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Food ID: 1280
Cultura, syrnet sødmælk (HISTORISK) Danish
Name
Milk, whole, cultured (HISTORIC)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 265 kJ 1003
Energy (kcal) 63 kcal 1003
Protein 3.5 g 2.9 - 4.1 60 T 1279
Protein from Amino Acids 3.1 g 1003
Protein, labeling 3.4 g 2.84 - 4.01 60 T 1279
Carbohydrate by difference 4.5 g 1003
Available carbohydrates 4.5 g 1003
Available carbohydrate, labelling 3.8 g 1003
Dietary fibre 0.0 g 1655
Fat 3.6 g 3.1 - 4.1 233 T 1279
Alcohol 0.0 g 1655
Salt labelling 0.09 g 2 1003
Ash 0.8 g T 1279
Dry matter 12.4 g 233 T 1279
Water 87.6 g 233 T 1279
Nitrogen 0.549 g 0.455 - 0.643 60 T 1279
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 32.3 RE 1003
Retinol 31.0 µg 1003
beta-Carotene 16.0 µg 1003
Vitamin D 0.1000 µg 1003
Vitamin D3 0.1000 µg 1003
Vitamin E 0.0900 α-TE
alpha-Tocopherol 0.0900 mg 1003
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0450 mg 0.043 - 0.046 2 T 1279
Riboflavin (Vitamin B2) 0.203 mg 0.179 - 0.223 4 T 1279
Niacin equivalent 0.865 NE 1003
Niacin 0.0870 mg 0.08 - 0.094 2 T 1279
Vitamin B6 0.0380 mg 0.034 - 0.041 2 T 1279
Pantothenic acid 0.250 mg 0.25 0.25 - 0.25 1 T 12
Biotin 1.80 µg 1 T 12
Folate 6.00 µg 6 T 1279
Vitamin B12 0.180 µg 0.12 - 0.23 2 T 1279
Vitamin C 0.300 mg 1003
Ascorbic acid 0.300 mg 0.1 - 0.8 20 T 1279
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 35.5 mg 35.5 34 - 37 2 T 1291
Potassium 153 mg 132 - 178 11 T 1291
Calcium 127 mg 108 - 146 24 T 1279
Magnesium 12.7 mg 10.8 - 14.6 24 T 1279
Iron 0.0500 mg 0.05 - 0.056 2 T 1279
Copper 0.0145 mg 0.0145 0.014 - 0.015 2 T 1291
Zinc 0.540 mg 0.54 0.45 - 0.63 2 T 1291
Manganese 0.00900 mg 4 T 1279
Chromium 0.0520 µg 0 - 0.221 18 1538
Molybdenum 3.00 µg 1 - 7 4 T 1279
Selenium 1.30 µg 1006
Phosphorus 95.0 mg 81 - 109 27 T 1279
Iodine 10.7 µg 11 9 - 13 7 T 6
Nickel 2.00 µg 0.4 - 7 4 T 1279
Mercury 0.0300 µg 4 T 1279
Arsenic 0.300 µg 2 T 1279
Cadmium 0.00200 µg 0 - 0.006 18 1538
Lead 0.0890 µg 0.023 - 0.249 17 1538
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g T 1279
Galactose 0.0600 g 0.01 - 0.12 19 T 1279
Glucose 0 g T 1279
Sum monosaccharides 0.0600 g 1003
Lactose 3.78 g 3.13 - 4.43 19 T 1279
Maltose 0 g T 1279
Sucrose 0 g T 1279
Sum disaccharides 3.78 g 1003
Sum sugars 3.84 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
L-lactic acid 0.890 g 0.76 - 1.02 18 T 1279
D-lactic acid 0.0300 g 0.01 - 0.11 18 T 1279
Citric acid 0.0200 g 0.01 - 0.06 19 T 1279
Sum organic acids 0.940 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.122 3.58 1227
C6:0 0.078 2.29 1227
C8:0 0.051 1.49 1227
C10:0 0.112 3.28 1227
C12:0 0.139 4.08 1227
C14:0 0.398 11.6 1227
C16:0 1.069 31.4 1227
C18:0 0.364 10.6 1227
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.051 1.49 1227
C16:1,n-7 0.078 2.29 1227
C18:1,n-9 0.798 23.4 1227
C20:1,n-11 0.041 1.2 1227
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.075 2.2 1227
C18:3,n-3 0.027 0.792 1227
Fatty acids sums g/100g % Source
Sum saturated fatty acids 2.332 68.5 1003
Sum monounsaturated fatty acids 0.968 28.4 1003
Sum polyunsaturated fatty acids 0.102 2.99 1003
Sum fatty acids 3.402 100 1003
Sum n-3 fatty acids 0.027 0.792 1003
Sum n-6 fatty acids 0.075 2.2 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 14 mg 233 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 192 350 T 1279
Leucine 340 620 T 1279
Lysine 302 550 T 1279
Methionine 88 160 T 1279
Cystine 21 38 T 1279
Phenylalanine 170 310 T 1279
Tyrosine 165 300 T 1279
Threonine 143 260 T 1279
Tryptophan 47 85 T 1279
Valine 236 430 T 1279
Arginine 121 220 T 1279
Histidine 93 170 T 1279
Alanine 115 210 T 1279
Aspartic acid 280 510 T 1279
Glutamic acid 664 1210 T 1279
Glycine 77 140 T 1279
Proline 329 600 T 1279
Serine 192 350 T 1279
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945
Density 1.0 1 2026

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