Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 143 | kJ | 1003 | |||
Energy (kcal) | 34 | kcal | 1003 | |||
Protein | 0.3 | g | 1344 | |||
Protein from Amino Acids | 0.2 | g | 1003 | |||
Protein, labeling | 0.3 | g | 1344 | |||
Carbohydrate by difference | 7.9 | g | 1003 | |||
Available carbohydrates | 7.9 | g | 1003 | |||
Available carbohydrate, labelling | 7.9 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1344 | |||
Fat | 0.1 | g | 1346 | |||
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.04 | g | 2 | 1003 | ||
Ash | 0.4 | g | 1346 | |||
Dry matter | 8.7 | g | 1003 | |||
Water | 91.3 | g | 1003 | |||
Nitrogen | 0.048 | g | 1344 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 1344 | |||
beta-Carotene | 0 | µg | 1344 | |||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1344 | |||
Vitamin E | 0 | α-TE | ||||
alpha-Tocopherol | 0 | mg | 1344 | |||
Thiamin (Vitamin B1) | 0.0400 | mg | 1344 | |||
Riboflavin (Vitamin B2) | 0.01000 | mg | 1344 | |||
Niacin equivalent | 0.234 | NE | 1003 | |||
Niacin | 0.200 | mg | 1344 | |||
Vitamin B6 | 0.0110 | mg | 1352 | |||
Pantothenic acid | 0.130 | mg | 1352 | |||
Biotin | 1.000 | µg | 1344 | |||
Folate | 2.00 | µg | 1375 | |||
Folate, free | 2.00 | µg | 1375 | |||
Vitamin B12 | 0 | µg | 1352 | |||
Vitamin C | 28.0 | mg | 1003 | |||
Ascorbic acid | 28.0 | mg | 1344 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 14.0 | mg | 5.7 - 23 | 2 | 1058 | |
Potassium | 112 | mg | 89 - 135 | 2 | 1058 | |
Calcium | 9.00 | mg | 1344 | |||
Magnesium | 8.00 | mg | 7.1 - 8.3 | 2 | 1058 | |
Iron | 0.1000 | mg | 0.06 - 0.12 | 2 | 1043 | |
Copper | 0.0380 | mg | 0.017 | 0.008 - 0.087 | 7 | 1088 |
Zinc | 0.0610 | mg | 0.048 | 0.021 - 0.13 | 7 | 1088 |
Manganese | 0 | mg | 1349 | |||
Chromium | 0.600 | µg | 0.6 | 1 | 1506 | |
Selenium | 0 | µg | 0 | 1 | 1506 | |
Phosphorus | 12.0 | mg | 1344 | |||
Iodine | 0.600 | µg | 0.1 - 1.7 | 4 | 1055 | |
Nickel | 0.300 | µg | 0.3 | 1 | 1506 | |
Mercury | 0 | µg | 0 | 1 | 1506 | |
Arsenic | 0.600 | µg | 0.6 | 1 | 1506 | |
Cadmium | 0.390 | µg | 0.05 | - 1.6 | 7 | 1088 |
Lead | 3.00 | µg | 2.3 | 1.2 - 5.5 | 7 | 1088 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 3.10 | g | 1370 | |||
Glucose | 4.50 | g | 1370 | |||
Sum monosaccharides | 7.60 | g | 1003 | |||
Sucrose | 0.300 | g | 1370 | |||
Sum disaccharides | 0.300 | g | 1003 | |||
Sum sugars | 7.90 | g | 1003 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 7.9 | g | 1 | 2133 | ||
Starch | 0 | g | 1344 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C16:0 | 0.022 | 27.8 | T 552 |
C18:0 | 0.003 | 3.79 | T 552 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C16:1,n-7 | 0.002 | 2.53 | T 552 |
C18:1,n-9 | 0.016 | 19.8 | T 552 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.029 | 35.8 | T 552 |
C18:3,n-3 | 0.008 | 10.1 | T 552 |
C20:4,n-6 | 0.000 | 0 | T 552 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.025 | 31.6 | 1003 |
Sum monounsaturated fatty acids | 0.018 | 22.3 | 1003 |
Sum polyunsaturated fatty acids | 0.037 | 45.9 | 1003 |
Sum fatty acids | 0.080 | 100 | 1003 |
Sum n-3 fatty acids | 0.008 | 10.1 | 1003 |
Sum n-6 fatty acids | 0.029 | 35.8 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Isoleucine | 5 | 110 | T 552 |
Leucine | 8 | 170 | T 552 |
Lysine | 11 | 220 | T 552 |
Methionine | 2 | 35 | T 552 |
Cystine | 1 | 17 | T 552 |
Phenylalanine | 5 | 110 | T 552 |
Tyrosine | 4 | 78 | T 552 |
Threonine | 6 | 120 | T 552 |
Tryptophan | 2 | 43 | T 552 |
Valine | 8 | 170 | T 552 |
Arginine | 22 | 460 | T 552 |
Histidine | 3 | 70 | T 552 |
Alanine | 11 | 230 | T 552 |
Aspartic acid | 59 | 1220 | T 552 |
Glutamic acid | 24 | 490 | T 552 |
Glycine | 5 | 110 | T 552 |
Proline | 26 | 540 | T 552 |
Serine | 14 | 300 | T 552 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Histamine | 0.0150 | mg | 0 - 0.04 | 1488 | ||
Sum biogenic amines | 0.0150 | mg | 1003 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | ||
Nitrogen conversion factor | 6.25 | ||
Fatty acid conversion factor | 0.800 | T 552 | |
Density | 1.0 | 1 | 2026 |
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