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- Food ID: 267
- Rødvin, spansk, sød Danish
- Name
- Wine, spanish red, sweet
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 707 | kJ | 1003 | |||
| Energy (kcal) | 168 | kcal | 1003 | |||
| Protein | 0.0 | g | 1358 | |||
| Protein, labeling | 0.0 | g | 1358 | |||
| Carbohydrate by difference | 22.8 | g | 1003 | |||
| Available carbohydrates | 22.8 | g | 1003 | |||
| Available carbohydrate, labelling | 0.0 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1358 | |||
| Fat | 0.0 | g | 1358 | |||
| Alcohol | 11.0 | g | 1358 | |||
| Ash | 0.2 | g | 1324 | |||
| Dry matter | 34.0 | g | 1358 | |||
| Water | 66.0 | g | 1358 | |||
| Nitrogen | 0.000 | g | 1358 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | 1655 | |||
| beta-Carotene | 0 | µg | 1655 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1655 | |||
| Vitamin E | 0 | α-TE | ||||
| alpha-Tocopherol | 0 | mg | 1655 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0 | mg | 1655 | |||
| Riboflavin (Vitamin B2) | 0 | mg | 1655 | |||
| Niacin equivalent | 0 | NE | 1003 | |||
| Niacin | 0 | mg | 1655 | |||
| Vitamin B12 | 0 | µg | 1655 | |||
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1655 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Potassium | 100.0 | mg | 1 | 1348 | ||
| Calcium | 7.30 | mg | 1 | 1348 | ||
| Magnesium | 12.0 | mg | 1 | 1348 | ||
| Iron | 1.000 | mg | 1 | 1348 | ||
| Copper | 0.0350 | mg | 0.025 | 0.004 - 0.38 | 71 | 1088 |
| Zinc | 0.120 | mg | 0.098 | 0.016 - 0.64 | 71 | 1088 |
| Manganese | 0.110 | mg | 1 | 1348 | ||
| Chromium | 1.000 | µg | 1 | 1348 | ||
| Molybdenum | 2.00 | µg | 1 | 1348 | ||
| Cobalt | 0.150 | µg | 1 | 1348 | ||
| Selenium | 25.0 | µg | 1 | 1348 | ||
| Phosphorus | 10.00 | mg | 1 | 1348 | ||
| Sulfur | 40.0 | mg | 1656 | |||
| Nickel | 5.00 | µg | 1 | 1348 | ||
| Arsenic | 0.360 | µg | 0.51 | - 1.6 | 71 | 1088 |
| Cadmium | 0.170 | µg | 0.15 | - 1.1 | 71 | 1088 |
| Lead | 17.0 | µg | 11 | 2.3 - 110 | 71 | 1088 |
| Tin | 6.30 | µg | 2.8 | 4.5 - 39 | 71 | 1088 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Lactose | 0 | g | 1358 | |||
| Sum disaccharides | 0 | g | 1003 | |||
| Sum sugars | 0 | g | 1003 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 | ||
| Sorbitol | 0 | g | 1358 | |||
| Sum sugar alcohols | 0 | g | 1003 | |||
| Starch | 0 | g | 1358 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1358 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | ||
| Nitrogen conversion factor | 6.25 | ||
| Fatty acid conversion factor | 0.800 | ||
| Density | 1.0 | 1 | 2026 |
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