Frida fooddata.dk

Food ID: 275

Grapefrugtjuice, konserves, usødet Danish

Name

Grapefruitjuice, canned, unswtnd.

Taxonomic name

Citrus x paradisi Macfad.

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	143	kJ				1003
Energy (kcal)	34	kcal				1003
Protein	0.3	g				1344
Protein from Amino Acids	0.2	g				1003
Protein, labeling	0.3	g				1344
Carbohydrate by difference	7.9	g				1003
Available carbohydrates	7.9	g				1003
Available carbohydrate, labelling	7.9	g				1003
Dietary fibre	0.0	g				1344
Fat	0.1	g				1346
Alcohol	0.0	g				1655
Salt labelling	0.04	g			2	1003
Ash	0.4	g				1346
Dry matter	8.7	g				1003
Water	91.3	g				1003
Nitrogen	0.048	g				1344

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1344
beta-Carotene	0	µg				1344
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	0	α-TE
alpha-Tocopherol	0	mg				1344
Thiamin (Vitamin B1)	0.0400	mg				1344
Riboflavin (Vitamin B2)	0.01000	mg				1344
Niacin equivalent	0.234	NE				1003
Niacin	0.200	mg				1344
Vitamin B6	0.0110	mg				1352
Pantothenic acid	0.130	mg				1352
Biotin	1.000	µg				1344
Folate	2.00	µg				1375
Folate, free	2.00	µg				1375
Vitamin B12	0	µg				1352
Vitamin C	28.0	mg				1003
Ascorbic acid	28.0	mg				1344

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	14.0	mg		5.7 - 23	2	1058
Potassium	112	mg		89 - 135	2	1058
Calcium	9.00	mg				1344
Magnesium	8.00	mg		7.1 - 8.3	2	1058
Iron	0.1000	mg		0.06 - 0.12	2	1043
Copper	0.0380	mg	0.017	0.008 - 0.087	7	1088
Zinc	0.0610	mg	0.048	0.021 - 0.13	7	1088
Manganese	0	mg				1349
Chromium	0.600	µg	0.6		1	1506
Selenium	0	µg	0		1	1506
Phosphorus	12.0	mg				1344
Iodine	0.600	µg		0.1 - 1.7	4	1055
Nickel	0.300	µg	0.3		1	1506
Mercury	0	µg	0		1	1506
Arsenic	0.600	µg	0.6		1	1506
Cadmium	0.390	µg	0.05	- 1.6	7	1088
Lead	3.00	µg	2.3	1.2 - 5.5	7	1088

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	3.10	g				1370
Glucose	4.50	g				1370
Sum monosaccharides	7.60	g				1003
Sucrose	0.300	g				1370
Sum disaccharides	0.300	g				1003
Sum sugars	7.90	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	7.9	g			1	2133
Starch	0	g				1344

Saturated fatty acids	g/100g	%	Source
C16:0	0.022	27.8	T 552
C18:0	0.003	3.79	T 552

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.002	2.53	T 552
C18:1,n-9	0.016	19.8	T 552

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.029	35.8	T 552
C18:3,n-3	0.008	10.1	T 552
C20:4,n-6	0.000	0	T 552

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.025	31.6	1003
Sum monounsaturated fatty acids	0.018	22.3	1003
Sum polyunsaturated fatty acids	0.037	45.9	1003
Sum fatty acids	0.080	100	1003
Sum n-3 fatty acids	0.008	10.1	1003
Sum n-6 fatty acids	0.029	35.8	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Isoleucine	5	110	T 552
Leucine	8	170	T 552
Lysine	11	220	T 552
Methionine	2	35	T 552
Cystine	1	17	T 552
Phenylalanine	5	110	T 552
Tyrosine	4	78	T 552
Threonine	6	120	T 552
Tryptophan	2	43	T 552
Valine	8	170	T 552
Arginine	22	460	T 552
Histidine	3	70	T 552
Alanine	11	230	T 552
Aspartic acid	59	1220	T 552
Glutamic acid	24	490	T 552
Glycine	5	110	T 552
Proline	26	540	T 552
Serine	14	300	T 552

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Histamine	0.0150	mg		0 - 0.04		1488
Sum biogenic amines	0.0150	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	0
Nitrogen conversion factor	6.25
Fatty acid conversion factor	0.800		T 552
Density	1.0	1	2026