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Food ID: 401
Tomatjuice, konserves Danish
Name
Tomatojuice, canned
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 79 kJ 1003
Energy (kcal) 19 kcal 1003
Protein 0.8 g 161 1938
Protein from Amino Acids 0.6 g 1003
Protein, labeling 0.8 g 161 1938
Carbohydrate by difference 4.2 g 1003
Available carbohydrates 3.3 g 1003
Available carbohydrate, labelling 3.3 g 1003
Dietary fibre 0.9 g 0.9 - 0.9 2 T 596
Fat 0.1 g 0.04 - 0.06 6 1938
Alcohol 0.0 g 1655
Salt labelling 0.55 g 3 1003
Ash 1.1 g 184 1938
Dry matter 6.1 g 170 1938
Water 93.9 g 170 1938
Nitrogen 0.122 g 161 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 25.9 RE 1003
Retinol 0 µg 1655
beta-Carotene 311 µg 303 214 - 425 4 1808
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.574 α-TE
alpha-Tocopherol 0.574 mg 0.535 0.37 - 1 14 T 52
Vitamin K1 7.90 µg 15 T 52
Thiamin (Vitamin B1) 0.0470 mg 155 1938
Riboflavin (Vitamin B2) 0.0310 mg 154 1938
Niacin equivalent 0.797 NE 1003
Niacin 0.673 mg 149 1938
Vitamin B6 0.111 mg 1938
Pantothenic acid 0.250 mg 1352
Biotin 1.50 µg T 596
Folate 6.00 µg 1001
Folate, free 4.00 µg 1001
Vitamin B12 0 µg 1352
Vitamin C 61.7 mg 1003
Ascorbic acid 59.0 mg 51.5 - 68.7 5 1836
Dehydroascorbic acid 2.70 mg 1837
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 221 mg 84.5 - 300 3 1058
Potassium 235 mg 181 - 266 3 1058
Calcium 12.9 mg 7.66 - 18 6 1015
Magnesium 10.00 mg 7.1 - 12.7 3 1058
Iron 0.430 mg 0.18 - 1.18 66 1938
Copper 0.110 mg T 596
Zinc 0.300 mg T 596
Manganese 0.0864 mg 0.094 0.022 - 0.171 14 T 52
Chromium 2.80 µg 2.8 1.9 - 3.7 2 1506
Selenium 0.0989 µg 0.056 - 0.81 14 T 52
Phosphorus 23.6 mg 17.1 - 33 6 1015
Iodine 0 µg 14 T 52
Nickel 5.10 µg 4.4 1.6 - 11.4 5 1932
Mercury 0.750 µg 0.75 0.7 - 0.8 2 1506
Arsenic 0.850 µg 0.85 0.8 - 0.9 2 1506
Cadmium 1.10 µg 1.05 0.7 - 1.4 2 1506
Lead 0.400 µg 0.4 0 - 0.8 2 1506
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Saturated fatty acids g/100g % Source
C16:0 0.008 19.4 T 52
C18:0 0.001 3.46 T 52
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.001 1.29 T 52
C18:1,n-9 0.006 13.8 T 52
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.023 56.2 T 52
C18:3,n-3 0.002 5.62 T 52
C20:4,n-6 0.000 0 T 52
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.009 22.9 1003
Sum monounsaturated fatty acids 0.006 15.1 1003
Sum polyunsaturated fatty acids 0.025 61.9 1003
Sum fatty acids 0.040 100 1003
Sum n-3 fatty acids 0.002 5.62 1003
Sum n-6 fatty acids 0.023 56.2 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 35 290 T 52
Leucine 31 250 T 52
Lysine 35 290 T 52
Methionine 9 70 T 52
Cystine 6 52 T 52
Phenylalanine 21 170 T 52
Tyrosine 28 230 T 52
Threonine 21 170 T 52
Tryptophan 7 61 T 52
Valine 22 180 T 52
Arginine 28 230 T 52
Histidine 12 100 T 52
Alanine 20 160 T 52
Aspartic acid 87 710 T 52
Glutamic acid 207 1700 T 52
Glycine 22 180 T 52
Proline 24 200 T 52
Serine 27 220 T 52
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800 T 52
Density 1.0 1 2026

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