Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 170 | kJ | 1003 | |||
Energy (kcal) | 40 | kcal | 1003 | |||
Protein | 0.0 | g | 1655 | |||
Protein from Amino Acids | 0.0 | g | 1003 | |||
Protein, labeling | 0.0 | g | 1655 | |||
Carbohydrate by difference | 10.0 | g | 1003 | |||
Available carbohydrates | 10.0 | g | 1003 | |||
Available carbohydrate, labelling | 9.9 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1655 | |||
Fat | 0.0 | g | 1655 | |||
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.03 | g | 1003 | |||
Ash | 0.0 | g | 1655 | |||
Dry matter | 10.0 | g | 1003 | |||
Water | 90.0 | g | 1003 | |||
Nitrogen | 0.000 | g | 1655 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 1655 | |||
beta-Carotene | 0 | µg | 1655 | |||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1655 | |||
Vitamin E | 0 | α-TE | ||||
alpha-Tocopherol | 0 | mg | 1655 | |||
alpha-Tocotrienol | 0 | mg | 1655 | |||
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0 | mg | 1655 | |||
Riboflavin (Vitamin B2) | 0 | mg | 1655 | |||
Niacin equivalent | 0 | NE | 1003 | |||
Niacin | 0 | mg | 1655 | |||
Vitamin B6 | 0 | mg | 1655 | |||
Pantothenic acid | 0 | mg | 1655 | |||
Biotin | 0 | µg | 1655 | |||
Folate | 0 | µg | 1655 | |||
Folate, free | 0 | µg | 1655 | |||
Vitamin B12 | 0 | µg | 1655 | |||
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1655 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 10.00 | mg | 8 - 12 | 1322 | ||
Potassium | 6.00 | mg | 1 - 20 | 1322 | ||
Calcium | 20.0 | mg | 14 - 22 | 1322 | ||
Iron | 0.0500 | mg | 0.02 - 0.1 | 3 | 1043 | |
Copper | 0.00500 | mg | 0.003 | 0 - 0.036 | 36 | 1088 |
Zinc | 0.0130 | mg | 0.01 | - 0.094 | 36 | 1088 |
Chromium | 0.300 | µg | 0.2 | 0 - 0.8 | 40 | 1506 |
Selenium | 0.0290 | µg | 0 | 0 - 0.19 | 13 | 1898 |
Phosphorus | 3.00 | mg | 2 - 4 | 1322 | ||
Iodine | 0.685 | µg | 0.81 | 0.036 - 1.67 | 64 | 2018 |
Nickel | 0.380 | µg | 0.22 | 0.029 - 1.02 | 13 | 1898 |
Mercury | 0 | µg | 0 | 13 | 1898 | |
Arsenic | 0.0740 | µg | 0.071 | 0 - 0.2 | 13 | 1898 |
Cadmium | 0.00400 | µg | 0.005 | 0 - 0.009 | 13 | 1898 |
Lead | 0.214 | µg | 0 - 0.8 | 43 | 1847, 1898, 1051 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 9.90 | g | 7.8 - 11.8 | 1322 | ||
Added Sugar | 9.9 | g | 1 | 2133 | ||
Free Sugars | 9.9 | g | 1 | 2133 | ||
Starch | 0 | g | 1655 | |||
Cellulose | 0 | g | 1655 | |||
Lignin | 0 | g | 1655 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C4:0 | 0.000 | 0 | 1655 |
C6:0 | 0.000 | 0 | 1655 |
C8:0 | 0.000 | 0 | 1655 |
C10:0 | 0.000 | 0 | 1655 |
C12:0 | 0.000 | 0 | 1655 |
C14:0 | 0.000 | 0 | 1655 |
C15:0 | 0.000 | 0 | 1655 |
C16:0 | 0.000 | 0 | 1655 |
C17:0 | 0.000 | 0 | 1655 |
C18:0 | 0.000 | 0 | 1655 |
C20:0 | 0.000 | 0 | 1655 |
C22:0 | 0.000 | 0 | 1655 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C14:1,n-5 | 0.000 | 0 | 1655 |
C15:1,n-5 | 0.000 | 0 | 1655 |
C16:1,n-7 | 0.000 | 0 | 1655 |
C17:1,n-7 | 0.000 | 0 | 1655 |
C18:1,n-9 | 0.000 | 0 | 1655 |
C20:1,n-11 | 0.000 | 0 | 1655 |
C22:1,n-9 | 0.000 | 0 | 1655 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.000 | 0 | 1655 |
C18:3,n-3 | 0.000 | 0 | 1655 |
C20:3,n-3 | 0.000 | 0 | 1655 |
C20:4,n-6 | 0.000 | 0 | 1655 |
C20:5,n-3 | 0.000 | 0 | 1655 |
C22:5,n-3 | 0.000 | 0 | 1655 |
C22:6,n-3 | 0.000 | 0 | 1655 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.000 | 0 | 1003 |
Sum monounsaturated fatty acids | 0.000 | 0 | 1003 |
Sum polyunsaturated fatty acids | 0.000 | 0 | 1003 |
Sum n-3 fatty acids | 0.000 | 0 | 1003 |
Sum n-6 fatty acids | 0.000 | 0 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Isoleucine | 0 | 0 | 1655 |
Leucine | 0 | 0 | 1655 |
Lysine | 0 | 0 | 1655 |
Methionine | 0 | 0 | 1655 |
Cystine | 0 | 0 | 1655 |
Phenylalanine | 0 | 0 | 1655 |
Tyrosine | 0 | 0 | 1655 |
Threonine | 0 | 0 | 1655 |
Tryptophan | 0 | 0 | 1655 |
Valine | 0 | 0 | 1655 |
Arginine | 0 | 0 | 1655 |
Histidine | 0 | 0 | 1655 |
Alanine | 0 | 0 | 1655 |
Aspartic acid | 0 | 0 | 1655 |
Glutamic acid | 0 | 0 | 1655 |
Glycine | 0 | 0 | 1655 |
Proline | 0 | 0 | 1655 |
Serine | 0 | 0 | 1655 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | ||
Nitrogen conversion factor | 6.25 | ||
Fatty acid conversion factor | 0.800 | ||
Density | 1.0 | 1 | 2026 |
© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby