Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 741 | kJ | 1003 | |||
Energy (kcal) | 174 | kcal | 1003 | |||
Protein | 0.2 | g | 1320 | |||
Protein, labeling | 0.2 | g | 1320 | |||
Carbohydrate by difference | 43.4 | g | 1003 | |||
Available carbohydrates | 43.4 | g | 1003 | |||
Available carbohydrate, labelling | 43.4 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1655 | |||
Fat | 0.0 | g | 1320 | |||
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.01 | g | 32 | 1003 | ||
Ash | 0.2 | g | 1347 | |||
Dry matter | 43.8 | g | 1003 | |||
Water | 56.2 | g | 1003 | |||
Nitrogen | 0.032 | g | 1320 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 1655 | |||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1655 | |||
Vitamin E | 0.181 | α-TE | ||||
alpha-Tocopherol | 0.181 | mg | 0.181 | 0.169 - 0.193 | 2 | T 54 |
Thiamin (Vitamin B1) | 0.00600 | mg | 0.001 - 0.016 | 6 | 1019 | |
Riboflavin (Vitamin B2) | 0.0150 | mg | 0.012 - 0.023 | 4 | 1022 | |
Niacin equivalent | 0.200 | NE | 1003 | |||
Niacin | 0.200 | mg | 0.11 - 0.22 | 4 | 1018 | |
Vitamin B6 | 0.0200 | mg | 0.017 - 0.021 | 2 | 1025 | |
Folate | 3.00 | µg | 4 | T 407 | ||
Vitamin B12 | 0 | µg | 1655 | |||
Vitamin C | 6.00 | mg | 1003 | |||
Ascorbic acid | 6.00 | mg | 1 - 16 | 41 | 1017 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 3.00 | mg | 32 | T 407 | ||
Potassium | 132 | mg | 26 | T 407 | ||
Calcium | 9.00 | mg | 26 | T 407 | ||
Magnesium | 10.00 | mg | 12 | T 407 | ||
Iron | 0.350 | mg | 0.18 - 0.59 | 5 | 1043 | |
Zinc | 0.0500 | mg | 4 | T 407 | ||
Chromium | 0.600 | µg | 0.4 | 0.1 - 1.2 | 7 | 1506 |
Selenium | 0.150 | µg | 0 | 0 - 0.95 | 7 | 1898 |
Phosphorus | 11.0 | mg | 23 | T 407 | ||
Iodine | 1.30 | µg | 0.4 - 3.3 | 7 | 1055 | |
Nickel | 10.00 | µg | 2.23 | 0.54 - 57.8 | 7 | 1898 |
Mercury | 0.00400 | µg | 0 | 0 - 0.022 | 7 | 1898 |
Arsenic | 0.840 | µg | 0.26 | 0.1 - 4.38 | 7 | 1898 |
Cadmium | 0.187 | µg | 0.053 | 0.013 - 0.89 | 7 | 1898 |
Lead | 0.980 | µg | 0 - 3.1 | 20 | 1051, 1847 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 40.0 | g | 1003 | |||
Added Sugar | 40.0 | g | 1 | 2133 | ||
Free Sugars | 40.0 | g | 1 | 2133 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.000 | 1655 | |
Sum monounsaturated fatty acids | 0.000 | 1655 | |
Sum polyunsaturated fatty acids | 0.000 | 1655 | |
Sum n-3 fatty acids | 0.000 | 1655 | |
Sum n-6 fatty acids | 0.000 | 1655 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1655 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | ||
Nitrogen conversion factor | 6.25 | ||
Fatty acid conversion factor | 0.800 | ||
Density | 1.1 | 1 | 2026 |
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