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Food ID: 316
Creme fraiche 9 % Danish
Name
Cream, cultured, 9 % fat
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 455 kJ 1003
Energy (kcal) 110 kcal 1003
Protein 3.4 g
Protein from Amino Acids 3.0 g 1003
Protein, labeling 3.4 g
Carbohydrate by difference 3.9 g 1003
Available carbohydrates 3.9 g 1003
Available carbohydrate, labelling 3.5 g 1003
Dietary fibre 0.0 g
Fat 9.0 g
Alcohol 0.0 g
Salt labelling 0.11 g 1003
Ash 0.7 g
Dry matter 17.1 g
Water 82.9 g
Nitrogen 0.538 g
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 79.0 RE 1003
Retinol 75.6 µg
beta-Carotene 39.9 µg
Vitamin D 0.144 µg 1003
Vitamin D3 0.144 µg
Vitamin E 0.231 α-TE
alpha-Tocopherol 0.231 mg
Vitamin K1 0 µg
Thiamin (Vitamin B1) 0.0390 mg
Riboflavin (Vitamin B2) 0.176 mg
Niacin equivalent 0.820 NE 1003
Niacin 0.0850 mg
Vitamin B6 0.0360 mg
Pantothenic acid 0.306 mg
Biotin 2.74 µg
Folate 17.0 µg
Folate, free 80.2 µg
Vitamin B12 0.232 µg
Vitamin C 0.163 mg 1003
Ascorbic acid 0.163 mg
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 45.0 mg
Potassium 136 mg
Calcium 122 mg
Magnesium 11.1 mg
Iron 0.0570 mg
Copper 0.00900 mg
Zinc 0.422 mg
Manganese 0.00900 mg
Chromium 0.0520 µg
Molybdenum 1.82 µg
Selenium 1.63 µg
Phosphorus 90.6 mg
Chloride 58.2 mg
Iodine 19.3 µg
Nickel 0.636 µg
Cadmium 0.00200 µg
Lead 0.0890 µg
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g
Galactose 0.812 g
Glucose 0.102 g
Sum monosaccharides 0.914 g 1003
Lactose 2.61 g
Maltose 0 g
Sucrose 0 g
Sum disaccharides 2.61 g 1003
Sum sugars 3.53 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g
Organic acids Cont. /100g Unit Median Variation No. Samples Source
L-lactic acid 0.637 g
D-lactic acid 0.286 g
Lactic acid 0.917 g
Citric acid 0.127 g
Benzoic acid 1.43 mg
Sum organic acids 1.05 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.308 3.6
C6:0 0.197 2.3
C8:0 0.128 1.49
C10:0 0.282 3.3
C12:0 0.350 4.09
C14:0 1.000 11.7
C16:0 2.674 31.2
C18:0 0.914 10.6
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.128 1.49
C16:1,n-7 0.197 2.3
C18:1,n-9 2.008 23.4
C20:1,n-11 0.103 1.2
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.188 2.2
C18:3,n-3 0.068 0.795
Fatty acids sums g/100g % Source
Sum saturated fatty acids 5.853 68.4 1003
Sum monounsaturated fatty acids 2.436 28.5 1003
Sum polyunsaturated fatty acids 0.256 2.99 1003
Sum fatty acids 8.545 100 1003
Sum n-3 fatty acids 0.068 0.795 1003
Sum n-6 fatty acids 0.188 2.2 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 31 mg 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 183 340
Leucine 323 600
Lysine 301 560
Methionine 81 150
Cystine 24 44
Phenylalanine 156 290
Tyrosine 151 280
Threonine 135 250
Tryptophan 44 82
Valine 231 430
Arginine 118 220
Histidine 91 170
Alanine 113 210
Aspartic acid 285 530
Glutamic acid 646 1200
Glycine 75 140
Proline 307 570
Serine 188 350
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.0170 mg
Serotonin 0.00200 mg
Tyramine 0.0800 mg
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945
Density 1.0 1 2026

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