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Food ID: 456
Frugtsaft, blandet, sødet, koncentreret Danish
Name
Fruit juice, mixed, sweetened, concentrated
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 741 kJ 1003
Energy (kcal) 174 kcal 1003
Protein 0.2 g 1320
Protein, labeling 0.2 g 1320
Carbohydrate by difference 43.4 g 1003
Available carbohydrates 43.4 g 1003
Available carbohydrate, labelling 43.4 g 1003
Dietary fibre 0.0 g 1655
Fat 0.0 g 1320
Alcohol 0.0 g 1655
Salt labelling 0.01 g 32 1003
Ash 0.2 g 1347
Dry matter 43.8 g 1003
Water 56.2 g 1003
Nitrogen 0.032 g 1320
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.181 α-TE
alpha-Tocopherol 0.181 mg 0.181 0.169 - 0.193 2 T 54
Thiamin (Vitamin B1) 0.00600 mg 0.001 - 0.016 6 1019
Riboflavin (Vitamin B2) 0.0150 mg 0.012 - 0.023 4 1022
Niacin equivalent 0.200 NE 1003
Niacin 0.200 mg 0.11 - 0.22 4 1018
Vitamin B6 0.0200 mg 0.017 - 0.021 2 1025
Folate 3.00 µg 4 T 407
Vitamin B12 0 µg 1655
Vitamin C 6.00 mg 1003
Ascorbic acid 6.00 mg 1 - 16 41 1017
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 3.00 mg 32 T 407
Potassium 132 mg 26 T 407
Calcium 9.00 mg 26 T 407
Magnesium 10.00 mg 12 T 407
Iron 0.350 mg 0.18 - 0.59 5 1043
Zinc 0.0500 mg 4 T 407
Chromium 0.600 µg 0.4 0.1 - 1.2 7 1506
Selenium 0.150 µg 0 0 - 0.95 7 1898
Phosphorus 11.0 mg 23 T 407
Iodine 1.30 µg 0.4 - 3.3 7 1055
Nickel 10.00 µg 2.23 0.54 - 57.8 7 1898
Mercury 0.00400 µg 0 0 - 0.022 7 1898
Arsenic 0.840 µg 0.26 0.1 - 4.38 7 1898
Cadmium 0.187 µg 0.053 0.013 - 0.89 7 1898
Lead 0.980 µg 0 - 3.1 20 1051, 1847
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 40.0 g 1003
Added Sugar 40.0 g 1 2133
Free Sugars 40.0 g 1 2133
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.000 1655
Sum monounsaturated fatty acids 0.000 1655
Sum polyunsaturated fatty acids 0.000 1655
Sum n-3 fatty acids 0.000 1655
Sum n-6 fatty acids 0.000 1655
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800
Density 1.1 1 2026

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