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Food ID: 129
Mineralvand, sodavand, tilsat sukker, uspec. Danish
Name
Soft drink, sugar added
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.800
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 170 kJ 1003
Energy, kcal 40 kcal 1003
total N 0.000 g 1655
Protein, total 0.0 g 1655
Protein labeling 0.0 g 1655
Carbohydrate by difference 10.0 g 1003
Carbohydrates, available 10.0 g 1003
Carbohydrate, declaration 9.9 g 1003
Added sugar 9.8 g 1003
Dietary fiber 0.0 g 1655
Fat, total 0.0 g 1655
Alcohol 0.0 g 1655
Ash 0.0 g 1655
Dry matter 10.0 g 1003
Water 90.0 g 1003
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-carotene 0 µg 1655
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1655
Vitamin E 0 α-TE
alpha-tocopherol 0 mg 1655
alpha-tokotrienol 0 mg 1655
Vitamin K1 0 µg 1655
Vitamin B1 0 mg 1655
Vitamin B2, Riboflavin 0 mg 1655
Niacin 0 NE 1003
niacin 0 mg 1655
Vitamin B6 0 mg 1655
Pantothenic 0 mg 1655
Biotin 0 µg 1655
Folate 0 µg 1655
Folate, free 0 µg 1655
B12 0 µg 1655
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 10.00 mg 8 - 12 1322
Potassium, K 6.00 mg 1 - 20 1322
Calcium, Ca 20.0 mg 14 - 22 1322
Phosphorus, P 3.00 mg 2 - 4 1322
Iron, Fe 0.0500 mg 0.02 - 0.1 3 1043
Copper, Cu 0.00500 mg 0.003 0 - 0.036 36 1088
Zinc, Zn 0.0130 mg 0.01 - 0.094 36 1088
Iodine In 0.685 µg 0.81 0.036 - 1.67 64 2018
Chromium, Cr 0.300 µg 0.2 0 - 0.8 40 1506
Selenium, Se 0.0290 µg 0 0 - 0.19 13 1898
Nickel, Ni 0.380 µg 0.22 0.029 - 1.02 13 1898
Mercury Hg 0 µg 0 13 1898
Arsenic, As 0.0740 µg 0.071 0 - 0.2 13 1898
Cadmium, Cd 0.00400 µg 0.005 0 - 0.009 13 1898
Lead, Pb 0.214 µg 0 - 0.8 43 1847, 1898, 1051
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 9.90 g 7.8 - 11.8 1322
Starch 0 g 1655
(a) Hexoses 0 g 1655
(b) the pentoses 0 g 1655
(c) UronicAcids 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1655
C6: 0 0.000 0 1655
C8: 0 0.000 0 1655
C10: 0 0.000 0 1655
C12: 0 0.000 0 1655
C14: 0 0.000 0 1655
C15: 0 0.000 0 1655
C16: 0 0.000 0 1655
C17: 0 0.000 0 1655
C18: 0 0.000 0 1655
C20: 0 0.000 0 1655
C22: 0 0.000 0 1655
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1655
C15: 1 0.000 0 1655
C16: 1 n-7 0.000 0 1655
C17: 1 n-7 0.000 0 1655
C18: 1 n-9 0.000 0 1655
C20: 1 n-11 0.000 0 1655
C22: 1 n-9 0.000 0 1655
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.000 0 1655
C18: 3 n-3 0.000 0 1655
C20: 3 n-3 0.000 0 1655
C20: 4, n-6 0.000 0 1655
C20: 5, n-3 0.000 0 1655
C22: 5, n-3 0.000 0 1655
C22: 6, n-3 0.000 0 1655
Fatty acids sums g/100g % Source
Sum saturated 0.000 0 1003
Sum monounsaturated 0.000 0 1003
Sum polyunsaturated 0.000 0 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 0.000 0 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 0 0 1655
Leucine 0 0 1655
Lysine 0 0 1655
Methionine 0 0 1655
Cystine 0 0 1655
Phenylalanine 0 0 1655
Tyrosine 0 0 1655
Threonine 0 0 1655
Tryptophan 0 0 1655
Valin 0 0 1655
Arginine 0 0 1655
Histidine 0 0 1655
Alanine 0 0 1655
Aspartic acid 0 0 1655
Glutamic acid 0 0 1655
Glycine 0 0 1655
Proline 0 0 1655
Serin 0 0 1655

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby