DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 336
Jordbær, dybfrost, usukrede Danish
Name
Strawberries, frozen, unsweetened
Taxonomic name
Fragraria x ananassa Duchesne
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 173 kJ 1003
Energy (kcal) 41 kcal 1003
Protein 0.4 g 12 1938
Protein from Amino Acids 0.3 g 1003
Protein, labeling 0.4 g 12 1938
Carbohydrate by difference 10.0 g 1003
Available carbohydrates 7.9 g 1003
Available carbohydrate, labelling 5.9 g 1003
Dietary fibre 2.1 g 1938
Fat 0.4 g 1003
Alcohol 0.0 g 1655
Salt labelling 0.01 g 1 1003
Ash 0.4 g 10 1938
Dry matter 11.2 g 10.9 10.3 - 12.8 5 1878
Water 88.8 g 89.1 87.2 - 89.7 5 1878
Nitrogen 0.069 g 12 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 2.00 RE 1003
Retinol 0 µg 1655
beta-Carotene 24.0 µg 1003
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.210 α-TE
alpha-Tocopherol 0.210 mg 1346
Vitamin K1 20.0 µg T 1
Thiamin (Vitamin B1) 0.0220 mg 5 1938
Riboflavin (Vitamin B2) 0.0370 mg 6 1938
Niacin equivalent 0.552 NE 1003
Niacin 0.462 mg 6 1938
Vitamin B6 0.0280 mg 1938
Pantothenic acid 0.108 mg 1938
Folate 117 µg 86 - 133 16 T 1
Vitamin B12 0 µg 1655
Vitamin C 41.2 mg 1003
Ascorbic acid 41.2 mg 6 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 2.00 mg 1 1938
Potassium 148 mg 6 1938
Calcium 16.0 mg 6 1938
Magnesium 11.0 mg 1 1938
Iron 0.750 mg 6 1938
Copper 0.0490 mg 1938
Zinc 0.130 mg 1938
Manganese 0.290 mg 1938
Chromium 1.000 µg 1 - 2 3 1348
Molybdenum 0 µg 1 1348
Selenium 0.180 µg 0 - 0.9 27 T 1
Phosphorus 13.0 mg 7 1938
Iodine 0.0503 µg 0.18 - 0.292 10 T 1
Nickel 5.00 µg 5 0 - 11 30 1523
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 3.06 g 3.1 2.5 - 3.7 5 1878
Glucose 2.84 g 2.7 2.2 - 3.5 5 1878
Sum monosaccharides 5.90 g 1003
Lactose 0 g 1655
Sucrose 0.0400 g 0 0 - 0.1 5 1878
Sum disaccharides 0.0400 g 1003
Sum sugars 5.94 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sorbitol 0 g 0 5 1878
Sum sugar alcohols 0 g 1003
Starch 0 g 1001
Saturated fatty acids g/100g % Source
C16:0 0.033 10.3 T 1
Monounsaturated fatty acids g/100g % Source
C18:1,n-9 0.055 17.2 T 1
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.121 37.9 T 1
C18:3,n-3 0.110 34.4 T 1
C20:4,n-6 0.000 0 T 1
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.033 10.3 1003
Sum monounsaturated fatty acids 0.055 17.2 1003
Sum polyunsaturated fatty acids 0.232 72.4 1003
Sum fatty acids 0.320 100 1003
Sum n-3 fatty acids 0.110 34.4 1003
Sum n-6 fatty acids 0.121 37.9 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 16 230 T 1
Leucine 26 370 T 1
Lysine 23 330 T 1
Methionine 7 96 T 1
Cystine 2 35 T 1
Phenylalanine 14 210 T 1
Tyrosine 7 100 T 1
Threonine 14 210 T 1
Tryptophan 5 78 T 1
Valine 19 270 T 1
Arginine 26 380 T 1
Histidine 8 110 T 1
Alanine 20 290 T 1
Aspartic acid 63 910 T 1
Glutamic acid 59 850 T 1
Glycine 17 240 T 1
Proline 15 220 T 1
Serine 19 280 T 1
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800 T 1

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby