| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source | 
|---|---|---|---|---|---|---|
| Energy (kJ) | 1682 | kJ | 1003 | |||
| Energy, labelling (kJ) | 1556 | kJ | 1003 | |||
| Energy (kcal) | 405 | kcal | 1003 | |||
| Energy, labelling (kcal) | 375 | kcal | 1003 | |||
| Protein | 16.5 | g | 14 - 17.2 | 4 | 1825, 1344 | |
| Protein from Amino Acids | 12.9 | g | 1003 | |||
| Protein, labeling | 21.7 | g | 18.5 - 22.8 | 4 | 1825, 1344 | |
| Carbohydrate by difference | 47.2 | g | 1003 | |||
| Available carbohydrates | 23.2 | g | 1003 | |||
| Available carbohydrate, labelling | 10.5 | g | 1003 | |||
| Dietary fibre | 24.0 | g | 23.4 - 24.9 | 4 | 1825 | |
| Fat | 21.9 | g | 20.6 - 23.4 | 4 | 1825 | |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.09 | g | 2 | 1003 | ||
| Ash | 8.9 | g | 7.5 - 9.9 | 4 | 1825 | |
| Dry matter | 94.9 | g | 94.3 - 95.5 | 4 | 1825 | |
| Water | 5.1 | g | 4.5 - 5.7 | 4 | 1825 | 
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source | 
|---|---|---|---|---|---|---|
| Vitamin A | 6.67 | RE | 1003 | |||
| Retinol | 0 | µg | 1344 | |||
| beta-Carotene | 40.0 | µg | 1344 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1344 | |||
| Vitamin E | 0.200 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.200 | mg | 1 | 1034 | ||
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0.1000 | mg | 0.057 - 0.245 | 5 | 1019 | |
| Riboflavin (Vitamin B2) | 0.150 | mg | 1 | 1022 | ||
| Niacin equivalent | 5.47 | NE | 1003 | |||
| Niacin | 2.00 | mg | 2 - 2.12 | 5 | 1018 | |
| Vitamin B6 | 0.0700 | mg | 1344 | |||
| Folate | 41.0 | µg | 6 | 1803 | ||
| Folate, free | 31.0 | µg | 1344 | |||
| Vitamin B12 | 0 | µg | 1344 | |||
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1344 | 
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source | 
|---|---|---|---|---|---|---|
| Sodium | 35.0 | mg | 31.5 - 39.1 | 2 | 1058 | |
| Potassium | 3490 | mg | 3420 - 3560 | 2 | 1058 | |
| Calcium | 105 | mg | 101 - 106 | 2 | 1030 | |
| Magnesium | 523 | mg | 498 - 548 | 2 | 1058 | |
| Iron | 11.0 | mg | 1.9 - 22.5 | 4 | 1043 | |
| Copper | 3.60 | mg | 3.4 - 3.7 | 4 | 1805 | |
| Zinc | 10.1 | mg | 10.0 | 7.1 - 13.2 | 4 | 1805 | 
| Manganese | 2.50 | mg | 1349 | |||
| Chromium | 173 | µg | 164.0 | 129 - 225 | 3 | 1805 | 
| Molybdenum | 73.0 | µg | 1349 | |||
| Selenium | 14.3 | µg | 1894 | |||
| Phosphorus | 660 | mg | 1344 | |||
| Iodine | 2.80 | µg | 2.1 - 3.7 | 5 | 1055 | |
| Nickel | 855 | µg | 700 - 1100 | 10 | 1805 | |
| Arsenic | 23.0 | µg | 28.0 | 5 - 33 | 4 | 1805 | 
| Cadmium | 33.0 | µg | 8 - 76 | 10 | 1805 | |
| Lead | 27.4 | µg | 0.0 - 74 | 10 | 1805 | 
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source | 
|---|---|---|---|---|---|---|
| Sum sugars | 0 | g | 1344 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 | 
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source | 
|---|---|---|---|---|---|---|
| Starch/Glycogen | 10.5 | g | 1344 | 
