Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 153 | kJ | 1003 | |||
Energy (kcal) | 37 | kcal | 1003 | |||
Protein | 1.4 | g | 1.3 - 1.4 | 2 | 1825 | |
Protein, labeling | 1.4 | g | 1.3 - 1.4 | 2 | 1825 | |
Carbohydrate by difference | 7.7 | g | 1003 | |||
Available carbohydrates | 3.4 | g | 1003 | |||
Available carbohydrate, labelling | 4.5 | g | 1003 | |||
Dietary fibre | 4.3 | g | 4.3 - 4.3 | 2 | 1825 | |
Fat | 1.0 | g | 1 | 1825 | ||
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.01 | g | 5 | 1003 | ||
Ash | 0.4 | g | 0.4 - 0.4 | 2 | 1825 | |
Dry matter | 10.5 | g | 9 - 11.9 | 5 | 1878, 1825 | |
Water | 89.5 | g | 88.1 - 91 | 5 | 1878, 1825 | |
Nitrogen | 0.224 | g | 0.208 - 0.224 | 2 | 1825 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 16.7 | RE | 1003 | |||
Retinol | 0 | µg | 1344 | |||
beta-Carotene | 200 | µg | 170 - 230 | 2 | 1020 | |
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1344 | |||
Vitamin E | 5.50 | α-TE | ||||
alpha-Tocopherol | 5.50 | mg | 1 | 1034 | ||
Thiamin (Vitamin B1) | 0.0170 | mg | 1 | 1019 | ||
Riboflavin (Vitamin B2) | 0.0500 | mg | 0.047 - 0.052 | 3 | 1022 | |
Niacin equivalent | 0.694 | NE | 1003 | |||
Niacin | 0.500 | mg | 0.46 - 0.61 | 10 | 1018 | |
Vitamin B6 | 0.0500 | mg | 0.04 - 0.057 | 3 | 1025 | |
Pantothenic acid | 0.250 | mg | 1344 | |||
Biotin | 0.400 | µg | 1344 | |||
Folate | 34.0 | µg | 1342 | |||
Vitamin B12 | 0 | µg | 1344 | |||
Vitamin C | 15.0 | mg | 1003 | |||
Ascorbic acid | 15.0 | mg | 6 - 24 | 25 | 1017 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 2.00 | mg | 1.6 - 4 | 5 | 1058 | |
Potassium | 266 | mg | 207 - 330 | 5 | 1058 | |
Calcium | 27.0 | mg | 16.8 - 39 | 11 | 1015, 1030 | |
Magnesium | 23.0 | mg | 21.6 - 25.9 | 5 | 1058 | |
Iron | 0.550 | mg | 0.46 - 0.72 | 5 | 1043 | |
Copper | 0.120 | mg | 1344 | |||
Zinc | 0.530 | mg | 0.42 - 0.64 | 3 | 1938 | |
Manganese | 0.646 | mg | 0.23 - 1.44 | 5 | 1938 | |
Chromium | 1.000 | µg | 1363 | |||
Selenium | 0.1000 | µg | 1363 | |||
Phosphorus | 37.0 | mg | 29.7 - 44.5 | 6 | 1015 | |
Iodine | 0.400 | µg | 0.25 - 0.55 | 4 | 1055 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 2.33 | g | 2.5 | 1.9 - 2.6 | 3 | 1878 |
Glucose | 2.17 | g | 2.3 | 1.7 - 2.5 | 3 | 1878 |
Sum monosaccharides | 4.50 | g | 1003 | |||
Maltose | 0 | g | 0 | 2 | 1878 | |
Sucrose | 0 | g | 0 | 3 | 1878 | |
Sum disaccharides | 0 | g | 1003 | |||
Sum sugars | 4.50 | g | 1003 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 | ||
Sorbitol | 0 | g | 0 | 3 | 1878 | |
Sum sugar alcohols | 0 | g | 1003 | |||
Starch | 0 | g | 1344 | |||
Crude fibre | 4.10 | g | 1342 | |||
Neutral detergent fibre | 4.53 | g | 4 | 1342 |
Organic acids | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Benzoic acid | 0.0300 | mg | 1496 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.010 | 2135 | |
Sum monounsaturated fatty acids | 0.020 | 2135 | |
Sum polyunsaturated fatty acids | 0.300 | 2136 | |
Sum fatty acids | 0.800 | 100 | 1003 |
Sum n-3 fatty acids | 0.090 | 2136 | |
Sum n-6 fatty acids | 0.190 | 2136 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Tryptophan | 12 | 52 | 1027 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 4 | ||
Nitrogen conversion factor | 6.25 | ||
Fatty acid conversion factor | 0.800 |
© 2023 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby