Frida fooddata.dk

Food ID: 1280

Cultura, syrnet sødmælk (HISTORISK) Danish

Name

Milk, whole, cultured (HISTORIC)

Taxonomic name

Bos taurus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	249	kJ				1003
Energy (kcal)	60	kcal				1003
Protein	3.5	g		2.9 - 4.1	60	T 1279
Protein from Amino Acids	3.1	g				1003
Protein, labeling	3.4	g		2.84 - 4.01	60	T 1279
Carbohydrate by difference	3.6	g				1003
Available carbohydrates	3.6	g				1003
Available carbohydrate, labelling	3.6	g				1003
Dietary fibre	0.0	g				1655
Fat	3.6	g		3.1 - 4.1	233	T 1279
Alcohol	0.0	g				1655
Ash	0.8	g				T 1279
Dry matter	12.4	g			233	T 1279
Water	87.6	g			233	T 1279
Nitrogen	0.549	g		0.455 - 0.643	60	T 1279

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	32.3	RE				1003
Retinol	31.0	µg				1003
beta-Carotene	16.0	µg				1003
Vitamin D	0.1000	µg				1003
Vitamin D3	0.1000	µg				1003
Vitamin E	0.0900	α-TE
alpha-Tocopherol	0.0900	mg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0450	mg		0.043 - 0.046	2	T 1279
Riboflavin (Vitamin B2)	0.203	mg		0.179 - 0.223	4	T 1279
Niacin equivalent	0.865	NE				1003
Niacin	0.0870	mg		0.08 - 0.094	2	T 1279
Vitamin B6	0.0380	mg		0.034 - 0.041	2	T 1279
Pantothenic acid	0.250	mg	0.25	0.25 - 0.25	1	T 12
Biotin	1.80	µg			1	T 12
Folate	6.00	µg			6	T 1279
Vitamin B12	0.180	µg		0.12 - 0.23	2	T 1279
Vitamin C	0.300	mg				1003
Ascorbic acid	0.300	mg		0.1 - 0.8	20	T 1279

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	35.5	mg	35.5	34 - 37	2	T 1291
Potassium	153	mg		132 - 178	11	T 1291
Calcium	127	mg		108 - 146	24	T 1279
Magnesium	12.7	mg		10.8 - 14.6	24	T 1279
Iron	0.0500	mg		0.05 - 0.056	2	T 1279
Copper	0.0145	mg	0.014	0.014 - 0.015	2	T 1291
Zinc	0.540	mg	0.54	0.45 - 0.63	2	T 1291
Manganese	0.00900	mg			4	T 1279
Chromium	0.0520	µg		0 - 0.221	18	1538
Molybdenum	3.00	µg		1 - 7	4	T 1279
Selenium	1.30	µg				1006
Phosphorus	95.0	mg		81 - 109	27	T 1279
Iodine	10.7	µg	11	9 - 13	7	T 6
Nickel	2.00	µg		0.4 - 7	4	T 1279
Mercury	0.0300	µg			4	T 1279
Arsenic	0.300	µg			2	T 1279
Cadmium	0.00200	µg		0 - 0.006	18	1538
Lead	0.0890	µg		0.023 - 0.249	17	1538

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g				T 1279
Galactose	0.0600	g		0.01 - 0.12	19	T 1279
Glucose	0	g				T 1279
Sum monosaccharides	0.0600	g				1003
Lactose	3.78	g		3.13 - 4.43	19	T 1279
Maltose	0	g				T 1279
Sucrose	0	g				T 1279
Sum disaccharides	3.78	g				1003
Sum sugars	3.84	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133
Starch	0	g				1655
Cellulose	0	g				1655
Lignin	0	g				1655

Organic acids	Cont. /100g	Unit	Median	Variation	No. Samples	Source
L-lactic acid	0.890	g		0.76 - 1.02	18	T 1279
D-lactic acid	0.0300	g		0.01 - 0.11	18	T 1279
Citric acid	0.0200	g		0.01 - 0.06	19	T 1279
Sum organic acids	0.940	g				1003

Saturated fatty acids	g/100g	%	Source
C4:0	0.122	3.58	1227
C6:0	0.078	2.29	1227
C8:0	0.051	1.49	1227
C10:0	0.112	3.28	1227
C12:0	0.139	4.08	1227
C14:0	0.398	11.6	1227
C16:0	1.069	31.4	1227
C18:0	0.364	10.6	1227

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.051	1.49	1227
C16:1,n-7	0.078	2.29	1227
C18:1,n-9	0.798	23.4	1227
C20:1,n-11	0.041	1.2	1227

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.075	2.2	1227
C18:3,n-3	0.027	0.792	1227

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	2.332	68.5	1003
Sum monounsaturated fatty acids	0.968	28.4	1003
Sum polyunsaturated fatty acids	0.102	2.99	1003
Sum fatty acids	3.402	100	1003
Sum n-3 fatty acids	0.027	0.792	1003
Sum n-6 fatty acids	0.075	2.2	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	14	mg				1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Isoleucine	192	350	T 1279
Leucine	340	620	T 1279
Lysine	302	550	T 1279
Methionine	88	160	T 1279
Cystine	21	38	T 1279
Phenylalanine	170	310	T 1279
Tyrosine	165	300	T 1279
Threonine	143	260	T 1279
Tryptophan	47	85	T 1279
Valine	236	430	T 1279
Arginine	121	220	T 1279
Histidine	93	170	T 1279
Alanine	115	210	T 1279
Aspartic acid	280	510	T 1279
Glutamic acid	664	1210	T 1279
Glycine	77	140	T 1279
Proline	329	600	T 1279
Serine	192	350	T 1279

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.38		1267
Fatty acid conversion factor	0.945		1003
Density	1.0	1	2026