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Food ID: 1718
Kylling, inderfilet, kød, i lage, rå Danish
Name
Chicken, inner fillet, meat only, in brine, raw
Factors etc. Value No. Samples Source
Waste 0 1 1655
Protein Conversion Factor (NCF) 6.25 1
Fatty acid conversion factor (FCF) 0.792 T 795
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 0 kJ 1003
Energy, kcal 0 kcal 1003
Added sugar 1.0 g 1 1298
Dietary fiber 0.0 g 1 1655
Alcohol 0.0 g 1 1655
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Niacin 3.67 NE 1003
Saturated fatty acids g/100g % Source
C4: 0 T 795
C6: 0 T 795
C8: 0 T 795
C10: 0 T 795
C12: 0 T 795
C14: 0 T 795
C16: 0 T 795
C17: 0 T 795
C18: 0 T 795
C20: 0 T 795
C22: 0 T 795
C24: 0 T 795
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 T 795
C16: 1 n-7 T 795
C18: 1 n-9 T 795
C18: 1 n-7 T 795
C20: 1 n-11 T 795
C22: 1 n-9 T 795
C22: 1 n-11 T 795
C24: 1 n-9 T 795
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 T 795
C18: 3 n-3 T 795
C18: 4, n-3 T 795
C20: 2 n-6 T 795
C20: 3 n-3 T 795
C20: 3 n-6 T 795
C20: 5, n-3 T 795
C22: 5, n-3 T 795
C22: 6, n-3 T 795
Fatty acids sums g/100g % Source
Other fatty acids T 795
Sum saturated 0.000 1003
Sum monounsaturated 0.000 1003
Sum polyunsaturated 0.000 1003
Sum n-3 fatty acids 0.000 1003
Sum n-6 fatty acids 0.000 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 990 290 T 795
Leucine 1510 440 T 795
Lysine 1920 560 T 795
Methionine 550 160 T 795
Cystine 140 40 T 795
Phenylalanine 790 230 T 795
Tyrosine 650 190 T 795
Threonine 860 250 T 795
Tryptophan 220 65 T 795
Valin 1130 330 T 795
Arginine 1370 400 T 795
Histidine 550 160 T 795
Alanine 1270 370 T 795
Aspartic acid 1880 550 T 795
Glutamic acid 2840 830 T 795
Glycine 1200 350 T 795
Proline 960 280 T 795
Serin 860 250 T 795

© 2019 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby