DTU food logo
DTU logo

Fødevaredataressourcer

data provided and maintained by LanguaL.org

# Oprindelsesland Beskrivelse
1 Argentina ARGENFOODS - Tabla de Composición de Alimentos
2 Armenia Food Composition Table for Armenia by Karine Babikyan (available from FAO INFOODS website)
3 ASEAN ASEAN Food Composition Tables
4 Australia Brand Miller et al - Tables of Composition of Australian Aboriginal Foods (Google Books)
5 FSANZ - NUTTAB 2010
6 FSANZ - Australian Food Composition Program
7 FSANZ - The Nutrition Panel Calculator
8 Austria Michael Murkovic et al. - Carotenoids in Austrian Pumpkins
9 Michael Murkovic et al. - Carotenoids in Austrian Vegetables
10 Bahrain Food Composition Tables for Kingdom of Bahrain
11 Bangladesh Islam et al - A food composition database for Bangladesh with special reference to selected ethnic foods
12 University of Dhaka - Food Composition Table for Bangladesh
13 University of Dhaka - Food Composition Table for Bangladesh (printed table - pdf file)
14 Belgium INTERNUBEL - Belgian food composition brand name database
15 NUBEL - Belgian Food Composition Data
16 Brazil Brazilian food composition table
17 Tabelas de Composição Nutricional dos Alimentos Consumidos no Brasil
18 TACO - Tabela Brasileira de Composição de Alimentos 5a. edição revisada e ampliada
19 Canada CINE's Arctic Nutrient File
20 Health Canada - Canadian Nutrient File
21 Traditional Animal Foods of Indigenous Peoples of Northern North America
22 Chile Composición química de alimentos chilenos
23 China China Food Nutrition Network - Food Composition Database
24 China - People's Republic of China China Food Composition - Book 1, 2nd Edition, 2009.
25 China Food Composition - Book 2, 2004.
26 The Chinese University of Hong Kong - Food Research Centre - Food Composition Database
27 Colombia Tabla de composición de alimentos colombianos
28 COST Action 99 COST Action 99 - Eurofoods Research Action on Food Consumption and Composition Data (1995-1999) - Publications
29 Costa Rica Inciensa - Tabla de Composición de Alimentos de Costa Rica
30 Inciensa - Tabla de Composición de Alimentos de Costa Rica (Ácidos grasos) )
31 Inciensa - Tabla de Composición de Alimentos de Costa Rica (Alimentos fortificados)
32 Inciensa - Tabla de Composición de Alimentos de Costa Rica (Carotenoides y tocoferoles)
33 Inciensa - Tabla de Composición de Alimentos de Costa Rica (Macronutrientes y fibra dietética) )
34 Cyprus Ministry of Health, State General Laboratory - Yiannopoulos et al. - Cyprus Food Composition Tables, December 2013.
35 Czech Republic Czech Centre for Food Composition Database (2013) - On-line Czech Food Composition Database, Version 4.13
36 Food Composition Database at National Institute of Public Health
37 Denmark Danish Food Composition Databank
38 Danish Food Composition Tables (pdf version for education)
39 Danish Food Composition Tables (pdf version for education, 4th edition)
40 Estonia NutriData – Estonian food composition database
41 EuroFIR - European Food Information Resource Network EuroFIR Communications Platform
42 FAO Amino-acid Content of Foods and Biological Data on Proteins, FAO, Rome, 1970
43 Food Composition Tables for International Use, FAO, Rome, 1953
44 Food Composition Tables for the Near East, FAO, Rome, 1982
45 Food Composition Tables for Use in Africa, FAO, Rome, 1968
46 Food Composition Tables for Use in East Asia, FAO, Rome, 1972
47 Faroe Islands Marita Poulsen - Faroese Food Composition Tables, The Food, Veterinary and Environmental Agency, 1995.
48 Marita Poulsen - Føroyskar føðslutalvur, Heilsufrøðiliga Starvsstovan 1995
49 Finland Finnish Food Composition Database - FINELI
50 France ANSES/Ciqual French food composition table version 2016
51 OQALI - Observatoire de la qualité de l'alimentation
52 Phenol-Explorer - Database on polyphenol content in foods
53 Germany German Nutrient Database: BLS online portal
54 Souci-Fachmann-Kraut Online Database
55 Greece Hellenic Health Foundation: Composition tables of foods and Greek dishes
56 Medical School of Crete: Food composition tables of Greek foods
57 Iceland Icelandic food composition database - ÍSGEM [Matís]
58 Icelandic food composition tables [Public Health Institute of Iceland]
59 ILSI International Life Sciences Institute - Crop Composition Database
60 INCAP Tabla de Composición de los Alimentos de Centroamérica
61 India Indian Food Composition Database
62 INFOODS International Network of Food Data Systems
63 International International Nutrient Databank Directory
64 Ireland University College Cork, Department of Food and Nutritional Sciences: Irish Food Composition Database
65 Israel Israeli Food Composition Database (currently not available)
66 Italy Food Composition database for Epidemiological Studies in Italy (online searchable, Italian and English)
67 Tabelle di composizione degli alimenti - CREA
68 Japan Ministry of education, culture, sports science and technology of Japan - Standard Tables of Food Composition in Japan - 2010 -
69 Sugiyama University - Food Composition Database
70 Korea Korean Standard Food Composition Tables, 8th revision, 2011.
71 LATINFOODS Red Latinoamericana de Composición de Alimentos
72 Tabla de Composición de Alimentos de América Latina
73 Latvia Latvian Food Composition Database
74 Lithuania Respublikinis Mitybos Centras - EuroFIR food classification (currently not available)
