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Food ID: 154
Sojamel Danish
Name
Soya flour, full fat
Taxonomic name
Glycine max (Linnaeus, 1753) (Merrill, 1917)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1877 kJ 1003
Energy, labelling (kJ) 1856 kJ 1003
Energy (kcal) 449 kcal 1003
Energy, labelling (kcal) 444 kcal 1003
Protein 40.6 g 39.7 - 41.5 2 1825, 1344
Protein from Amino Acids 34.6 g 1003
Protein, labeling 40.6 g 39.7 - 41.5 2 1825, 1344
Carbohydrate by difference 27.0 g 1003
Available carbohydrates 16.6 g 1003
Available carbohydrate, labelling 15.4 g 1003
Dietary fibre 10.4 g 9.8 - 11 2 1825
Fat 22.2 g 20.6 - 23.8 2 1825
Alcohol 0.0 g 1655
Salt labelling 0.01 g 3 1003
Ash 5.1 g 5 - 5.2 2 1825
Dry matter 94.9 g 94.8 - 95 2 1825
Water 5.1 g 5 - 5.2 2 1825
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 11.0 RE 1003
Retinol 0 µg 1344
beta-Carotene 66.0 µg 1347
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 21.0 α-TE 1003
alpha-Tocopherol 21.0 mg 1343
Vitamin K1 200 µg 1343
Vitamin K 200 µg
Thiamin (Vitamin B1) 0.750 mg 1344
Riboflavin (Vitamin B2) 0.310 mg 1344
Niacin equivalent 10.7 NE 1003
Niacin 2.00 mg 1344
Vitamin B6 0.570 mg 1344
Pantothenic acid 1.80 mg 1344
Folate 800 µg 6 1803
Vitamin B12 0 µg 1344
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 2.00 mg 0.8 - 2.9 3 1058
Potassium 1940 mg 1870 - 1990 3 1058
Calcium 150 mg 130 - 180 2 1348
Magnesium 240 mg 225 - 250 3 1058
Iron 4.00 mg 3.2 - 4.6 2 1043
Copper 1.60 mg 1.6 - 1.7 2 1348
Zinc 5.00 mg 4.6 - 5.3 2 1348
Manganese 2.30 mg 2.3 - 2.4 2 1348
Chromium 23.0 µg 6.4 - 35 3 1079
Selenium 11.0 µg 6.6 - 18 3 1079
Phosphorus 560 mg 520 - 600 2 1348
Iodine 0.500 µg 0.25 - 0.9 5 1055
Nickel 390 µg 85 - 590 3 1079
Mercury 0.500 µg 0.2 - 0.7 3 1079
Arsenic 0 µg 3 1079
Cadmium 5.20 µg 2.8 - 9.7 3 1079
Lead 7.60 µg 2.6 - 14 3 1079
Sum minerals 2890 mg 1003
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sucrose 3.10 g 1343
Sum disaccharides 3.10 g 1003
Sum sugars 3.10 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Dietary fibre and starch Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 12.3 g 1344
Cellulose 2.20 g 1337
Lignin 3.07 g 1337
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 1345
C6:0 0.000 0.0 1345
C8:0 0.000 0.0 1345
C10:0 0.000 0.0 1345
C12:0 0.020 0.095 1345
C14:0 0.040 0.19 1345
C15:0 0.000 0.0 1345
C16:0 2.115 10 1345
C17:0 0.000 0.0 1345
C18:0 0.842 3.99 1345
C20:0 0.060 0.285 1345
C22:0 0.020 0.095 1345
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0.0 1345
C15:1,n-5 0.000 0.0 1345
C16:1,n-7 0.040 0.19 1345
C17:1,n-7 0.000 0.0 1345
C18:1,n-9 5.323 25.2 1345
C20:1,n-11 0.040 0.19 1345
C22:1,n-9 0.000 0.0 1345
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 11.026 52.2 1345
C18:3,n-3 1.564 7.41 1345
C20:3,n-3 0.000 0.0 1345
C20:4,n-6 0.000 0.0 1345
C20:5,n-3 0.000 0.0 1345
C22:5,n-3 0.000 0.0 1345
C22:6,n-3 0.000 0.0 1345
Fatty acids sums g/100g % Source
Sum saturated fatty acids 3.097 14.6 1003
Sum monounsaturated fatty acids 5.403 25.6 1003
Sum polyunsaturated fatty acids 12.590 59.6 1003
Sum fatty acids 21.090 100 1003
Sum n-3 fatty acids 1.564 7.41 1003
Sum n-6 fatty acids 11.026 52.2 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 6.492 1825, 1344
Isoleucine 1820 280 1345
Leucine 3180 490 1345
Lysine 2600 400 1345
Methionine 519 80 1345
Cystine 649 100 1345
Phenylalanine 2010 310 1345
Tyrosine 1300 200 1345
Threonine 1560 240 1345
Tryptophan 519 80 1345
Valine 1950 300 1345
Arginine 2920 450 1345
Histidine 1040 160 1345
Alanine 1750 270 1345
Aspartic acid 4740 730 1345
Glutamic acid 7600 1170 1345
Glycine 1690 260 1345
Proline 2210 340 1345
Serine 2080 320 1345
Sum essential amino acids 15190.5
Sum non-essential amino acids 24928
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.240 mg 4 1491
Choline 191 mg 1 2187
Tyramine 0.0400 mg 4 1491
Sum biogenic amines 0.280 mg 1003
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1 2098
Fatty acid conversion factor 0.950 1003
Density 0.7 1 2026

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