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Food ID: 901
Grøntsagsjuice, pasteuriseret Danish
Name
Juice, mixed vegetables, pasteurized
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.800
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 222 kJ 1003
Energy, kcal 53 kcal 1003
total N 0.338 g 1004
Protein, total 2.1 g 1004
Protein labeling 2.1 g 1004
Carbohydrate by difference 10.9 g 1003
Carbohydrates, available 9.2 g 1003
Carbohydrate, declaration 0.5 g 1003
Added sugar 0.0 g 1004
Dietary fiber 1.7 g 1004
Fat, total 0.4 g 1004
Alcohol 0.0 g 1004
Ash 1.3 g 1004
Dry matter 14.8 g 1004
Water 85.2 g 1004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 436 RE 1003
Retinol 0 µg 1004
beta-carotene 5230 µg 1004
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1004
Vitamin E 0.895 α-TE
alpha-tocopherol 0.895 mg 1004
Vitamin K1 13.0 µg 1004
Vitamin B1 0.0740 mg 1004
Vitamin B2, Riboflavin 0.0480 mg 1004
Niacin 1.06 NE 1003
niacin 0.693 mg 1004
Vitamin B6 0.161 mg 1004
Pantothenic 0.245 mg 1004
Biotin 0.580 µg 1004
Folate 37.5 µg 1004
Folate, free 3.66 µg 1004
B12 0 µg 1004
C Vitamin 14.4 mg 1003
L-ascorbic acid 13.3 mg 1004
L-dehydroascorbic 1.14 mg 1004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 160 mg 1004
Potassium, K 431 mg 1004
Calcium, Ca 18.2 mg 1004
Magnesium, Mg 18.0 mg 1004
Phosphorus, P 32.5 mg 1004
Iron, Fe 0.460 mg 1004
Copper, Cu 0.0830 mg 1004
Zinc, Zn 0.181 mg 1004
Iodine In 0.904 µg 1004
Manganese, Mn 0.133 mg 1004
Chromium, Cr 2.18 µg 1004
Selenium, Se 0.208 µg 1004
Molybdenum, Mo 0 µg 1004
Nickel, Ni 11.5 µg 1004
Mercury Hg 0.116 µg 1004
Arsenic, As 0.610 µg 1004
Cadmium, Cd 1.15 µg 1004
Lead, Pb 4.57 µg 1004
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Oxalic acid 0.0360 mg 1004
Benzoic acid 0.00600 mg 1004
Organic acids, tot. 0.0360 g 1003
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.00200 mg 1004
Serotonin 0 mg 1004
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.213 g 1004
Glucose 0.138 g 1004
Monosaccharides, total 0.351 g 1003
Lactose 0 g 1004
Maltose 0 g 1004
Sucrose 0.0820 g 1004
Disaccharides total 0.0820 g 1003
Sugars, total 0.433 g 1003
Starch 0.0230 g 1004
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1004
C6: 0 0.000 0 1004
C8: 0 0.000 0 1004
C10: 0 0.000 0 1004
C12: 0 0.000 0 1004
C14: 0 0.000 0 1004
C16: 0 0.072 20.9 1004
C17: 0 0.000 0 1004
C18: 0 0.010 2.9 1004
C20: 0 0.000 0 1004
Saturated F.A., other 0.000 0 1004
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.003 0.872 1004
C18: 1 n-9 0.032 9.3 1004
C20: 1 n-11 0.000 0 1004
C22: 1 n-9 0.000 0 1004
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.196 56.9 1004
C18: 3 n-3 0.031 9.01 1004
C18: 4, n-3 0.000 0 1004
C20: 4, n-6 0.000 0 1004
C20: 5, n-3 0.000 0 1004
C22: 5, n-3 0.000 0 1004
C22: 6, n-3 0.000 0 1004
Fatty acids sums g/100g % Source
Sum saturated 0.082 23.8 1003
Sum monounsaturated 0.035 10.1 1003
Sum polyunsaturated 0.227 65.9 1003
Fatty acids, total 0.344 100 1003
Sum n-3 fatty acids 0.031 9.01 1003
Sum n-6 fatty acids 0.196 56.9 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1004
Amino acids mg/100g mg/g Nitrogen Source
Tryptophan 22 1003

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