75 Malaysia Malaysian Food Composition Database (MyFCD)
76 Mozambique University of Helsinki, Department of Food and Environmental Sciences - Food Composition Table for Mozambique
77 Nepal National Nutrition Program - Food Composition Tables for Nepal 2012.
78 Netherlands Dutch Food Composition Database (NEVO)
79 New Zealand New Zealand Institute of Plant & Food Research Limited - New Zealand Food Composition Database (NZFCDB)
80 New Zealand Institute of Plant & Food Research Limited - New Zealand Food Composition Data for Nutrition Information Panel (NZFCD-NIP)
81 New Zealand Institute of Plant & Food Research Limited - New Zealand FOODfiles 2014 version 01
82 New Zealand Institute of Plant & Food Research Limited - The Concise New Zealand Food Composition Tables
83 Nutrition Services, Auckland City Hospital - Manufactured Food Database
84 Peter Vlieg: Proximate Composition of New Zealand Marine Finfish and Shellfish, New Zealand Institute for Crop & Food Research, 1988
85 NORFOODS NORFOODS 2000
86 Norway National Institute of Nutrition and Seafood Research - NIFES Seafood Data
87 The Norwegian Food Composition Table 2014. The Norwegian Food Safety Authority, Directorate for Health and Social Affairs and the University of Oslo.
88 Pacific Islands Pacific Islands Food Composition Tables, Second Edition, FAO, Rome, 2004. [Full text, html]
89 Pacific Islands Food Composition Tables, Second Edition, FAO, Rome, 2004. [Full text, pdf]
90 Pacific Islands food composition tables. Second edition. [Order]
91 Peru Tabla de Composición de Alimentos Industrializados
92 Tablas Peruanas de Composición de Alimentos
93 Poland National Food and Nutrition Institute - Polish Food Composition Database
94 Portugal Tabela da Composição de Alimentos
95 Puerto Rico Tabla de composición de alimentos de uso corriente en Puerto Rico
96 Saudi Arabia Saudi Food Composition Search Application
97 Serbia Serbian Food and Nutrition Database
98 Singapore Health Promotion Board - Nutrient Composition of Foods
99 Slovak Republic Slovak Food Composition Data Bank (SFCDB)
100 SMILING project Assessment of food composition data in five SEA Partner Countries (Cambodia, Indonesia, Laos, Thailand, Vietnam).
101 South Africa Medical Research Council of South Africa - Food Composition Database
102 SAFOODS - South African Food Data System
103 Spain Base de Datos Española de Composición de Alimentos - BEDCA
104 CESNID - Tablas de Composición de Alimentos de CESNID
105 Mineral Content in Milk and Dairy Products
106 Olga Moreiras - Tablas de Composición de Alimentos
107 SEH-LELHA - Tablas de Nutrición
108 Universidad de Granada - Tabla de Composición de Alimentos
109 Sweden Livsmedelsdatabas (Swedish Food Composition Database)
110 Switzerland Swiss Federal Office of Public Health FOPH - Swiss Food Composition Database
111 Tanzania Tanzania Food Composition Tables
112 Thailand Ministry of Public Health - Thai Food Composition Database
113 Turkey TürKomp - Turkish Food Composition Database
114 Uganda HarvestPlus - A Food Composition Table for Central and Eastern Uganda
115 United Kingdom Food Databanks National Capability (FDNC) /IFR Food Databanks Platform
116 Food Standards Agency - McCance and Widdowson’s The Composition of Foods integrated dataset
117 FSA - Food Standards Agency (UK) - The Composition of Foods Series
118 FSA - Foodbase - Food Standards Agency's open access repository
119 FSA - MAFF Archive, UK Food Surveillance Information sheets (1993-2000)
120 FSA - UK Food Survey Information sheets (2000 - )
121 InformAll Database - searchable database with information on allergenic foods
122 Public Health England - McCance and Widdowson's The Composition of Foods integrated dataset 2015
123 Uruguay MTSS - Tabla de Composición de Alimentos de Uruguay
124 USA Alaska Traditional Knowledge and Native Foods Database
125 NutritionData's Nutrition Facts
126 USDA ARS Food Composition and Methods Development Laboratory (FCMDL)
127 USDA ARS Nutrient Data Laboratory (US food composition data)
128 USDA Classics - Atwater and Woods: The Chemical Composition of American Food Materials, USDA 1896
129 USDA Classics - USDA Agriculture Handbook No. 74: Merrill & Watt - Energy Value of Foods - Basis and Derivation, February 1973
130 USDA Home and Garden Bulletin 72 - Nutritive Value of Foods (HG 72)
131 USDA National Nutrient Database for Standard Reference
132 Venezuela Tabla de Composición de Alimentos de Venezuela
133 Vietnam Vietnamese Food Composition Table
134 West Africa Composition of Selected Foods from West Africa
Barbara Stadlmayr, U Ruth Charrondiere, Paulina Addy, Babacar Samb, Victor N Enujiugha, Romaric G Bayili, Etel G Fagbohoun, Ifeyironwa Francisca Smith, Ismael Thiam, Barbara Burlingame (Editors)
FAO, ECOWAS, WAHO, INFOODS and Bioversity International.
FAO, 2010.
135 West African Food Composition Table / Table de composition des aliments d’Afrique de l’Ouest.
Barbara Stadlmayr, U Ruth Charrondiere, Victor N Enujiugha, Romaric G Bayili, Etel G Fagbohoun, Babacar Samb, Paulina Addy, Ingrid Barikmo, Fatimata Ouattara, Arne Oshaug, Isaac Akinyele, George Amponsah Annor, Kennedy Bomfeh, Henrietta Ene-Obong, Ifeyironwa Francisca Smith, Ismael Thiam, Barbara Burlingame.
FAO, INFOODS, ECOWAS/WAHO and Bioversity International.
FAO, 2012.
136 World Food Programme Food Aid Information System - Food Composition Table