Frida fooddata.dk

Food ID: 1573

Småkage, hvede, traditionelle danske, industrifremstillet Danish

Name

Butter cookie, wheat, Danish, industrially produced

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	2174	kJ				1003
Energy, labelling (kJ)	2174	kJ				1003
Energy (kcal)	520	kcal				1003
Energy, labelling (kcal)	520	kcal				1003
Protein	4.9	g	4.873	4.04 - 6.04	10	1962
Protein, labeling	5.4	g	5.343	4.43 - 6.62	10	1962
Carbohydrate by difference	65.1	g				1003
Available carbohydrates	63.1	g				1003
Available carbohydrate, labelling	62.6	g				1003
Dietary fibre	2.0	g	2.0	1.3 - 2.7	10	1962
Fat	27.1	g	26.45	24.8 - 31	10	1962
Alcohol	0.0	g				1655
Salt labelling	0.55	g			10	1003
Ash	0.9	g	0.91	0.41 - 1.16	10	1962
Dry matter	97.9	g	97.8	96.9 - 98.8	10	1962
Water	2.1	g	2.2	1.2 - 3.1	10	1962

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Niacin equivalent	2.15	NE				1003

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	219	mg	221.0	107 - 359	10	1962
Chloride	374	mg	363.0	185 - 600	10	1962

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0.111	g	0.103	0.016 - 0.236	10	1962
Glucose	0.189	g	0.181	0.033 - 0.288	10	1962
Sum monosaccharides	0.300	g				1003
Lactose	0.120	g	0.097	0.0 - 0.64	10	1962
Maltose	0.123	g	0.108	0.042 - 0.36	10	1962
Sucrose	26.8	g	25.1	14.4 - 38	10	1962
Sum disaccharides	27.0	g				1003
Sum sugars	27.3	g				1003

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	34.4	g	36.1	26 - 40.7	10	1962

Saturated fatty acids	g/100g	%	Source
C4:0	0.101	0.419	1962
C6:0	0.068	0.284	1962
C8:0	0.292	1.21	1962
C10:0	0.268	1.11	1962
C12:0	1.723	7.15	1962
C14:0	1.003	4.16	1962
C15:0	0.024	0.1	1962
C16:0	7.090	29.4	1962
C17:0	0.000	0.0	1962
C18:0	1.713	7.11	1962
C20:0	0.037	0.152	1962
C22:0	0.000	0.0	1962
C24:0	0.000	0.0	1962

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.019	0.0772	1962
C16:1,n-7	0.044	0.184	1962
C17:1,n-7	0.000	0.0	1962
C18:1,n-7	0.255	1.05	1962
C18:1,n-9	8.320	34.5	1962
C20:1,n-11	0.060	0.249	1962
C22:1,n-9	0.000	0.0	1962
C22:1,n-11	0.000	0.0	1962
C24:1,n-9	0.000	0.0	1962
C16:1,n-7,trans	0.001	0.00415	1962
C18:1,trans	0.159	0.661	1962
C20:1,trans	0.000	0.0	1962
C22:1,trans	0.000	0.0	1962

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	2.346	9.74	1962
C18:2,conjugated	0.000	0.0	1962
C18:3,n-3	0.442	1.83	1962
C18:3,n-6	0.000	0.0	1962
C18:4,n-3	0.000	0.0	1962
C20:2,n-6	0.000	0.0	1962
C20:4,n-3	0.000	0.0	1962
C20:4,n-6	0.000	0.0	1962
C20:5,n-3	0.000	0.0	1962
C22:5,n-3	0.000	0.0	1962
C22:6,n-3	0.000	0.0	1962
C18:2,trans	0.077	0.318	1962

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.026	0.108	1962
Sum saturated fatty acids	12.320	51.1	1003
Sum monounsaturated fatty acids	8.698	36.1	1003
Sum polyunsaturated fatty acids	2.788	11.5	1003
Sum trans fatty acids	0.237	0.983	1003
Sum fatty acids	24.068	100	1003
Sum n-3 fatty acids	0.442	1.83	1003
Sum n-6 fatty acids	2.346	9.74	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.858		1962
Isoleucine	368		T 1301.0
Leucine	753		T 1301.0
Lysine	248		T 1301.0
Methionine	169		T 1301.0
Cystine	238		T 1301.0
Phenylalanine	538		T 1301.0
Tyrosine	310		T 1301.0
Threonine	296		T 1301.0
Tryptophan	129		T 1301.0
Valine	448		T 1301.0
Arginine	418		T 1301.0
Histidine	234		T 1301.0
Alanine	330		T 1301.0
Aspartic acid	464		T 1301.0
Glutamic acid	3720		T 1301.0
Glycine	401		T 1301.0
Proline	1270		T 1301.0
Serine	532		T 1301.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	6.50	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.70		2007
Fatty acid conversion factor	0.888		1003