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Food ID: 613
Melboller, uspec. Danish
Name
Dumplings, average values
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.900
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 764 kJ 1003
Energy, kcal 184 kcal 1003
total N 0.864 g 0.558 - 1.15 2 1074
Protein, total 5.4 g 3.48 - 7.2 2 1074
Protein labeling 5.4 g 3.48 - 7.2 2 1074
Carbohydrate by difference 16.0 g 1003
Carbohydrates, available 12.8 g 1003
Carbohydrate, declaration 12.8 g 1003
Added sugar 0.0 g 1655
Dietary fiber 3.2 g 3 2.9 - 3.9 13 T 1521
Fat, total 11.6 g 11.4 - 11.8 2 1074
Alcohol 0.0 g 1655
Ash 1.0 g 1003
Dry matter 34.0 g 25.1 - 42.8 2 1074
Water 66.0 g 57.2 - 74.9 2 1074
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin K1 0 µg 1655
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 700 mg 387 - 1020 2 1074
Sodium, Na 150 mg 1 1074
Potassium, K 55.0 mg 1 1074
Calcium, Ca 36.0 mg 32.7 - 39.2 2 1074
Magnesium, Mg 6.00 mg 4.84 - 7.2 2 1074
Iron, Fe 0.800 mg 0.73 - 0.87 2 1074
Copper, Cu 0.0940 mg 0.022 - 0.28 16 1074
Zinc, Zn 0.590 mg 0.14 - 2.4 16 1074
Selenium, Se 0 µg 1 1074
Nickel, Ni 25.0 µg 5 - 73 16 1074
Mercury Hg 0 µg 2 1074
Cadmium, Cd 1.90 µg 0 - 17 16 1074
Lead, Pb 10.00 µg 0 - 33 16 1074
Tin, Sn 110 µg 0 - 350 12 1074
Fatty acids sums g/100g % Source
Fatty acids, total 10.440 100 1003

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