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Food ID: 1263
Baked beans i tomatsovs, konserves Danish
Name
Beans, baked i tomato sauce, canned
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 430 kJ 1003
Energy (kcal) 101 kcal 1003
Protein 5.1 g 1344
Protein from Amino Acids 4.0 g 1003
Protein, labeling 5.1 g 1344
Carbohydrate by difference 19.1 g 1003
Available carbohydrates 19.1 g 1003
Available carbohydrate, labelling 4.6 g 1003
Dietary fibre 6.6 g 1344
Fat 0.5 g 1344
Alcohol 0.0 g 1655
Ash 1.7 g 2007
Dry matter 26.4 g 1344
Water 73.6 g 1344
Nitrogen 0.816 g 1344
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0.600 α-TE
alpha-Tocopherol 0.600 mg 1344
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.0500 mg 1344
Niacin equivalent 1.32 NE 1003
Niacin 0.500 mg 1344
Vitamin B6 0.120 mg 1344
Folate 29.0 µg 1344
Folate, free 4.00 µg 1344
Vitamin B12 0 µg 1344
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 480 mg 1344
Potassium 300 mg 1344
Calcium 45.0 mg 1344
Magnesium 31.0 mg 1344
Iron 1.40 mg 1344
Copper 0.210 mg 1344
Zinc 0.700 mg 1344
Selenium 3.00 µg 1 2138
Phosphorus 91.0 mg 1344
Iodine 0.600 µg 1 2138
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 0 g 1003
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Sum sugar alcohols 0 g 1003
Starch 4.64 g 1344
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1345
C6:0 0.000 0 1345
C8:0 0.000 0 1345
C10:0 0.000 0 1345
C12:0 0.000 0 1345
C14:0 0.000 0 1345
C15:0 0.000 0 1345
C16:0 0.076 19.8 1345
C17:0 0.000 0 1345
C18:0 0.008 2.17 1345
C20:0 0.000 0 1345
C22:0 0.000 0 1345
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1345
C15:1,n-5 0.000 0 1345
C16:1,n-7 0.000 0 1345
C17:1,n-7 0.000 0 1345
C18:1,n-9 0.048 12.5 1345
C20:1,n-11 0.000 0 1345
C22:1,n-9 0.000 0 1345
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.098 25.8 1345
C18:3,n-3 0.150 39.5 1345
C20:4,n-6 0.000 0 1345
C20:5,n-3 0.000 0 1345
C22:5,n-3 0.000 0 1345
C22:6,n-3 0.000 0 1345
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.084 22 1003
Sum monounsaturated fatty acids 0.048 12.5 1003
Sum polyunsaturated fatty acids 0.249 65.3 1003
Sum fatty acids 0.380 100 1003
Sum n-3 fatty acids 0.150 39.5 1003
Sum n-6 fatty acids 0.098 25.8 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 212 260 1345
Leucine 392 480 1345
Lysine 367 450 1345
Methionine 57 70 1345
Cystine 41 50 1345
Phenylalanine 269 330 1345
Tyrosine 131 160 1345
Threonine 212 260 1345
Tryptophan 49 60 1345
Valine 237 290 1345
Arginine 302 370 1345
Histidine 147 180 1345
Alanine 212 260 1345
Aspartic acid 620 760 1345
Glutamic acid 751 920 1345
Glycine 204 250 1345
Proline 180 220 1345
Serine 294 360 1345
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.760

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