Frida fooddata.dk

Food ID: 1579

Småkage, med lavt sukkerindhold (sukkerfri, light) industrifremstillet Danish

Name

Cookies, low sugar content, industrially produced

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	2019	kJ				1003
Energy, labelling (kJ)	1757	kJ				1003
Energy (kcal)	483	kcal				1003
Energy, labelling (kcal)	421	kcal				1003
Protein	6.5	g	6.954	4.95 - 7.75	7	1962
Protein, labeling	7.1	g	7.625	5.43 - 8.5	7	1962
Carbohydrate by difference	65.7	g				1003
Available carbohydrates	63.2	g				1003
Available carbohydrate, labelling	47.1	g				1003
Dietary fibre	2.6	g	2.8	2 - 2.9	3	1962
Fat	23.7	g	19.1	17.9 - 33	7	1962
Alcohol	0.0	g				1655
Salt labelling	0.46	g			7	1003
Ash	1.0	g	0.93	0.76 - 1.22	7	1962
Dry matter	96.9	g	97.0	95.1 - 99.1	7	1962
Water	3.1	g	3.0	0.9 - 4.9	7	1962

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Niacin equivalent	2.15	NE				1003

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	183	mg	167.0	111 - 280	7	1962
Chloride	250	mg	208.0	170 - 403	7	1962

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0.224	g	0.14	0.022 - 0.69	7	1962
Glucose	0.366	g	0.35	0.018 - 0.84	7	1962
Sum monosaccharides	0.590	g				1003
Lactose	0	g	0.0		7	1962
Maltose	0.319	g	0.166	0.0348 - 0.85	7	1962
Sucrose	0.417	g	0.37	0.17 - 0.64	7	1962
Sum disaccharides	0.736	g				1003
Sum sugars	1.33	g				1003
Sorbitol	0	g		- 0.5	7	1962
Sum sugar alcohols	9.09	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	36.7	g	36.9	32.9 - 41.3	7	1962

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1962
C6:0	0.000	0.0	1962
C8:0	0.239	1.11	1962
C10:0	0.171	0.801	1962
C12:0	1.650	7.71	1962
C14:0	0.689	3.22	1962
C15:0	0.000	0.0	1962
C16:0	5.441	25.4	1962
C17:0	0.000	0.0	1962
C18:0	1.273	5.95	1962
C20:0	0.000	0.0	1962
C22:0	0.000	0.0	1962
C24:0	0.000	0.0	1962

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	1962
C16:1,n-7	0.000	0.0	1962
C17:1,n-7	0.000	0.0	1962
C18:1,n-7	0.250	1.16	1962
C18:1,n-9	7.771	36.3	1962
C20:1,n-11	0.048	0.224	1962
C22:1,n-9	0.000	0.0	1962
C22:1,n-11	0.000	0.0	1962
C24:1,n-9	0.000	0.0	1962
C16:1,n-7,trans	0.000	0.0	1962
C18:1,trans	0.018	0.0861	1962
C20:1,trans	0.000	0.0	1962
C22:1,trans	0.000	0.0	1962

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	3.369	15.7	1962
C18:2,conjugated	0.000	0.0	1962
C18:3,n-3	0.426	1.99	1962
C18:3,n-6	0.000	0.0	1962
C18:4,n-3	0.000	0.0	1962
C20:2,n-6	0.000	0.0	1962
C20:4,n-3	0.000	0.0	1962
C20:4,n-6	0.000	0.0	1962
C20:5,n-3	0.000	0.0	1962
C22:5,n-3	0.000	0.0	1962
C22:6,n-3	0.000	0.0	1962
C18:2,trans	0.035	0.161	1962

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	1962
Sum saturated fatty acids	9.463	44.2	1003
Sum monounsaturated fatty acids	8.069	37.7	1003
Sum polyunsaturated fatty acids	3.795	17.7	1003
Sum trans fatty acids	0.053	0.247	1003
Sum fatty acids	21.380	100	1003
Sum n-3 fatty acids	0.426	1.99	1003
Sum n-6 fatty acids	3.369	15.7	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.141		1962
Isoleucine	368		T 1301.0
Leucine	753		T 1301.0
Lysine	248		T 1301.0
Methionine	169		T 1301.0
Cystine	238		T 1301.0
Phenylalanine	538		T 1301.0
Tyrosine	310		T 1301.0
Threonine	296		T 1301.0
Tryptophan	129		T 1301.0
Valine	448		T 1301.0
Arginine	418		T 1301.0
Histidine	234		T 1301.0
Alanine	330		T 1301.0
Aspartic acid	464		T 1301.0
Glutamic acid	3720		T 1301.0
Glycine	401		T 1301.0
Proline	1270		T 1301.0
Serine	532		T 1301.0
Sum essential amino acids	3181.5		T 1301.0
Sum non-essential amino acids	7671.5		T 1301.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	10.8	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.70		2007
Fatty acid conversion factor	0.901		1003