Frida fooddata.dk

Food ID: 1307

A38, acidophilus tykmælk, med citronsaft (HISTORISK) Danish

Name

Milk, acidophilus cultured, with lemon (HISTORIC)

Taxonomic name

Bos taurus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	298	kJ				1003
Energy (kcal)	71	kcal				1003
Protein	4.9	g	4.880	4.08 - 5.67	2	T 1291
Protein from Amino Acids	4.4	g				1003
Protein, labeling	4.8	g	4.781	4 - 5.56	2	T 1291
Carbohydrate by difference	5.4	g				1003
Available carbohydrates	5.4	g				1003
Available carbohydrate, labelling	5.5	g				1003
Dietary fibre	0.0	g				1655
Fat	3.5	g	3.45	3.3 - 3.6	2	T 1291
Alcohol	0.0	g				1655
Ash	0.8	g				1001
Dry matter	15.5	g				1003
Water	84.5	g				1003
Nitrogen	0.765	g	0.765	0.64 - 0.89	2	T 1291

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	31.3	RE				1003
Retinol	30.0	µg				1003
beta-Carotene	15.0	µg				1003
Vitamin D	0.1000	µg				1003
Vitamin D3	0.1000	µg				1003
Vitamin E	0.0900	α-TE
alpha-Tocopherol	0.0900	mg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0370	mg			1	1046
Riboflavin (Vitamin B2)	0.180	mg			1	1046
Niacin equivalent	1.21	NE				1003
Niacin	0.0880	mg		0.083 - 0.093	2	1046
Vitamin B6	0.0430	mg		0.039 - 0.047	2	1046
Pantothenic acid	0.250	mg	0.25	0.25 - 0.25	1	T 12
Biotin	1.80	µg			1	T 12
Folate	6.20	µg			6	T 1291
Vitamin B12	0.230	µg		0.2 - 0.25	2	1046
Vitamin C	0.200	mg				1003
Ascorbic acid	0.200	mg				1001

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	35.5	mg	35.5	34 - 37	2	T 1291
Potassium	153	mg		132 - 178	11	T 1291
Calcium	126	mg		105 - 171	26	T 1291
Magnesium	12.3	mg		9.6 - 15	26	T 1291
Iron	0.0500	mg		0.047 - 0.054	2	1043
Copper	0.01000	mg				1001
Zinc	0.440	mg				1001
Manganese	0.01000	mg				1001
Chromium	0.0520	µg		0 - 0.221	18	1538
Molybdenum	5.00	µg				1001
Selenium	1.30	µg				1006
Phosphorus	100.0	mg		80 - 122	26	T 1291
Iodine	10.7	µg	11	9 - 13	7	T 6
Nickel	0.705	µg		0 - 1.31	17	T 6
Cadmium	0.00200	µg		0 - 0.006	18	1538
Lead	0.0890	µg		0.023 - 0.249	17	1538

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g				1655
Galactose	0	g	0		2	T 1291
Glucose	0	g			23	T 1291
Sum monosaccharides	0	g				1003
Lactose	3.52	g		2.85 - 4.23	23	T 1291
Maltose	0	g				1655
Sucrose	3.98	g		3.01 - 4.94	27	T 1068
Sum disaccharides	7.50	g				1003
Sum sugars	7.50	g				1003
Added Sugar	4.0	g			1	2133
Free Sugars	4.0	g			1	2133
Starch	0	g				1655

Organic acids	Cont. /100g	Unit	Median	Variation	No. Samples	Source
L-lactic acid	0.910	g		0.66 - 1.16	21	T 1291
D-lactic acid	0.0500	g		0.02 - 0.22	21	T 1291
Lactic acid	0.960	g		0.77 - 1.16	21	T 1291
Citric acid	0.0300	g		0.01 - 0.07	21	T 1291
Sum organic acids	0.990	g				1003

Saturated fatty acids	g/100g	%	Source
C4:0	0.117	3.59	1227
C6:0	0.075	2.29	1227
C8:0	0.049	1.5	1227
C10:0	0.107	3.29	1227
C12:0	0.134	4.1	1227
C14:0	0.381	11.6	1227
C16:0	1.023	31.3	1227
C18:0	0.348	10.6	1227

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.049	1.5	1227
C16:1,n-7	0.075	2.29	1227
C18:1,n-9	0.765	23.4	1227
C20:1,n-11	0.039	1.2	1227

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.072	2.2	1227
C18:3,n-3	0.026	0.784	1227

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	2.235	68.5	1003
Sum monounsaturated fatty acids	0.928	28.4	1003
Sum polyunsaturated fatty acids	0.097	2.98	1003
Sum fatty acids	3.260	100	1003
Sum n-3 fatty acids	0.026	0.784	1003
Sum n-6 fatty acids	0.072	2.2	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	14	mg				1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Isoleucine	260	340	T 1291
Leucine	505	660	T 1291
Lysine	436	570	T 1291
Methionine	122	160	T 1291
Cystine	31	41	T 1291
Phenylalanine	237	310	T 1291
Tyrosine	237	310	T 1291
Threonine	214	280	T 1291
Tryptophan	67	88	T 1291
Valine	344	450	T 1291
Arginine	161	210	T 1291
Histidine	130	170	T 1291
Alanine	161	210	T 1291
Aspartic acid	390	510	T 1291
Glutamic acid	933	1220	T 1291
Glycine	107	140	T 1291
Proline	474	620	T 1291
Serine	252	330	T 1291

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.38		1267
Fatty acid conversion factor	0.945		1003
Density	1.0	1	2026