Frida fooddata.dk

Food ID: 129

Mineralvand, sodavand, tilsat sukker, uspec. Danish

Name

Soft drink, sugar added

Factors etc.	Value	No. Samples	Source
Waste	0
Protein Conversion Factor (NCF)	6.25
Fatty acid conversion factor (FCF)	0.800

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy, kJ	170	kJ				1003
Energy, kcal	40	kcal				1003
total N	0.000	g				1655
Protein, total	0.0	g				1655
Protein labeling	0.0	g				1655
Carbohydrate by difference	10.0	g				1003
Carbohydrates, available	10.0	g				1003
Carbohydrate, declaration	9.9	g				1003
Added sugar	9.8	g				1003
Dietary fiber	0.0	g				1655
Fat, total	0.0	g				1655
Alcohol	0.0	g				1655
Ash	0.0	g				1655
Dry matter	10.0	g				1003
Water	90.0	g				1003

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-carotene	0	µg				1655
Vitamin D	0	µg				1003
D3 cholecalciferol	0	µg				1655
Vitamin E	0	α-TE
alpha-tocopherol	0	mg				1655
alpha-tokotrienol	0	mg				1655
Vitamin K1	0	µg				1655
Vitamin B1	0	mg				1655
Vitamin B2, Riboflavin	0	mg				1655
Niacin	0	NE				1003
niacin	0	mg				1655
Vitamin B6	0	mg				1655
Pantothenic	0	mg				1655
Biotin	0	µg				1655
Folate	0	µg				1655
Folate, free	0	µg				1655
B12	0	µg				1655
C Vitamin	0	mg				1003
L-ascorbic acid	0	mg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium, Na	10.00	mg		8 - 12		1322
Potassium, K	6.00	mg		1 - 20		1322
Calcium, Ca	20.0	mg		14 - 22		1322
Phosphorus, P	3.00	mg		2 - 4		1322
Iron, Fe	0.0500	mg		0.02 - 0.1	3	1043
Copper, Cu	0.00500	mg	0.003	0 - 0.036	36	1088
Zinc, Zn	0.0130	mg	0.01	- 0.094	36	1088
Iodine In	0.685	µg	0.81	0.036 - 1.67	64	2018
Chromium, Cr	0.300	µg	0.2	0 - 0.8	40	1506
Selenium, Se	0.0290	µg	0	0 - 0.19	13	1898
Nickel, Ni	0.380	µg	0.22	0.029 - 1.02	13	1898
Mercury Hg	0	µg	0		13	1898
Arsenic, As	0.0740	µg	0.071	0 - 0.2	13	1898
Cadmium, Cd	0.00400	µg	0.005	0 - 0.009	13	1898
Lead, Pb	0.214	µg		0 - 0.8	43	1847, 1898, 1051

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sugars, total	9.90	g		7.8 - 11.8		1322
Starch	0	g				1655
(a) Hexoses	0	g				1655
(b) the pentoses	0	g				1655
(c) UronicAcids	0	g				1655
Cellulose	0	g				1655
Lignin	0	g				1655

Saturated fatty acids	g/100g	%	Source
C4: 0	0.000	0	1655
C6: 0	0.000	0	1655
C8: 0	0.000	0	1655
C10: 0	0.000	0	1655
C12: 0	0.000	0	1655
C14: 0	0.000	0	1655
C15: 0	0.000	0	1655
C16: 0	0.000	0	1655
C17: 0	0.000	0	1655
C18: 0	0.000	0	1655
C20: 0	0.000	0	1655
C22: 0	0.000	0	1655

Monounsaturated fatty acids	g/100g	%	Source
C14: 1 n-5	0.000	0	1655
C15: 1	0.000	0	1655
C16: 1 n-7	0.000	0	1655
C17: 1 n-7	0.000	0	1655
C18: 1 n-9	0.000	0	1655
C20: 1 n-11	0.000	0	1655
C22: 1 n-9	0.000	0	1655

Polyunsaturated fatty acids	g/100g	%	Source
C18: 2 n-6	0.000	0	1655
C18: 3 n-3	0.000	0	1655
C20: 3 n-3	0.000	0	1655
C20: 4, n-6	0.000	0	1655
C20: 5, n-3	0.000	0	1655
C22: 5, n-3	0.000	0	1655
C22: 6, n-3	0.000	0	1655

Fatty acids sums	g/100g	%	Source
Sum saturated	0.000	0	1003
Sum monounsaturated	0.000	0	1003
Sum polyunsaturated	0.000	0	1003
Sum n-3 fatty acids	0.000	0	1003
Sum n-6 fatty acids	0.000	0	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Isoleucine	0	0	1655
Leucine	0	0	1655
Lysine	0	0	1655
Methionine	0	0	1655
Cystine	0	0	1655
Phenylalanine	0	0	1655
Tyrosine	0	0	1655
Threonine	0	0	1655
Tryptophan	0	0	1655
Valin	0	0	1655
Arginine	0	0	1655
Histidine	0	0	1655
Alanine	0	0	1655
Aspartic acid	0	0	1655
Glutamic acid	0	0	1655
Glycine	0	0	1655
Proline	0	0	1655
Serin	0	0	1655