DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 609
Fersken, rå Danish
Name
Peach, raw
Taxonomic name
Prunus persica (L.) Batsch
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 206 kJ 1003
Energy (kcal) 49 kcal 1003
Protein 0.7 g 0.7 - 1.2 91 1342, 1825
Protein from Amino Acids 0.5 g 1003
Protein, labeling 0.7 g 0.7 - 1.2 91 1825, 1342
Carbohydrate by difference 11.5 g 1003
Available carbohydrates 9.8 g 1003
Available carbohydrate, labelling 8.0 g 1003
Dietary fibre 1.7 g 1.5 - 1.9 4 1825
Fat 0.4 g 1 1825
Alcohol 0.0 g 1655
Salt labelling 0.01 g 3 1003
Ash 0.4 g 0.3 - 0.4 4 1825
Dry matter 13.0 g 9.9 - 15.3 6 1825, 1878
Water 87.0 g 84.7 - 90.1 6 1878, 1825
Nitrogen 0.114 g 0.112 - 0.192 91 1825, 1342
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 5.75 RE 1003
Retinol 0 µg 1344
beta-Carotene 69.0 µg 60 37 - 119 4 1808
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 1.80 α-TE
alpha-Tocopherol 1.80 mg 1 1034
Thiamin (Vitamin B1) 0.0200 mg 1344
Riboflavin (Vitamin B2) 0.0600 mg 0.061 - 0.061 2 1022
Niacin equivalent 0.680 NE 1003
Niacin 0.600 mg 1027
Vitamin B6 0.0300 mg 0.031 - 0.033 2 1025
Pantothenic acid 0.170 mg 1352
Biotin 0.200 µg 1344
Folate 4.20 µg 6 1803
Folate, free 2.00 µg 1 - 2.5 4 1374
Vitamin B12 0 µg 1352
Vitamin C 6.60 mg 1003
Ascorbic acid 6.60 mg 5 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 3.00 mg 1.7 - 4.6 3 1058
Potassium 176 mg 171 - 185 3 1058
Calcium 6.47 mg 5 - 10.6 11 1030, 1015
Magnesium 6.00 mg 4.7 - 7.4 3 1058
Iron 0.220 mg 0.16 - 0.28 8 1043
Copper 0.130 mg 0.11 - 0.14 3 1348
Zinc 0.140 mg 0.12 - 0.16 3 1348
Manganese 0.0700 mg 0.061 - 0.075 3 1348
Chromium 0.300 µg 0.2 0 - 0.9 20 1506
Molybdenum 0 µg 1 1348
Selenium 0.156 µg 0 - 0.6 36 1506, 1817
Phosphorus 21.9 mg 18 - 25.3 6 1015
Iodine 0.300 µg 0.1 - 0.8 5 1055
Nickel 15.1 µg 0.6 - 67 35 1539, 1817
Mercury 0.130 µg 0.03 0 - 0.54 20 1506
Arsenic 0.290 µg 0.35 0 - 0.6 20 1506
Cadmium 0.171 µg 0 - 0.64 35 1539, 1817
Lead 0.829 µg 0.1 - 1.8 35 1817, 1539
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 1.80 g 1.8 1.3 - 2.3 2 1878
Glucose 1.35 g 1.35 1.1 - 1.6 2 1878
Sum monosaccharides 3.15 g 1003
Sucrose 4.65 g 4.65 3.4 - 5.9 2 1878
Sum disaccharides 4.65 g 1003
Sum sugars 7.80 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sorbitol 0.200 g 0.2 0 - 0.4 2 1878
Sum sugar alcohols 0.200 g 1003
Starch 0 g 1344
Cellulose 0.210 g 1376
Lignin 0.610 g 1376
Crude fibre 0.640 g 2 1342
Neutral detergent fibre 0.620 g 0.57 - 0.67 6 1342
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1938
C6:0 0.000 0 1938
C8:0 0.000 0 1938
C10:0 0.000 0 1938
C12:0 0.000 0 1938
C14:0 0.000 0 1938
C16:0 0.032 10 1342
C18:0 0.004 1.09 1342
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.004 1.09 1342
C18:1,n-9 0.121 37.8 1342
C20:1,n-11 0.000 0 1938
C22:1,n-9 0.000 0 1938
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.156 48.7 1342
C18:3,n-3 0.004 1.09 1342
C18:4,n-3 0.000 0 1938
C20:4,n-6 0.000 0 1938
C20:5,n-3 0.000 0 1938
C22:5,n-3 0.000 0 1938
C22:6,n-3 0.000 0 1938
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.036 11.1 1003
Sum monounsaturated fatty acids 0.125 38.9 1003
Sum polyunsaturated fatty acids 0.160 49.8 1003
Sum fatty acids 0.320 100 1003
Sum n-3 fatty acids 0.004 1.09 1003
Sum n-6 fatty acids 0.156 48.7 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 12 105 1345
Leucine 26 230 1345
Lysine 27 240 1345
Methionine 29 250 1345
Cystine 8 73 1345
Phenylalanine 17 145 1345
Tyrosine 19 165 1345
Threonine 25 220 1345
Tryptophan 5 42 1027
Valine 37 320 1345
Arginine 15 135 1345
Histidine 15 135 1345
Alanine 37 320 1345
Aspartic acid 84 740 1345
Glutamic acid 131 1140 1345
Glycine 14 125 1345
Proline 25 220 1345
Serine 31 270 1345
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Serotonin 0.01000 mg 1487
Tyramine 0 mg 1 1485
Sum biogenic amines 0.01000 mg 1003
Factors etc. Value No. Samples Source
Waste 13
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby