Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 1682 | kJ | 1003 | |||
Energy, labelling (kJ) | 1682 | kJ | 1003 | |||
Energy (kcal) | 405 | kcal | 1003 | |||
Energy, labelling (kcal) | 405 | kcal | 1003 | |||
Protein | 17.1 | g | 16.7 - 17.2 | 4 | 1825 | |
Protein from Amino Acids | 13.4 | g | 1003 | |||
Protein, labeling | 22.5 | g | 22.1 - 22.8 | 4 | 1825 | |
Carbohydrate by difference | 46.6 | g | 1003 | |||
Available carbohydrates | 22.6 | g | 1003 | |||
Available carbohydrate, labelling | 17.1 | g | 1003 | |||
Dietary fibre | 24.0 | g | 23.4 - 24.9 | 4 | 1825 | |
Fat | 21.9 | g | 20.6 - 23.4 | 4 | 1825 | |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.09 | g | 2 | 1003 | ||
Ash | 8.9 | g | 7.5 - 9.9 | 4 | 1825 | |
Dry matter | 94.9 | g | 94.3 - 95.5 | 4 | 1825 | |
Water | 5.1 | g | 4.5 - 5.7 | 4 | 1825 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 6.67 | RE | 1003 | |||
Retinol | 0 | µg | 1344 | |||
beta-Carotene | 40.0 | µg | 1344 | |||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1344 | |||
Vitamin E | 0.200 | α-TE | ||||
alpha-Tocopherol | 0.200 | mg | 1 | 1034 | ||
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0.1000 | mg | 0.057 - 0.245 | 5 | 1019 | |
Riboflavin (Vitamin B2) | 0.150 | mg | 1 | 1022 | ||
Niacin equivalent | 5.60 | NE | 1003 | |||
Niacin | 2.00 | mg | 2 - 2.12 | 5 | 1018 | |
Vitamin B6 | 0.0700 | mg | 1344 | |||
Folate | 41.0 | µg | 6 | 1803 | ||
Folate, free | 31.0 | µg | 1344 | |||
Vitamin B12 | 0 | µg | 1344 | |||
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1344 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 35.0 | mg | 31.5 - 39.1 | 2 | 1058 | |
Potassium | 3490 | mg | 3420 - 3560 | 2 | 1058 | |
Calcium | 105 | mg | 101 - 106 | 2 | 1030 | |
Magnesium | 523 | mg | 498 - 548 | 2 | 1058 | |
Iron | 11.0 | mg | 1.9 - 22.5 | 4 | 1043 | |
Copper | 3.60 | mg | 3.4 - 3.7 | 4 | 1805 | |
Zinc | 10.1 | mg | 10.0 | 7.1 - 13.2 | 4 | 1805 |
Manganese | 2.50 | mg | 1349 | |||
Chromium | 173 | µg | 164.0 | 129 - 225 | 3 | 1805 |
Molybdenum | 73.0 | µg | 1349 | |||
Selenium | 14.3 | µg | 1894 | |||
Phosphorus | 660 | mg | 1344 | |||
Iodine | 2.80 | µg | 2.1 - 3.7 | 5 | 1055 | |
Nickel | 855 | µg | 700 - 1100 | 10 | 1805 | |
Arsenic | 23.0 | µg | 28.0 | 5 - 33 | 4 | 1805 |
Cadmium | 33.0 | µg | 8 - 76 | 10 | 1805 | |
Lead | 27.4 | µg | 0.0 - 74 | 10 | 1805 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 0 | g | 1344 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 10.5 | g | 1344 |
Organic acids | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Oxalic acid | 0.470 | g | 0.45 - 0.48 | 1959 | ||
Sum organic acids | 0.470 | g | 1003 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C4:0 | 0.000 | 0.0 | 1345 |
C6:0 | 0.000 | 0.0 | 1345 |
C8:0 | 0.000 | 0.0 | 1345 |
C10:0 | 0.000 | 0.0 | 1345 |
C12:0 | 0.000 | 0.0 | 1345 |
C14:0 | 0.000 | 0.0 | 1345 |
C15:0 | 0.000 | 0.0 | 1345 |
C16:0 | 5.483 | 26.3 | 1344 |
C17:0 | 0.000 | 0.0 | 1345 |
C18:0 | 7.223 | 34.7 | 1344 |
C20:0 | 0.191 | 0.918 | 1344 |
C22:0 | 0.000 | 0.0 | 1345 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C14:1,n-5 | 0.000 | 0.0 | 1345 |
C15:1,n-5 | 0.000 | 0.0 | 1345 |
C16:1,n-7 | 0.000 | 0.0 | 1345 |
C17:1,n-7 | 0.000 | 0.0 | 1345 |
C18:1,n-9 | 7.284 | 35 | 1344 |
C20:1,n-11 | 0.000 | 0.0 | 1344 |
C22:1,n-9 | 0.000 | 0.0 | 1345 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.624 | 2.99 | 1344 |
C18:3,n-3 | 0.000 | 0.0 | 1344 |
C20:3,n-3 | 0.000 | 0.0 | 1345 |
C20:4,n-6 | 0.000 | 0.0 | 1345 |
C20:5,n-3 | 0.000 | 0.0 | 1345 |
C22:5,n-3 | 0.000 | 0.0 | 1345 |
C22:6,n-3 | 0.000 | 0.0 | 1345 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 12.897 | 61.9 | 1003 |
Sum monounsaturated fatty acids | 7.284 | 35 | 1003 |
Sum polyunsaturated fatty acids | 0.624 | 2.99 | 1003 |
Sum fatty acids | 20.805 | 100 | 1003 |
Sum n-3 fatty acids | 0.000 | 0.0 | 1003 |
Sum n-6 fatty acids | 0.624 | 2.99 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 3.600 | 1825 | |
Isoleucine | 684 | 190 | 1059 |
Leucine | 1010 | 280 | 1059 |
Lysine | 756 | 210 | 1059 |
Methionine | 212 | 59 | 1059 |
Cystine | 212 | 59 | 1059 |
Phenylalanine | 756 | 210 | 1059 |
Tyrosine | 540 | 150 | 1059 |
Threonine | 720 | 200 | 1059 |
Tryptophan | 216 | 60 | 1059 |
Valine | 1120 | 310 | 1059 |
Arginine | 1120 | 310 | 1059 |
Histidine | 292 | 81 | 1059 |
Alanine | 828 | 230 | 1059 |
Aspartic acid | 1730 | 480 | 1059 |
Glutamic acid | 2840 | 790 | 1059 |
Glycine | 756 | 210 | 1059 |
Proline | 864 | 240 | 1059 |
Serine | 900 | 250 | 1059 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 12.0 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 4.74 | 1 | 2098 |
Fatty acid conversion factor | 0.950 | 1003 | |
Density | 0.5 | 1 | 2026 |
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