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Food data ressources

data provided and maintained by LanguaL.org

# Origin Description
1 Argentina ARGENFOODS - Tabla de Composición de Alimentos
2 Armenia Food Composition Table for Armenia by Karine Babikyan (available from FAO INFOODS website)
3 ASEAN ASEAN Food Composition Tables
4 Australia Brand Miller et al - Tables of Composition of Australian Aboriginal Foods (Google Books)
5 FSANZ - NUTTAB 2010
6 FSANZ - Australian Food Composition Program
7 FSANZ - The Nutrition Panel Calculator
8 Austria Michael Murkovic et al. - Carotenoids in Austrian Pumpkins
9 Michael Murkovic et al. - Carotenoids in Austrian Vegetables
10 Bahrain Food Composition Tables for Kingdom of Bahrain
11 Bangladesh Islam et al - A food composition database for Bangladesh with special reference to selected ethnic foods
12 University of Dhaka - Food Composition Table for Bangladesh
13 University of Dhaka - Food Composition Table for Bangladesh (printed table - pdf file)
14 Belgium INTERNUBEL - Belgian food composition brand name database
15 NUBEL - Belgian Food Composition Data
16 Brazil Tabela Brasileira de Composição de Alimentos - TBCA version 6.0
17 TACO - Tabela Brasileira de Composição de Alimentos 5a. edição revisada e ampliada
18 Brazilian food composition table - tbcausp 5.0
19 Tabelas de Composição Nutricional dos Alimentos Consumidos no Brasil
20 Canada CINE's Arctic Nutrient File
21 Health Canada - Canadian Nutrient File
22 Traditional Animal Foods of Indigenous Peoples of Northern North America
23 Chile Composición química de alimentos chilenos
24 China China Food Nutrition Network - Food Composition Database
25 China - People's Republic of China China Food Composition - Book 1, 2nd Edition, 2009.
26 China Food Composition - Book 2, 2004.
27 The Chinese University of Hong Kong - Food Research Centre - Food Composition Database
28 Colombia Tabla de composición de alimentos colombianos
29 COST Action 99 COST Action 99 - Eurofoods Research Action on Food Consumption and Composition Data (1995-1999) - Publications
30 Costa Rica Inciensa - Tabla de Composición de Alimentos de Costa Rica
31 Inciensa - Tabla de Composición de Alimentos de Costa Rica (Ácidos grasos) )
32 Inciensa - Tabla de Composición de Alimentos de Costa Rica (Alimentos fortificados)
33 Inciensa - Tabla de Composición de Alimentos de Costa Rica (Carotenoides y tocoferoles)
34 Inciensa - Tabla de Composición de Alimentos de Costa Rica (Macronutrientes y fibra dietética) )
35 Cyprus Ministry of Health, State General Laboratory - Yiannopoulos et al. - Cyprus Food Composition Tables, December 2013.
36 Czech Republic Czech Centre for Food Composition Database (2013) - On-line Czech Food Composition Database, Version 4.13
