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Food ID: 1307
A38, acidophilus tykmælk, med citronsaft (HISTORISK) Danish
Name
Milk, acidophilus cultured, with lemon (HISTORIC)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 315 kJ 1003
Energy (kcal) 75 kcal 1003
Protein 4.9 g 4.8807 4.08 - 5.67 2 T 1291
Protein from Amino Acids 4.4 g 1003
Protein, labeling 4.8 g 4.78125 4 - 5.56 2 T 1291
Carbohydrate by difference 6.4 g 1003
Available carbohydrates 6.4 g 1003
Available carbohydrate, labelling 7.5 g 1003
Dietary fibre 0.0 g 1655
Fat 3.5 g 3.45 3.3 - 3.6 2 T 1291
Alcohol 0.0 g 1655
Ash 0.8 g 1001
Dry matter 15.5 g 1003
Water 84.5 g 1003
Added sugar 4.0 g 3 - 4.9 27 T 1068
Nitrogen 0.765 g 0.765 0.64 - 0.89 2 T 1291
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 31.3 RE 1003
Retinol 30.0 µg 1003
beta-Carotene 15.0 µg 1003
Vitamin D 0.1000 µg 1003
Vitamin D3 0.1000 µg 1003
Vitamin E 0.0900 α-TE
alpha-Tocopherol 0.0900 mg 1003
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.180 mg 1 1046
Niacin equivalent 1.21 NE 1003
Niacin 0.0880 mg 0.083 - 0.093 2 1046
Vitamin B6 0.0430 mg 0.039 - 0.047 2 1046
Pantothenic acid 0.250 mg 0.25 0.25 - 0.25 1 T 12
Biotin 1.80 µg 1 T 12
Folate 6.20 µg 6 T 1291
Vitamin B12 0.230 µg 0.2 - 0.25 2 1046
Vitamin C 0.200 mg 1003
Ascorbic acid 0.200 mg 1001
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 35.5 mg 35.5 34 - 37 2 T 1291
Potassium 153 mg 132 - 178 11 T 1291
Calcium 126 mg 105 - 171 26 T 1291
Magnesium 12.3 mg 9.6 - 15 26 T 1291
Iron 0.0500 mg 0.047 - 0.054 2 1043
Copper 0.01000 mg 1001
Zinc 0.440 mg 1001
Manganese 0.01000 mg 1001
Chromium 0.0520 µg 0 - 0.221 18 1538
Molybdenum 5.00 µg 1001
Selenium 1.30 µg 1006
Phosphorus 100.0 mg 80 - 122 26 T 1291
Iodine 10.7 µg 11 9 - 13 7 T 6
Nickel 0.705 µg 0 - 1.31 17 T 6
Cadmium 0.00200 µg 0 - 0.006 18 1538
Lead 0.0890 µg 0.023 - 0.249 17 1538
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Galactose 0 g 0 2 T 1291
Glucose 0 g 23 T 1291
Sum monosaccharides 0 g 1003
Lactose 3.52 g 2.85 - 4.23 23 T 1291
Maltose 0 g 1655
Sucrose 3.98 g 3.01 - 4.94 27 T 1068
Sum disaccharides 7.50 g 1003
Sum sugars 7.50 g 1003
Added Sugar 4.0 g 1 2133
Free Sugars 4.0 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
L-lactic acid 0.910 g 0.66 - 1.16 21 T 1291
D-lactic acid 0.0500 g 0.02 - 0.22 21 T 1291
Lactic acid 0.960 g 0.77 - 1.16 21 T 1291
Citric acid 0.0300 g 0.01 - 0.07 21 T 1291
Sum organic acids 0.990 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.117 3.59 1227
C6:0 0.075 2.29 1227
C8:0 0.049 1.5 1227
C10:0 0.107 3.29 1227
C12:0 0.134 4.1 1227
C14:0 0.381 11.6 1227
C16:0 1.023 31.3 1227
C18:0 0.348 10.6 1227
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.049 1.5 1227
C16:1,n-7 0.075 2.29 1227
C18:1,n-9 0.765 23.4 1227
C20:1,n-11 0.039 1.2 1227
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.072 2.2 1227
C18:3,n-3 0.026 0.784 1227
Fatty acids sums g/100g % Source
Sum saturated fatty acids 2.235 68.5 1003
Sum monounsaturated fatty acids 0.928 28.4 1003
Sum polyunsaturated fatty acids 0.097 2.98 1003
Sum fatty acids 3.260 100 1003
Sum n-3 fatty acids 0.026 0.784 1003
Sum n-6 fatty acids 0.072 2.2 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 13 mg 2 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 260 340 T 1291
Leucine 505 660 T 1291
Lysine 436 570 T 1291
Methionine 122 160 T 1291
Cystine 31 41 T 1291
Phenylalanine 237 310 T 1291
Tyrosine 237 310 T 1291
Threonine 214 280 T 1291
Tryptophan 67 88 T 1291
Valine 344 450 T 1291
Arginine 161 210 T 1291
Histidine 130 170 T 1291
Alanine 161 210 T 1291
Aspartic acid 390 510 T 1291
Glutamic acid 933 1220 T 1291
Glycine 107 140 T 1291
Proline 474 620 T 1291
Serine 252 330 T 1291
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945
Density 1.0 1 2026

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