Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 5 | kJ | 1003 | |||
Energy, labelling (kJ) | 5 | kJ | 1003 | |||
Energy (kcal) | 1 | kcal | 1003 | |||
Energy, labelling (kcal) | 1 | kcal | 1003 | |||
Protein | 0.1 | g | 0.0 - 0.18 | 10 | 1938 | |
Protein from Amino Acids | 0.1 | g | 1003 | |||
Protein, labeling | 0.1 | g | 0.0 - 0.212 | 10 | 1938 | |
Carbohydrate by difference | 0.1 | g | 1003 | |||
Available carbohydrates | 0.1 | g | 1003 | |||
Available carbohydrate, labelling | 0.1 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1655 | |||
Fat | 0.0 | g | 0.0 - 0.05 | 6 | 1938 | |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.00 | g | 1003 | |||
Ash | 0.3 | g | 0.08 - 0.59 | 10 | 1938 | |
Dry matter | 0.6 | g | 0.42 - 0.87 | 10 | 1938 | |
Water | 99.4 | g | 99.1 - 99.5 | 10 | 1938 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 1344 | |||
beta-Carotene | 0 | µg | 1655 | |||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1344 | |||
Vitamin E | 0 | α-TE | ||||
alpha-Tocopherol | 0 | mg | 1655 | |||
alpha-Tocotrienol | 0 | mg | 1655 | |||
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0 | mg | 1655 | |||
Riboflavin (Vitamin B2) | 0.01000 | mg | 1344 | |||
Niacin equivalent | 0.700 | NE | 1003 | |||
Niacin | 0.700 | mg | 1344 | |||
Vitamin B6 | 0 | mg | 1352 | |||
Pantothenic acid | 0.00400 | mg | 1352 | |||
Folate | 0.250 | µg | 6 | 1803 | ||
Vitamin B12 | 0 | µg | 1352 | |||
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1344 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 0 | mg | 1344 | |||
Potassium | 66.0 | mg | 1344 | |||
Calcium | 2.00 | mg | 1344 | |||
Magnesium | 6.00 | mg | 1344 | |||
Iron | 0 | mg | 1344 | |||
Zinc | 0.0200 | mg | 1 | 2135 | ||
Manganese | 0.0800 | mg | 1356 | |||
Molybdenum | 1.000 | µg | 1356 | |||
Cobalt | 0.1000 | µg | 1356 | |||
Selenium | 0.0500 | µg | 1356 | |||
Phosphorus | 2.00 | mg | 1344 | |||
Iodine | 0 | µg | 1162 | |||
Mercury | 0 | µg | 8 | 1348 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1655 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.000 | 1655 | |
Sum monounsaturated fatty acids | 0.000 | 1655 | |
Sum polyunsaturated fatty acids | 0.000 | 1655 | |
Sum fatty acids | 0.016 | 100 | 1003 |
Sum n-3 fatty acids | 0.000 | 1655 | |
Sum n-6 fatty acids | 0.000 | 1655 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.019 | 1938 | |
Isoleucine | 2 | 110 | 1938 |
Leucine | 5 | 260 | 1938 |
Lysine | 1 | 53 | 1938 |
Methionine | 0 | 0.0 | 1938 |
Cystine | 2 | 110 | 1938 |
Phenylalanine | 3 | 160 | 1938 |
Tyrosine | 2 | 110 | 1938 |
Threonine | 1 | 53 | 1938 |
Tryptophan | 0 | 0.0 | 1938 |
Valine | 3 | 160 | 1938 |
Arginine | 1 | 53 | 1938 |
Histidine | 2 | 110 | 1938 |
Alanine | 3 | 160 | 1938 |
Aspartic acid | 5 | 260 | 1938 |
Glutamic acid | 21 | 1100 | 1938 |
Glycine | 4 | 210 | 1938 |
Proline | 4 | 210 | 1938 |
Serine | 1 | 53 | 1938 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Histamine | 0.01000 | mg | 0.0 - 0.025 | 1488 | ||
Serotonin | 0.0300 | mg | 2 | 1487 | ||
Choline | 2.60 | mg | 1 | 2187 | ||
Sum biogenic amines | 0.0400 | mg | 1003 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 5.30 | 1 | 2098 |
Fatty acid conversion factor | 0.800 | 1003 | |
Density | 1.0 | 1 | 2026 |
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