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Food ID: 91
Læskedrik (light), koncentreret (1+10), uden tilsat sukker, uspec. Danish
Name
Non-alcoholic beverage (light), concentrated (1+10), no sugar added
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.800
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 26 kJ 1003
Energy, kcal 6 kcal 1003
total N 0.000 g 1655
Protein, total 0.0 g 1655
Protein labeling 0.0 g 1655
Carbohydrate by difference 2.0 g 1003
Carbohydrates, available 2.0 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 0.0 g 1655
Alcohol 0.0 g 1655
Ash 1.1 g 1002
Dry matter 3.1 g 1002
Water 96.9 g 1002
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-carotene 0 µg 1655
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1655
Vitamin E 0 α-TE
alpha-tocopherol 0 mg 1655
alpha-tokotrienol 0 mg 1655
Vitamin K1 0 µg 1655
Vitamin B1 0 mg 1655
Vitamin B2, Riboflavin 0 mg 1655
Niacin 0 NE 1003
niacin 0 mg 1655
Vitamin B6 0 mg 1655
Pantothenic 0 mg 1655
Biotin 0 µg 1655
Folate 0 µg 1655
Folate, free 0 µg 1655
B12 0 µg 1655
C Vitamin 40.0 mg 1003
L-ascorbic acid 40.0 mg 1002
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 110 mg 88 - 132 1002
Potassium, K 66.0 mg 11 - 220 1002
Calcium, Ca 220 mg 154 - 242 1002
Magnesium, Mg 0 mg 1002
Phosphorus, P 33.0 mg 22 - 44 1002
Iron, Fe 0.550 mg 0.22 - 1.1 3 1002
Copper, Cu 0.0550 mg 0.033 0 - 0.396 36 1002
Zinc, Zn 0.143 mg 0.11 0 - 1.03 36 1002
Iodine In 11.0 µg 6.05 - 18.7 5 1002
Chromium, Cr 3.30 µg 2.2 0 - 8.8 40 1002
Selenium, Se 0.0110 µg 0 0 - 0.033 3 1002
Nickel, Ni 3.08 µg 1.1 0.737 - 7.37 3 1002
Mercury Hg 0 µg 0 3 1002
Arsenic, As 0.275 µg 0 0 - 0.836 3 1002
Cadmium, Cd 0 µg 0 3 1002
Lead, Pb 0.528 µg 0.055 0 - 1.54 3 1002
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Citric acid 2.00 g 1002
Organic acids, tot. 2.00 g 1003
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Monosaccharides, total 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Disaccharides total 0 g 1003
Sugars, total 0 g 1003
Starch 0 g 1655
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1655
C6: 0 0.000 0 1655
C8: 0 0.000 0 1655
C10: 0 0.000 0 1655
C12: 0 0.000 0 1655
C14: 0 0.000 0 1655
C15: 0 0.000 0 1655
C16: 0 0.000 0 1655
C17: 0 0.000 0 1655
C18: 0 0.000 0 1655
C20: 0 0.000 0 1655
C22: 0 0.000 0 1655
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1655
C15: 1 0.000 0 1655
C16: 1 n-7 0.000 0 1655
C17: 1 n-7 0.000 0 1655
C18: 1 n-9 0.000 0 1655
C20: 1 n-11 0.000 0 1655
C22: 1 n-9 0.000 0 1655
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.000 0 1655
C18: 3 n-3 0.000 0 1655
C20: 3 n-3 0.000 0 1655
C20: 4, n-6 0.000 0 1655
C20: 5, n-3 0.000 0 1655
C22: 5, n-3 0.000 0 1655
C22: 6, n-3 0.000 0 1655
Fatty acids sums g/100g % Source
Sum saturated 0.000 0 1003
Sum monounsaturated 0.000 0 1003
Sum polyunsaturated 0.000 0 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 0.000 0 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 0 0 1655
Leucine 0 0 1655
Lysine 0 0 1655
Methionine 0 0 1655
Cystine 0 0 1655
Phenylalanine 0 0 1655
Tyrosine 0 0 1655
Threonine 0 0 1655
Tryptophan 0 0 1655
Valin 0 0 1655
Arginine 0 0 1655
Histidine 0 0 1655
Alanine 0 0 1655
Aspartic acid 0 0 1655
Glutamic acid 0 0 1655
Glycine 0 0 1655
Proline 0 0 1655
Serin 0 0 1655

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