DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 397
Honningmelon, rå Danish
Name
Melon, honeydew, raw
Taxonomic name
Cucumis melo L.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 113 kJ 1003
Energy (kcal) 27 kcal 1003
Protein 0.6 g 0.553125 0.462 - 0.637 4 1801
Protein from Amino Acids 0.4 g 1003
Protein, labeling 0.6 g 0.553125 0.462 - 0.637 4 1801
Carbohydrate by difference 6.0 g 1003
Available carbohydrates 5.4 g 1003
Available carbohydrate, labelling 5.4 g 1003
Dietary fibre 0.6 g 0.59 0.45 - 0.77 4 1801
Fat 0.2 g 0.215 0.14 - 0.3 4 1801
Alcohol 0.0 g 1655
Salt labelling 0.07 g 4 1003
Ash 0.5 g 0.525 0.4 - 0.67 4 1801
Dry matter 7.3 g 6.7 4.6 - 11.8 9 1878, 1801
Water 92.7 g 93.3 88.2 - 95.4 9 1801, 1878
Nitrogen 0.088 g 0.0885 0.074 - 0.102 4 1801
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 1.38 RE 1003
Retinol 0 µg 1655
beta-Carotene 16.5 µg 15.5 0 - 35 4 1801
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.0500 α-TE
alpha-Tocopherol 0.0500 mg 0.05 - 0.05 2 T 447
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0245 mg 0.0215 0.015 - 0.04 4 1801
Riboflavin (Vitamin B2) 0.0190 mg 0.015 - 0.02 4 1938
Niacin equivalent 0.756 NE 1003
Niacin 0.734 mg 0.528 - 0.89 18 1938
Vitamin B6 0.0555 mg 0.0565 0.04 - 0.069 4 1801
Pantothenic acid 0.105 mg 0.042 - 0.157 13 1938
Folate 14.9 µg 15.5 6.6 - 22 4 1801
Vitamin B12 0 µg 1938
Vitamin C 10.2 mg 1003
Ascorbic acid 10.2 mg 8.85 3.8 - 19.4 4 1801
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 28.3 mg 21 18 - 53 4 1801
Potassium 228 mg 230.5 174 - 277 4 1801
Calcium 5.98 mg 3.9 - 10.1 10 1015, 1801
Magnesium 8.60 mg 8.15 6.1 - 12 4 1801
Rubidium 60.0 µg 1356
Iron 0.518 mg 0.35 0.32 - 1.05 4 1801
Copper 0.0410 mg 0 - 0.204 54 1938
Zinc 0.0805 mg 0.075 0.053 - 0.119 4 1801
Manganese 0.0410 mg 0 - 0.066 54 1938
Chromium 0 µg 1356
Molybdenum 0 µg 1356
Cobalt 0 µg 1356
Selenium 0 µg 1356
Aluminum 0 mg 1356
Silicon 0 mg 1356
Boron 0 µg 1356
Phosphorus 20.5 mg 7.42 - 31 6 1015
Fluorine 0 µg 1356
Bromine 0 µg 1356
Iodine 0 µg 1356
Nickel 7.00 µg 1356
Mercury 0.200 µg 1356
Arsenic 3.00 µg 1356
Cadmium 1.000 µg 1356
Lead 3.00 µg 1356
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 1.76 g 1.6 1.3 - 2.3 9 1801, 1878
Glucose 1.41 g 1.4 1 - 1.8 9 1878, 1801
Sum monosaccharides 3.17 g 1003
Sucrose 1.54 g 1.1 0.2 - 5.3 9 1878, 1801
Sum disaccharides 1.54 g 1003
Sum sugars 4.71 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sorbitol 0 g 0 5 1878
Sum sugar alcohols 0 g 1003
Crude fibre 0.600 g 1342
Saturated fatty acids g/100g % Source
C16:0 0.046 30.4 T 447
C18:0 0.010 6.25 T 447
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.005 3.12 T 447
C18:1,n-9 0.023 14.8 T 447
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.027 17.9 T 447
C18:3,n-3 0.042 27.3 T 447
C20:4,n-6 0.000 0 T 447
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.056 36.7 1003
Sum monounsaturated fatty acids 0.027 17.9 1003
Sum polyunsaturated fatty acids 0.069 45.3 1003
Sum fatty acids 0.152 100 1003
Sum n-3 fatty acids 0.042 27.3 1003
Sum n-6 fatty acids 0.027 17.9 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 14 160 1938
Leucine 19 220 1938
Lysine 14 160 1938
Methionine 2 23 1938
Cystine 1 15 1938
Phenylalanine 18 200 1938
Tyrosine 9 100 1938
Threonine 11 130 1938
Tryptophan 1 15 1938
Valine 22 250 1938
Arginine 19 220 1938
Histidine 10 110 1938
Alanine 63 710 1938
Aspartic acid 88 1000 1938
Glutamic acid 141 1600 1938
Glycine 17 190 1938
Proline 12 140 1938
Serine 27 310 1938
Factors etc. Value No. Samples Source
Waste 39 6 1015
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.700 T 447

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby