Frida fooddata.dk

Food ID: 1178

Sojadrik, kommercielt tilberedt, ikke beriget Danish

Name

Beverages, soy, commercially prepared, unfortified

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	210	kJ				1003
Energy, labelling (kJ)	195	kJ				1003
Energy (kcal)	50	kcal				1003
Energy, labelling (kcal)	46	kcal				1003
Protein	3.1	g	3.180	2.31 - 3.88	7	2093, 2182
Protein from Amino Acids	3.0	g				1003
Protein, labeling	3.4	g	3.481	2.53 - 4.25	7	2093, 2182
Carbohydrate by difference	4.4	g				1003
Available carbohydrates	4.4	g				1003
Available carbohydrate, labelling	3.1	g				1003
Dietary fibre	0.0	g				1003
Fat	2.2	g	2.4	1.6 - 2.6	7	2093, 2182
Alcohol	0.0	g				1655
Salt labelling	0.09	g			7	1003
Ash	0.4	g	0.44	0.3 - 0.56	7	2093, 2182
Dry matter	10.2	g	7.13	6.8 - 18.1	7	2093, 2182
Water	89.8	g	92.87	81.9 - 93.2	7	2093, 2182

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg	0.0		5	2093
beta-Carotene	0	µg		0.0 - 5	2	1344, 2182
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0.191	α-TE				1003
alpha-Tocopherol	0.191	mg	0.2	0.119 - 0.33	7	2093, 2182
beta-Tocopherol	0	mg		- 0.5	2	2182
gamma-Tocopherol	1.09	mg	1.091	0.983 - 1.2	2	2182
delta-Tocopherol	0	mg		- 0.5	2	2182
Vitamin K	4.89	µg				1003
Vitamin K1	4.89	µg	4.89	4.8 - 4.98	2	2182
Thiamin (Vitamin B1)	0.0327	mg	0.034	0.025 - 0.041	7	2093, 2182
Riboflavin (Vitamin B2)	0.0166	mg	0.014	0.012 - 0.0249	7	2093, 2182
Niacin equivalent	0.992	NE				1003
Niacin	0.179	mg	0.179	0.167 - 0.191	2	2182
Vitamin B6	0.0298	mg	0.028	0.023 - 0.0396	7	2093, 2182
Pantothenic acid	0.0904	mg	0.090	0.0852 - 0.0957	4	2182
Biotin	3.65	µg	3.65	3.6 - 3.7	2	2182
Folate	13.1	µg	14.8	9 - 15.5	2	1864, 2182
Vitamin B12	0.00667	µg	0.01	0.0 - 0.01	2	1864, 2182
Vitamin C	1.000	mg				1003
Ascorbic acid	1.000	mg				1864

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	34.8	mg	28.0	19 - 50.4	7	2093, 2182
Potassium	110	mg	111.0	84.3 - 140	7	2093, 2182
Calcium	11.0	mg	12.2	6.5 - 14	7	2093, 2182
Magnesium	16.4	mg	17.6	13.3 - 19.7	7	2093, 2182
Iron	0.447	mg	0.44	0.289 - 0.67	7	2093, 2182
Copper	0.120	mg	0.128	0.087 - 0.14	7	2093, 2182
Zinc	0.276	mg	0.27	0.207 - 0.34	7	2093, 2182
Manganese	0.217	mg	0.21	0.198 - 0.27	7	2093, 2182
Chromium	0	µg		- 5	2	2182
Molybdenum	67.0	µg	67.0	67 - 67	2	2182
Selenium	0.271	µg	0.0	0.0 - 1	7	2093, 2182
Phosphorus	44.9	mg	44.4	39.1 - 51.2	7	2093, 2182
Chloride	39.0	mg	59.0	0.0 - 69	5	2093
Iodine	0.931	µg	1.19	1.11 - 5	7	2093, 2182
Nickel	42.5	µg	42.5	42 - 43	2	2182
Mercury	0	µg		- 0.1	2	2182
Arsenic	0.0500	µg		0.1 - 0.1	2	2182
Cadmium	0.550	µg	0.55	0.5 - 0.6	2	2182
Lead	0	µg		- 0.5	2	2182

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g	0.0	0.0 - 0.2	7	2093, 2182
Glucose	0.157	g	0.0	0.0 - 1.1	7	2093, 2182
Sum monosaccharides	0.157	g				1003
Lactose	0	g	0.0	0.0 - 0.2	7	2093, 2182
Maltose	0.221	g	0.0	0.0 - 1.47	7	2093, 2182
Sucrose	2.77	g	0.5	0.32 - 8.8	7	2093, 2182
Sum disaccharides	2.99	g				1003
Sum sugars	3.15	g				1003
Added Sugar	4.2	g			1	2133
Free Sugars	4.2	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g		- 0.5	2	2182
Insoluble dietary fibers	0.0	g		- 0.5	2	2182
High molecular weight soluble dietary fibre	0.0	g		- 0.5	2	2182
Low molecular weight soluble dietary fibre	0.0	g		- 0.5	2	2182

Saturated fatty acids	g/100g	%	Source
C8:0	0.000	0.0	2093
C10:0	0.000	0.0	2093
C16:0	0.224	12.5	2093
C18:0	0.106	5.88	2093
C20:0	0.007	0.373	2093
C22:0	0.007	0.401	2093
C24:0	0.000	0.0	2093

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.000	0.0	2093
C18:1,n-7	0.029	1.63	2093
C18:1,n-9	0.348	19.3	2093

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.903	50.3	2093
C18:3,n-3	0.171	9.51	2093
C18:2,trans	0.000	0.0	2093

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.344	19.1	1003
Sum monounsaturated fatty acids	0.377	21	1003
Sum polyunsaturated fatty acids	1.073	59.8	1003
Sum trans fatty acids	0.000	0.0	1003
Sum fatty acids	1.794	100	1003
Sum n-3 fatty acids	0.171	9.51	1003
Sum n-6 fatty acids	0.903	50.3	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.548		2093, 2182
Isoleucine	153		2182
Leucine	263		2182
Lysine	232		2182
Methionine	43		2182
Cystine	47		2182
Phenylalanine	181		2182
Tyrosine	133		2182
Threonine	137		2182
Tryptophan	49		2182
Valine	155		2182
Arginine	272		2182
Histidine	93		2182
Alanine	147		2182
Aspartic acid	418		2182
Glutamic acid	679		2182
Glycine	146		2182
Proline	177		2182
Serine	187		2182
Hydroxyproline	0		2182
Ornithine	0		2182
Sum essential amino acids	1304.05		1003
Sum non-essential amino acids	2204.5		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	22.7	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.71	1	2093
Fatty acid conversion factor	0.800		1003
Density	1.0	6	2093, 2026