| Organic acids | Cont. /100g | Unit | Median | Variation | No. Samples | Source | 
|---|---|---|---|---|---|---|
| Oxalic acid | 0.470 | g | 0.45 - 0.48 | 1959 | ||
| Sum organic acids | 0.470 | g | 1003 | 
| Saturated fatty acids | g/100g | % | Source | 
|---|---|---|---|
| C4:0 | 0.000 | 0.0 | 1345 | 
| C6:0 | 0.000 | 0.0 | 1345 | 
| C8:0 | 0.000 | 0.0 | 1345 | 
| C10:0 | 0.000 | 0.0 | 1345 | 
| C12:0 | 0.000 | 0.0 | 1345 | 
| C14:0 | 0.000 | 0.0 | 1345 | 
| C15:0 | 0.000 | 0.0 | 1345 | 
| C16:0 | 5.483 | 26.3 | 1344 | 
| C17:0 | 0.000 | 0.0 | 1345 | 
| C18:0 | 7.223 | 34.7 | 1344 | 
| C20:0 | 0.191 | 0.918 | 1344 | 
| C22:0 | 0.000 | 0.0 | 1345 | 
| Monounsaturated fatty acids | g/100g | % | Source | 
|---|---|---|---|
| C14:1,n-5 | 0.000 | 0.0 | 1345 | 
| C15:1,n-5 | 0.000 | 0.0 | 1345 | 
| C16:1,n-7 | 0.000 | 0.0 | 1345 | 
| C17:1,n-7 | 0.000 | 0.0 | 1345 | 
| C18:1,n-9 | 7.284 | 35 | 1344 | 
| C20:1,n-11 | 0.000 | 0.0 | 1344 | 
| C22:1,n-9 | 0.000 | 0.0 | 1345 | 
| Polyunsaturated fatty acids | g/100g | % | Source | 
|---|---|---|---|
| C18:2,n-6 | 0.624 | 2.99 | 1344 | 
| C18:3,n-3 | 0.000 | 0.0 | 1344 | 
| C20:3,n-3 | 0.000 | 0.0 | 1345 | 
| C20:4,n-6 | 0.000 | 0.0 | 1345 | 
| C20:5,n-3 | 0.000 | 0.0 | 1345 | 
| C22:5,n-3 | 0.000 | 0.0 | 1345 | 
| C22:6,n-3 | 0.000 | 0.0 | 1345 | 
| Fatty acids sums | g/100g | % | Source | 
|---|---|---|---|
| Sum saturated fatty acids | 12.897 | 61.9 | 1003 | 
| Sum monounsaturated fatty acids | 7.284 | 35 | 1003 | 
| Sum polyunsaturated fatty acids | 0.624 | 2.99 | 1003 | 
| Sum fatty acids | 20.805 | 100 | 1003 | 
| Sum n-3 fatty acids | 0.000 | 0.0 | 1003 | 
| Sum n-6 fatty acids | 0.624 | 2.99 | 1003 | 
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source | 
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1655 | 
| Amino acids | mg/100g | mg/g Nitrogen | Source | 
|---|---|---|---|
| Nitrogen | 3.472 | 1825, 1344 | |
| Isoleucine | 660 | 190 | 1059 | 
| Leucine | 972 | 280 | 1059 | 
| Lysine | 729 | 210 | 1059 | 
| Methionine | 205 | 59 | 1059 | 
| Cystine | 205 | 59 | 1059 | 
| Phenylalanine | 729 | 210 | 1059 | 
| Tyrosine | 521 | 150 | 1059 | 
| Threonine | 694 | 200 | 1059 | 
| Tryptophan | 208 | 60 | 1059 | 
| Valine | 1080 | 310 | 1059 | 
| Arginine | 1080 | 310 | 1059 | 
| Histidine | 281 | 81 | 1059 | 
| Alanine | 799 | 230 | 1059 | 
| Aspartic acid | 1670 | 480 | 1059 | 
| Glutamic acid | 2740 | 790 | 1059 | 
| Glycine | 729 | 210 | 1059 | 
| Proline | 833 | 240 | 1059 | 
| Serine | 868 | 250 | 1059 | 
| Sum essential amino acids | 5555.2 | 1003 | |
| Sum non-essential amino acids | 9440.37 | 1003 | 
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source | 
|---|---|---|---|---|---|---|
| Choline | 12.0 | mg | 1 | 2187 | 
| Factors etc. | Value | No. Samples | Source | 
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 4.74 | 1 | 2098 | 
| Fatty acid conversion factor | 0.950 | 1003 | |
| Density | 0.5 | 1 | 2026 | 
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