DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 931
Hindbær, dybfrost, rå Danish
Name
Raspberry, frozen
Taxonomic name
Rubus idaeus L.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 223 kJ 1003
Energy (kcal) 53 kcal 1003
Protein 1.4 g 0.9 - 1.8 13 T 5
Protein, labeling 1.4 g 0.9 - 1.8 13 T 5
Carbohydrate by difference 11.1 g 1003
Available carbohydrates 6.7 g 1003
Available carbohydrate, labelling 6.5 g 1003
Dietary fibre 4.4 g 4.1 - 4.8 4 T 5
Fat 1.3 g 0.6 - 1.9 4 T 5
Alcohol 0.0 g 1655
Salt labelling 0.01 g 3 1003
Ash 0.5 g 0.3 - 0.7 13 T 5
Dry matter 14.3 g 8.8 - 18.9 19 1878
Water 85.7 g 81.1 - 91.2 19 1878
Nitrogen 0.219 g 0.144 - 0.288 13 T 5
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 3.50 RE 1003
Retinol 0 µg T 5
beta-Carotene 42.0 µg 40 - 44 2 T 5
Vitamin D 0 µg 1003
Vitamin D3 0 µg T 5
Vitamin E 1.40 α-TE
alpha-Tocopherol 1.40 mg 1.37 - 1.51 2 T 5
Thiamin (Vitamin B1) 0.0300 mg 0.025 - 0.035 2 T 5
Riboflavin (Vitamin B2) 0.0500 mg 0.039 - 0.068 3 T 5
Niacin equivalent 0.752 NE 1003
Niacin 0.500 mg 0.49 - 0.66 10 T 5
Vitamin B6 0.0900 mg 0.044 - 0.121 5 T 5
Pantothenic acid 0.240 mg T 5
Biotin 1.90 µg T 5
Folate 44.0 µg 6 T 5
Folate, free 15.0 µg 5.3 - 28.8 4 T 1
Vitamin B12 0 µg 1655
Vitamin C 24.0 mg 1003
Ascorbic acid 24.0 mg 14 - 38 9 T 5
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 2.00 mg 1.8 - 2.2 3 T 5
Potassium 228 mg 195 - 253 3 T 5
Calcium 19.7 mg 15 - 25.6 9 T 5
Magnesium 17.0 mg 13.4 - 19.9 3 T 5
Iron 0.550 mg 0.44 - 0.68 5 T 5
Copper 0.105 mg 0.046 - 0.31 7 T 5
Zinc 0.340 mg 0.28 - 0.38 7 T 5
Manganese 1.20 mg 0.67 - 1.8 5 T 5
Chromium 0.800 µg 0.6 0 - 3.8 12 T 5
Molybdenum 0 µg 1 T 5
Selenium 0.189 µg 0 - 1.3 26 T 5
Phosphorus 38.0 mg 33 - 49.4 6 T 5
Iodine 0.400 µg 0.3 - 0.45 4 T 5
Nickel 17.9 µg 4.4 - 66.4 32 T 5
Mercury 0.0250 µg 0 12 T 5
Arsenic 0.410 µg 0.25 0.06 - 1 12 T 5
Cadmium 1.12 µg 0.07 - 5.8 32 T 5
Lead 0.800 µg 0.6 0.2 - 2.8 18 T 5
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 2.88 g 2.85 2.7 - 3.1 4 1878
Glucose 2.53 g 2.5 2.4 - 2.7 4 1878
Sum monosaccharides 5.40 g 1003
Maltose 0 g T 5
Sucrose 1.10 g 0.95 0 - 2.5 4 1878
Sum disaccharides 1.10 g 1003
Sum sugars 6.50 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sorbitol 0 g 0 4 1878
Sum sugar alcohols 0 g 1003
Starch 0 g T 5
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Benzoic acid 2.50 mg T 5
Saturated fatty acids g/100g % Source
C16:0 0.088 8.17 T 5
C18:0 0.015 1.4 T 5
Monounsaturated fatty acids g/100g % Source
C18:1,n-9 0.104 9.58 T 5
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.472 43.7 T 5
C18:3,n-3 0.401 37.1 T 5
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.104 9.58 1003
Sum monounsaturated fatty acids 0.104 9.58 1003
Sum polyunsaturated fatty acids 0.873 80.8 1003
Sum fatty acids 1.080 100 1003
Sum n-3 fatty acids 0.401 37.1 1003
Sum n-6 fatty acids 0.472 43.7 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Tryptophan 15 69 T 5
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Serotonin 0.00300 mg 2 T 5
Tyramine 4.82 mg 1.28 - 9.25 15 T 5
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800 T 5

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby