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Food ID: 275
Grapefrugtjuice, konserves, usødet Danish
Name
Grapefruitjuice, canned, unswtnd.
Taxonomic name
Citrus x paradisi Macfad.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 143 kJ 1003
Energy (kcal) 34 kcal 1003
Protein 0.3 g 1344
Protein from Amino Acids 0.2 g 1003
Protein, labeling 0.3 g 1344
Carbohydrate by difference 7.9 g 1003
Available carbohydrates 7.9 g 1003
Available carbohydrate, labelling 7.9 g 1003
Dietary fibre 0.0 g 1344
Fat 0.1 g 1346
Alcohol 0.0 g 1655
Salt labelling 0.04 g 2 1003
Ash 0.4 g 1346
Dry matter 8.7 g 1003
Water 91.3 g 1003
Nitrogen 0.048 g 1344
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1344
beta-Carotene 0 µg 1344
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1344
Thiamin (Vitamin B1) 0.0400 mg 1344
Riboflavin (Vitamin B2) 0.01000 mg 1344
Niacin equivalent 0.234 NE 1003
Niacin 0.200 mg 1344
Vitamin B6 0.0110 mg 1352
Pantothenic acid 0.130 mg 1352
Biotin 1.000 µg 1344
Folate 2.00 µg 1375
Folate, free 2.00 µg 1375
Vitamin B12 0 µg 1352
Vitamin C 28.0 mg 1003
Ascorbic acid 28.0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 14.0 mg 5.7 - 23 2 1058
Potassium 112 mg 89 - 135 2 1058
Calcium 9.00 mg 1344
Magnesium 8.00 mg 7.1 - 8.3 2 1058
Iron 0.1000 mg 0.06 - 0.12 2 1043
Copper 0.0380 mg 0.017 0.008 - 0.087 7 1088
Zinc 0.0610 mg 0.048 0.021 - 0.13 7 1088
Manganese 0 mg 1349
Chromium 0.600 µg 0.6 1 1506
Selenium 0 µg 0 1 1506
Phosphorus 12.0 mg 1344
Iodine 0.600 µg 0.1 - 1.7 4 1055
Nickel 0.300 µg 0.3 1 1506
Mercury 0 µg 0 1 1506
Arsenic 0.600 µg 0.6 1 1506
Cadmium 0.390 µg 0.05 - 1.6 7 1088
Lead 3.00 µg 2.3 1.2 - 5.5 7 1088
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 3.10 g 1370
Glucose 4.50 g 1370
Sum monosaccharides 7.60 g 1003
Sucrose 0.300 g 1370
Sum disaccharides 0.300 g 1003
Sum sugars 7.90 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 7.9 g 1 2133
Starch 0 g 1344
Saturated fatty acids g/100g % Source
C16:0 0.022 27.8 T 552
C18:0 0.003 3.79 T 552
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.002 2.53 T 552
C18:1,n-9 0.016 19.8 T 552
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.029 35.8 T 552
C18:3,n-3 0.008 10.1 T 552
C20:4,n-6 0.000 0 T 552
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.025 31.6 1003
Sum monounsaturated fatty acids 0.018 22.3 1003
Sum polyunsaturated fatty acids 0.037 45.9 1003
Sum fatty acids 0.080 100 1003
Sum n-3 fatty acids 0.008 10.1 1003
Sum n-6 fatty acids 0.029 35.8 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 5 110 T 552
Leucine 8 170 T 552
Lysine 11 220 T 552
Methionine 2 35 T 552
Cystine 1 17 T 552
Phenylalanine 5 110 T 552
Tyrosine 4 78 T 552
Threonine 6 120 T 552
Tryptophan 2 43 T 552
Valine 8 170 T 552
Arginine 22 460 T 552
Histidine 3 70 T 552
Alanine 11 230 T 552
Aspartic acid 59 1220 T 552
Glutamic acid 24 490 T 552
Glycine 5 110 T 552
Proline 26 540 T 552
Serine 14 300 T 552
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.0150 mg 0 - 0.04 1488
Sum biogenic amines 0.0150 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800 T 552
Density 1.0 1 2026

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