Frida fooddata.dk

Food ID: 1263

Baked beans i tomatsovs, konserves Danish

Name

Beans, baked i tomato sauce, canned

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	430	kJ				1003
Energy (kcal)	101	kcal				1003
Protein	5.1	g				1344
Protein from Amino Acids	4.0	g				1003
Protein, labeling	5.1	g				1344
Carbohydrate by difference	19.1	g				1003
Available carbohydrates	19.1	g				1003
Available carbohydrate, labelling	4.6	g				1003
Dietary fibre	6.6	g				1344
Fat	0.5	g				1344
Alcohol	0.0	g				1655
Ash	1.7	g				2007
Dry matter	26.4	g				1344
Water	73.6	g				1344
Nitrogen	0.816	g				1344

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	0.600	α-TE
alpha-Tocopherol	0.600	mg				1344
Thiamin (Vitamin B1)	0	mg				1003
Riboflavin (Vitamin B2)	0.0500	mg				1344
Niacin equivalent	1.32	NE				1003
Niacin	0.500	mg				1344
Vitamin B6	0.120	mg				1344
Folate	29.0	µg				1344
Folate, free	4.00	µg				1344
Vitamin B12	0	µg				1344
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1344

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	480	mg				1344
Potassium	300	mg				1344
Calcium	45.0	mg				1344
Magnesium	31.0	mg				1344
Iron	1.40	mg				1344
Copper	0.210	mg				1344
Zinc	0.700	mg				1344
Selenium	3.00	µg			1	2138
Phosphorus	91.0	mg				1344
Iodine	0.600	µg			1	2138

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum monosaccharides	0	g				1003
Sum disaccharides	0	g				1003
Sum sugars	0	g				1003
Sum sugar alcohols	0	g				1003
Starch	4.64	g				1344

Organic acids	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum organic acids	0	g				1003

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0	1345
C6:0	0.000	0	1345
C8:0	0.000	0	1345
C10:0	0.000	0	1345
C12:0	0.000	0	1345
C14:0	0.000	0	1345
C15:0	0.000	0	1345
C16:0	0.076	19.8	1345
C17:0	0.000	0	1345
C18:0	0.008	2.17	1345
C20:0	0.000	0	1345
C22:0	0.000	0	1345

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0	1345
C15:1,n-5	0.000	0	1345
C16:1,n-7	0.000	0	1345
C17:1,n-7	0.000	0	1345
C18:1,n-9	0.048	12.5	1345
C20:1,n-11	0.000	0	1345
C22:1,n-9	0.000	0	1345

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.098	25.8	1345
C18:3,n-3	0.150	39.5	1345
C20:4,n-6	0.000	0	1345
C20:5,n-3	0.000	0	1345
C22:5,n-3	0.000	0	1345
C22:6,n-3	0.000	0	1345

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.084	22	1003
Sum monounsaturated fatty acids	0.048	12.5	1003
Sum polyunsaturated fatty acids	0.249	65.3	1003
Sum fatty acids	0.380	100	1003
Sum n-3 fatty acids	0.150	39.5	1003
Sum n-6 fatty acids	0.098	25.8	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Isoleucine	212	260	1345
Leucine	392	480	1345
Lysine	367	450	1345
Methionine	57	70	1345
Cystine	41	50	1345
Phenylalanine	269	330	1345
Tyrosine	131	160	1345
Threonine	212	260	1345
Tryptophan	49	60	1345
Valine	237	290	1345
Arginine	302	370	1345
Histidine	147	180	1345
Alanine	212	260	1345
Aspartic acid	620	760	1345
Glutamic acid	751	920	1345
Glycine	204	250	1345
Proline	180	220	1345
Serine	294	360	1345

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum biogenic amines	0	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	0
Nitrogen conversion factor	6.25
Fatty acid conversion factor	0.760