Frida fooddata.dk

Food ID: 137

Kaffe, instant, decaffeinated, drikkeklar Danish

Name

Coffee, instant, decaffeinated, prepared with water

Taxonomic name

Coffea arabica (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	15	kJ				1003
Energy, labelling (kJ)	15	kJ				1003
Energy (kcal)	4	kcal				1003
Energy, labelling (kcal)	4	kcal				1003
Protein	0.1	g				1938
Protein from Amino Acids	0.0	g				1003
Protein, labeling	0.1	g				1938
Carbohydrate by difference	0.8	g				1003
Available carbohydrates	0.8	g				1003
Available carbohydrate, labelling	0.8	g				1003
Dietary fibre	0.0	g				1342
Fat	0.0	g				1938
Alcohol	0.0	g				1938
Salt labelling	0.01	g				1003
Ash	0.2	g				1938
Dry matter	1.1	g				1938
Water	98.9	g				1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1938
beta-Carotene	0	µg				1938
Thiamin (Vitamin B1)	0	mg				1938
Riboflavin (Vitamin B2)	0.0140	mg				1938
Niacin equivalent	0.282	NE				1003
Niacin	0.282	mg				1938
Vitamin B6	0	mg				1938
Pantothenic acid	0.001000	mg				1938
Folate	0	µg				1938
Vitamin B12	0	µg				1938
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	4.00	mg				1938
Potassium	36.0	mg				1938
Calcium	4.00	mg				1938
Magnesium	4.00	mg				1938
Iron	0.0400	mg				1938
Copper	0.01000	mg				1938
Zinc	0.01000	mg				1938
Manganese	0.0120	mg				1938
Phosphorus	3.00	mg				1938

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g			1	2141
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	2141
Crude fibre	0	g				1342

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1938
C6:0	0.000	0.0	1938
C8:0	0.000	0.0	1938
C10:0	0.000	0.0	1938
C12:0	0.000	0.0	1938
C14:0	0.000	0.0	1938
C16:0	0.000	0.0	1342
C18:0	0.000	0.0	1342

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.000	0.0	1938
C18:1,n-9	0.000	0.0	1342
C20:1,n-11	0.000	0.0	1342
C22:1,n-9	0.000	0.0	1938

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.000	0.0	1342
C18:3,n-3	0.000	0.0	1342
C18:4,n-3	0.000	0.0	1938
C20:4,n-6	0.000	0.0	1938
C20:5,n-3	0.000	0.0	1938
C22:5,n-3	0.000	0.0	1938
C22:6,n-3	0.000	0.0	1938

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000	0.0	1003
Sum monounsaturated fatty acids	0.000	0.0	1003
Sum polyunsaturated fatty acids	0.000	0.0	1003
Sum n-3 fatty acids	0.000	0.0	1003
Sum n-6 fatty acids	0.000	0.0	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.019		1938
Isoleucine	2	110	1342
Leucine	5	260	1342
Lysine	1	53	1342
Methionine	0	0.0	1342
Cystine	2	110	1342
Phenylalanine	3	160	1342
Tyrosine	2	110	1342
Threonine	1	53	1342
Tryptophan	0	0.0	1342
Valine	3	160	1342
Arginine	1	53	1342
Histidine	2	110	1342
Alanine	3	160	1342
Aspartic acid	5	260	1342
Glutamic acid	19	1010	1342
Glycine	4	210	1342
Proline	3	160	1342
Serine	1	53	1342

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	0.900	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.30	1	2098
Fatty acid conversion factor	0.800		1003
Density	1.0	1	2026