37 Food Composition Database at National Institute of Public Health
38 Denmark Danish Food Composition Databank
39 Danish Food Composition Tables (pdf version for education)
40 Danish Food Composition Tables (pdf version for education, 4th edition)
41 Estonia NutriData – Estonian food composition database
42 EuroFIR - European Food Information Resource Network EuroFIR Communications Platform
43 FAO Amino-acid Content of Foods and Biological Data on Proteins, FAO, Rome, 1970
44 Food Composition Tables for International Use, FAO, Rome, 1953
45 Food Composition Tables for the Near East, FAO, Rome, 1982
46 Food Composition Tables for Use in Africa, FAO, Rome, 1968
47 Food Composition Tables for Use in East Asia, FAO, Rome, 1972
48 Faroe Islands Marita Poulsen - Faroese Food Composition Tables, The Food, Veterinary and Environmental Agency, 1995.
49 Marita Poulsen - Føroyskar føðslutalvur, Heilsufrøðiliga Starvsstovan 1995
50 Finland Finnish Food Composition Database - FINELI
51 France ANSES/Ciqual French food composition table version 2017
52 OQALI - Observatoire de la qualité de l'alimentation
53 Phenol-Explorer - Database on polyphenol content in foods
54 Germany German Nutrient Database: BLS online portal - Bundeslebensmittelschlüssel
55 Souci-Fachmann-Kraut Online Database
56 Greece Hellenic Health Foundation: Composition tables of foods and Greek dishes
57 Medical School of Crete: Food composition tables of Greek foods
58 Iceland Icelandic food composition database - ÍSGEM [Matís]
59 Icelandic food composition tables [Public Health Institute of Iceland]
60 ILSI International Life Sciences Institute - Crop Composition Database
61 INCAP Tabla de Composición de los Alimentos de Centroamérica
62 India Indian Food Composition Database
63 INFOODS International Network of Food Data Systems
64 International International Nutrient Databank Directory
65 Ireland University College Cork, Department of Food and Nutritional Sciences: Irish Food Composition Database
66 Israel Israeli Food Composition Database (currently not available)
67 Italy Food Composition database for Epidemiological Studies in Italy (online searchable, Italian and English)
68 Tabelle di composizione degli alimenti - CREA
69 Japan Ministry of education, culture, sports science and technology of Japan (MEXT) - Standard Tables of Food Composition in Japan - 2015 - (Seventh Revised Version)
70 Sugiyama University - Food Composition Database
71 Korea Korean Standard Food Composition Tables, 8th revision, 2011.
72 LATINFOODS Red Latinoamericana de Composición de Alimentos
73 Tabla de Composición de Alimentos de América Latina
74 Latvia Latvian Food Composition Database
75 Lithuania Respublikinis Mitybos Centras - EuroFIR food classification (currently not available)
76 Malaysia Malaysian Food Composition Database (MyFCD)
77 Mozambique University of Helsinki, Department of Food and Environmental Sciences - Food Composition Table for Mozambique
78 Nepal National Nutrition Program - Food Composition Tables for Nepal 2012.
79 Netherlands Dutch Food Composition Database (NEVO)
80 New Zealand The New Zealand Institute of Plant & Food Research Limited - New Zealand Food Composition Database (NZFCDB)
81 The New Zealand Institute of Plant & Food Research Limited - New Zealand FOODfiles 2016 version 01
82 New Zealand Institute of Plant & Food Research Limited - New Zealand Food Composition Data for Nutrition Information Panel (NZFCD-NIP)
83 The New Zealand Institute of Plant & Food Research Limited - The Concise New Zealand Food Composition Tables
84 Peter Vlieg: Proximate Composition of New Zealand Marine Finfish and Shellfish, New Zealand Institute for Crop & Food Research, 1988
85 Nigeria Nigeria Food Database
86 NORFOODS NORFOODS 2000
87 Norway National Institute of Nutrition and Seafood Research - NIFES Seafood Data
88 The Norwegian Food Composition Database 2017. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
89 Pacific Islands Pacific Islands Food Composition Tables, Second Edition, FAO, Rome, 2004. [Full text, html]
90 Pacific Islands Food Composition Tables, Second Edition, FAO, Rome, 2004. [Full text, pdf]
91 Pacific Islands food composition tables. Second edition. [Order]
92 Peru Tabla de Composición de Alimentos Industrializados
93 Tablas Peruanas de Composición de Alimentos
94 Philippines Philippine Food Composition Tables
95 Poland National Food and Nutrition Institute - Polish Food Composition Database
96 Portugal Tabela da Composição de Alimentos
97 Puerto Rico Tabla de composición de alimentos de uso corriente en Puerto Rico
98 Saudi Arabia Saudi Food Composition Search Application
99 Serbia Serbian Food and Nutrition Database
100 Singapore Health Promotion Board - Nutrient Composition of Foods
101 Slovak Republic Slovak Food Composition Data Bank (SFCDB)
102 SMILING project Assessment of food composition data in five SEA Partner Countries (Cambodia, Indonesia, Laos, Thailand, Vietnam).
