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Food ID: 267
Rødvin, spansk, sød Danish
Name
Wine, spanish red, sweet
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.800
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 707 kJ 1003
Energy, kcal 168 kcal 1003
total N 0.000 g 1358
Protein, total 0.0 g 1358
Protein labeling 0.0 g 1358
Carbohydrate by difference 22.8 g 1003
Carbohydrates, available 22.8 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1358
Fat, total 0.0 g 1358
Alcohol 11.0 g 1358
Ash 0.2 g 1324
Dry matter 34.0 g 1358
Water 66.0 g 1358
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-carotene 0 µg 1655
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1655
Vitamin E 0 α-TE
alpha-tocopherol 0 mg 1655
Vitamin K1 0 µg 1655
Vitamin B1 0 mg 1655
Vitamin B2, Riboflavin 0 mg 1655
Niacin 0 NE 1003
niacin 0 mg 1655
B12 0 µg 1655
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sulfur, S 40.0 mg 1656
Potassium, K 100.0 mg 1 1348
Calcium, Ca 7.30 mg 1 1348
Magnesium, Mg 12.0 mg 1 1348
Phosphorus, P 10.00 mg 1 1348
Iron, Fe 1.000 mg 1 1348
Copper, Cu 0.0350 mg 0.025 0.004 - 0.38 71 1088
Zinc, Zn 0.120 mg 0.098 0.016 - 0.64 71 1088
Manganese, Mn 0.110 mg 1 1348
Chromium, Cr 1.000 µg 1 1348
Selenium, Se 25.0 µg 1 1348
Molybdenum, Mo 2.00 µg 1 1348
Cobalt, Co. 0.150 µg 1 1348
Nickel, Ni 5.00 µg 1 1348
Arsenic, As 0.360 µg 0.51 - 1.6 71 1088
Cadmium, Cd 0.170 µg 0.15 - 1.1 71 1088
Lead, Pb 17.0 µg 11 2.3 - 110 71 1088
Tin, Sn 6.30 µg 2.8 4.5 - 39 71 1088
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Lactose 0 g 1358
Disaccharides total 0 g 1003
Sugars, total 0 g 1003
Sorbitol 0 g 1358
Sugar alcohols, total 0 g 1003
Starch 0 g 1358
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1358

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby