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Food ID: 741
Kikærter, tørrede, rå Danish
Name
Peas, chick/garbanzo, dry, raw
Taxonomic name
Cicer arietinum L.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1541 kJ 1003
Energy (kcal) 366 kcal 1003
Protein 20.4 g 20.2 - 20.5 3 1825
Protein from Amino Acids 17.0 g 1003
Protein, labeling 20.4 g 20.2 - 20.5 3 1825
Carbohydrate by difference 61.7 g 1003
Available carbohydrates 49.5 g 1003
Available carbohydrate, labelling 45.9 g 1003
Dietary fibre 12.2 g 11.4 - 12.8 3 1825
Fat 6.9 g 1 1825
Alcohol 0.0 g 1655
Salt labelling 0.10 g 1003
Ash 2.6 g 2.6 - 2.6 3 1825
Dry matter 91.6 g 91.4 - 91.8 3 1825
Water 8.4 g 8.2 - 8.6 3 1825
Nitrogen 3.264 g 3.23 - 3.28 3 1825
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 15.8 RE 1003
Retinol 0 µg 1344
beta-Carotene 190 µg 1344
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 3.10 α-TE
alpha-Tocopherol 3.10 mg 1379
Vitamin K1 264 µg 1360
Thiamin (Vitamin B1) 0.500 mg 1344
Riboflavin (Vitamin B2) 0.150 mg 1344
Niacin equivalent 4.22 NE 1003
Niacin 1.50 mg 1344
Vitamin B6 0.417 mg 0.112 - 0.572 3 T 1217
Folate 180 µg 1344
Folate, free 30.0 µg 1344
Vitamin B12 0 µg 1344
Vitamin C 3.00 mg 1003
Ascorbic acid 3.00 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 40.0 mg 1344
Potassium 800 mg 1344
Calcium 124 mg 93.9 - 223 6 1015
Magnesium 160 mg 1344
Iron 6.40 mg 1344
Copper 0.760 mg 1344
Zinc 1.000 mg T 1217
Chromium 7.60 µg 4.8 - 9.2 3 1849
Selenium 2.00 µg 1864
Phosphorus 300 mg 256 - 337 6 1015
Iodine 0.600 µg 0.5 - 0.7 3 T 568
Nickel 130 µg 25.6 - 194 3 1849
Cadmium 0.700 µg 0.5 - 0.8 3 1849
Lead 3.70 µg 1.8 - 5.5 3 1849
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 9.50 g 1344
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 36.4 g 1344
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.500 2136
Sum monounsaturated fatty acids 1.100 2136
Sum polyunsaturated fatty acids 2.700 2136
Sum fatty acids 5.520 100 1003
Sum n-3 fatty acids 0.090 2136
Sum n-6 fatty acids 2.400 2136
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 914 280 1344
Leucine 1530 470 1344
Lysine 1400 430 1344
Methionine 261 80 1344
Cystine 294 90 1344
Phenylalanine 1180 360 1344
Tyrosine 588 180 1344
Threonine 783 240 1344
Tryptophan 163 50 1344
Valine 914 280 1344
Arginine 1930 590 1344
Histidine 555 170 1344
Alanine 881 270 1344
Aspartic acid 2380 730 1344
Glutamic acid 3230 990 1344
Glycine 816 250 1344
Proline 849 260 1344
Serine 1040 320 1344
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.01000 mg 0 - 0.025 1488
Sum biogenic amines 0.01000 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800

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