103 South Africa Medical Research Council of South Africa - Food Composition Database
104 SAFOODS - South African Food Data System
105 Spain Base de Datos Española de Composición de Alimentos - BEDCA
106 CESNID - Tablas de Composición de Alimentos de CESNID
107 Mineral Content in Milk and Dairy Products
108 Olga Moreiras - Tablas de Composición de Alimentos
109 SEH-LELHA - Tablas de Nutrición
110 Universidad de Granada - Tabla de Composición de Alimentos
111 Sweden Livsmedelsdatabas (Swedish Food Composition Database)
112 Switzerland Swiss Federal Office of Public Health FOPH - Swiss Food Composition Database
113 Tanzania Tanzania Food Composition Tables
114 Thailand Mahidol University, Institute of Nutrition - Thai Food Composition Database (Thai FCD 2015)
115 Turkey TürKomp - Turkish Food Composition Database
116 Uganda HarvestPlus - A Food Composition Table for Central and Eastern Uganda
117 United Kingdom Food Databanks National Capability (FDNC) /IFR Food Databanks Platform
118 Food Standards Agency - McCance and Widdowson’s The Composition of Foods integrated dataset
119 FSA - Food Standards Agency (UK) - The Composition of Foods Series
120 FSA - Foodbase - Food Standards Agency's open access repository
121 FSA - MAFF Archive, UK Food Surveillance Information sheets (1993-2000)
122 FSA - UK Food Survey Information sheets (2000 - )
123 InformAll Database - searchable database with information on allergenic foods
124 Public Health England - McCance and Widdowson's The Composition of Foods integrated dataset 2015
125 Uruguay MTSS - Tabla de Composición de Alimentos de Uruguay
126 USA USDA National Nutrient Database for Standard Reference
127 USDA ARS Nutrient Data Laboratory (US food composition data)
128 USDA ARS Food Composition and Methods Development Laboratory (FCMDL)
129 USDA Classics - Atwater and Woods: The Chemical Composition of American Food Materials, USDA 1896
130 USDA Classics - USDA Agriculture Handbook No. 74: Merrill & Watt - Energy Value of Foods - Basis and Derivation, February 1973
131 USDA Home and Garden Bulletin 72 - Nutritive Value of Foods (HG 72)
132 Alaska Traditional Knowledge and Native Foods Database
133 NutritionData's Nutrition Facts
134 Venezuela Tabla de Composición de Alimentos de Venezuela
135 Vietnam Vietnamese Food Composition Table
136 West Africa Composition of Selected Foods from West Africa
Barbara Stadlmayr, U Ruth Charrondiere, Paulina Addy, Babacar Samb, Victor N Enujiugha, Romaric G Bayili, Etel G Fagbohoun, Ifeyironwa Francisca Smith, Ismael Thiam, Barbara Burlingame (Editors)
FAO, ECOWAS, WAHO, INFOODS and Bioversity International.
FAO, 2010.
137 West African Food Composition Table / Table de composition des aliments d’Afrique de l’Ouest.
Barbara Stadlmayr, U Ruth Charrondiere, Victor N Enujiugha, Romaric G Bayili, Etel G Fagbohoun, Babacar Samb, Paulina Addy, Ingrid Barikmo, Fatimata Ouattara, Arne Oshaug, Isaac Akinyele, George Amponsah Annor, Kennedy Bomfeh, Henrietta Ene-Obong, Ifeyironwa Francisca Smith, Ismael Thiam, Barbara Burlingame.
FAO, INFOODS, ECOWAS/WAHO and Bioversity International.
FAO, 2012.
138 World Food Programme Food Aid Information System - Food Composition Table