Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 113 | kJ | 1003 | |||
Energy (kcal) | 27 | kcal | 1003 | |||
Protein | 0.6 | g | 0.553125 | 0.462 - 0.637 | 4 | 1801 |
Protein from Amino Acids | 0.4 | g | 1003 | |||
Protein, labeling | 0.6 | g | 0.553125 | 0.462 - 0.637 | 4 | 1801 |
Carbohydrate by difference | 6.0 | g | 1003 | |||
Available carbohydrates | 5.4 | g | 1003 | |||
Available carbohydrate, labelling | 5.4 | g | 1003 | |||
Dietary fibre | 0.6 | g | 0.59 | 0.45 - 0.77 | 4 | 1801 |
Fat | 0.2 | g | 0.215 | 0.14 - 0.3 | 4 | 1801 |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.07 | g | 4 | 1003 | ||
Ash | 0.5 | g | 0.525 | 0.4 - 0.67 | 4 | 1801 |
Dry matter | 7.3 | g | 6.7 | 4.6 - 11.8 | 9 | 1878, 1801 |
Water | 92.7 | g | 93.3 | 88.2 - 95.4 | 9 | 1801, 1878 |
Nitrogen | 0.088 | g | 0.0885 | 0.074 - 0.102 | 4 | 1801 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 1.38 | RE | 1003 | |||
Retinol | 0 | µg | 1655 | |||
beta-Carotene | 16.5 | µg | 15.5 | 0 - 35 | 4 | 1801 |
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1655 | |||
Vitamin E | 0.0500 | α-TE | ||||
alpha-Tocopherol | 0.0500 | mg | 0.05 - 0.05 | 2 | T 447 | |
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0.0245 | mg | 0.0215 | 0.015 - 0.04 | 4 | 1801 |
Riboflavin (Vitamin B2) | 0.0190 | mg | 0.015 - 0.02 | 4 | 1938 | |
Niacin equivalent | 0.756 | NE | 1003 | |||
Niacin | 0.734 | mg | 0.528 - 0.89 | 18 | 1938 | |
Vitamin B6 | 0.0555 | mg | 0.0565 | 0.04 - 0.069 | 4 | 1801 |
Pantothenic acid | 0.105 | mg | 0.042 - 0.157 | 13 | 1938 | |
Folate | 14.9 | µg | 15.5 | 6.6 - 22 | 4 | 1801 |
Vitamin B12 | 0 | µg | 1938 | |||
Vitamin C | 10.2 | mg | 1003 | |||
Ascorbic acid | 10.2 | mg | 8.85 | 3.8 - 19.4 | 4 | 1801 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 28.3 | mg | 21 | 18 - 53 | 4 | 1801 |
Potassium | 228 | mg | 230.5 | 174 - 277 | 4 | 1801 |
Calcium | 5.98 | mg | 3.9 - 10.1 | 10 | 1015, 1801 | |
Magnesium | 8.60 | mg | 8.15 | 6.1 - 12 | 4 | 1801 |
Rubidium | 60.0 | µg | 1356 | |||
Iron | 0.518 | mg | 0.35 | 0.32 - 1.05 | 4 | 1801 |
Copper | 0.0410 | mg | 0 - 0.204 | 54 | 1938 | |
Zinc | 0.0805 | mg | 0.075 | 0.053 - 0.119 | 4 | 1801 |
Manganese | 0.0410 | mg | 0 - 0.066 | 54 | 1938 | |
Chromium | 0 | µg | 1356 | |||
Molybdenum | 0 | µg | 1356 | |||
Cobalt | 0 | µg | 1356 | |||
Selenium | 0 | µg | 1356 | |||
Aluminum | 0 | mg | 1356 | |||
Silicon | 0 | mg | 1356 | |||
Boron | 0 | µg | 1356 | |||
Phosphorus | 20.5 | mg | 7.42 - 31 | 6 | 1015 | |
Fluorine | 0 | µg | 1356 | |||
Bromine | 0 | µg | 1356 | |||
Iodine | 0 | µg | 1356 | |||
Nickel | 7.00 | µg | 1356 | |||
Mercury | 0.200 | µg | 1356 | |||
Arsenic | 3.00 | µg | 1356 | |||
Cadmium | 1.000 | µg | 1356 | |||
Lead | 3.00 | µg | 1356 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 1.76 | g | 1.6 | 1.3 - 2.3 | 9 | 1801, 1878 |
Glucose | 1.41 | g | 1.4 | 1 - 1.8 | 9 | 1878, 1801 |
Sum monosaccharides | 3.17 | g | 1003 | |||
Sucrose | 1.54 | g | 1.1 | 0.2 - 5.3 | 9 | 1878, 1801 |
Sum disaccharides | 1.54 | g | 1003 | |||
Sum sugars | 4.71 | g | 1003 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 | ||
Sorbitol | 0 | g | 0 | 5 | 1878 | |
Sum sugar alcohols | 0 | g | 1003 | |||
Crude fibre | 0.600 | g | 1342 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C16:0 | 0.046 | 30.4 | T 447 |
C18:0 | 0.010 | 6.25 | T 447 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C16:1,n-7 | 0.005 | 3.12 | T 447 |
C18:1,n-9 | 0.023 | 14.8 | T 447 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.027 | 17.9 | T 447 |
C18:3,n-3 | 0.042 | 27.3 | T 447 |
C20:4,n-6 | 0.000 | 0 | T 447 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.056 | 36.7 | 1003 |
Sum monounsaturated fatty acids | 0.027 | 17.9 | 1003 |
Sum polyunsaturated fatty acids | 0.069 | 45.3 | 1003 |
Sum fatty acids | 0.152 | 100 | 1003 |
Sum n-3 fatty acids | 0.042 | 27.3 | 1003 |
Sum n-6 fatty acids | 0.027 | 17.9 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1938 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Isoleucine | 14 | 160 | 1938 |
Leucine | 19 | 220 | 1938 |
Lysine | 14 | 160 | 1938 |
Methionine | 2 | 23 | 1938 |
Cystine | 1 | 15 | 1938 |
Phenylalanine | 18 | 200 | 1938 |
Tyrosine | 9 | 100 | 1938 |
Threonine | 11 | 130 | 1938 |
Tryptophan | 1 | 15 | 1938 |
Valine | 22 | 250 | 1938 |
Arginine | 19 | 220 | 1938 |
Histidine | 10 | 110 | 1938 |
Alanine | 63 | 710 | 1938 |
Aspartic acid | 88 | 1000 | 1938 |
Glutamic acid | 141 | 1600 | 1938 |
Glycine | 17 | 190 | 1938 |
Proline | 12 | 140 | 1938 |
Serine | 27 | 310 | 1938 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 39 | 6 | 1015 |
Nitrogen conversion factor | 6.25 | ||
Fatty acid conversion factor | 0.700 | T 447 |
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