Frida fooddata.dk

Food ID: 401

Tomatjuice, konserves Danish

Name

Tomatojuice, canned

Taxonomic name

Solanum lycopersicum (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	79	kJ				1003
Energy (kcal)	19	kcal				1003
Protein	0.8	g			161	1938
Protein from Amino Acids	0.6	g				1003
Protein, labeling	0.8	g			161	1938
Carbohydrate by difference	4.2	g				1003
Available carbohydrates	3.3	g				1003
Available carbohydrate, labelling	3.3	g				1003
Dietary fibre	0.9	g		0.9 - 0.9	2	T 596
Fat	0.1	g		0.04 - 0.06	6	1938
Alcohol	0.0	g				1655
Ash	1.1	g			184	1938
Dry matter	6.1	g			170	1938
Water	93.9	g			170	1938
Nitrogen	0.122	g			161	1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	25.9	RE				1003
Retinol	0	µg				1655
beta-Carotene	311	µg	303	214 - 425	4	1808
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0.574	α-TE
alpha-Tocopherol	0.574	mg	0.535	0.37 - 1	14	T 52
Vitamin K1	7.90	µg			15	T 52
Thiamin (Vitamin B1)	0.0470	mg			155	1938
Riboflavin (Vitamin B2)	0.0310	mg			154	1938
Niacin equivalent	0.797	NE				1003
Niacin	0.673	mg			149	1938
Vitamin B6	0.111	mg				1938
Pantothenic acid	0.250	mg				1352
Biotin	1.50	µg				T 596
Folate	6.00	µg				1001
Folate, free	4.00	µg				1001
Vitamin B12	0	µg				1352
Vitamin C	61.7	mg				1003
Ascorbic acid	59.0	mg		51.5 - 68.7	5	1836
Dehydroascorbic acid	2.70	mg				1837

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	221	mg		84.5 - 300	3	1058
Potassium	235	mg		181 - 266	3	1058
Calcium	12.9	mg		7.66 - 18	6	1015
Magnesium	10.00	mg		7.1 - 12.7	3	1058
Iron	0.430	mg		0.18 - 1.18	66	1938
Copper	0.110	mg				T 596
Zinc	0.300	mg				T 596
Manganese	0.0864	mg	0.094	0.022 - 0.171	14	T 52
Chromium	2.80	µg	2.8	1.9 - 3.7	2	1506
Selenium	0.0989	µg		0.056 - 0.81	14	T 52
Phosphorus	23.6	mg		17.1 - 33	6	1015
Iodine	0	µg		- 0.18	14	T 52
Nickel	5.10	µg	4.4	1.6 - 11.4	5	1932
Mercury	0.750	µg	0.75	0.7 - 0.8	2	1506
Arsenic	0.850	µg	0.85	0.8 - 0.9	2	1506
Cadmium	1.10	µg	1.05	0.7 - 1.4	2	1506
Lead	0.400	µg	0.4	0 - 0.8	2	1506

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Saturated fatty acids	g/100g	%	Source
C16:0	0.008	19.4	T 52
C18:0	0.001	3.46	T 52

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.001	1.29	T 52
C18:1,n-9	0.006	13.8	T 52

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.023	56.2	T 52
C18:3,n-3	0.002	5.62	T 52
C20:4,n-6	0.000	0	T 52

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.009	22.9	1003
Sum monounsaturated fatty acids	0.006	15.1	1003
Sum polyunsaturated fatty acids	0.025	61.9	1003
Sum fatty acids	0.040	100	1003
Sum n-3 fatty acids	0.002	5.62	1003
Sum n-6 fatty acids	0.023	56.2	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Isoleucine	35	290	T 52
Leucine	31	250	T 52
Lysine	35	290	T 52
Methionine	9	70	T 52
Cystine	6	52	T 52
Phenylalanine	21	170	T 52
Tyrosine	28	230	T 52
Threonine	21	170	T 52
Tryptophan	7	61	T 52
Valine	22	180	T 52
Arginine	28	230	T 52
Histidine	12	100	T 52
Alanine	20	160	T 52
Aspartic acid	87	710	T 52
Glutamic acid	207	1700	T 52
Glycine	22	180	T 52
Proline	24	200	T 52
Serine	27	220	T 52

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		T 52
Density	1.0	1	2026