Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 1927 | kJ | 1003 | |||
Energy, labelling (kJ) | 1927 | kJ | 1003 | |||
Energy (kcal) | 460 | kcal | 1003 | |||
Energy, labelling (kcal) | 460 | kcal | 1003 | |||
Protein | 4.1 | g | 3.705 | 3.47 - 5.92 | 8 | 1962 |
Protein, labeling | 4.5 | g | 4.062 | 3.81 - 6.5 | 8 | 1962 |
Carbohydrate by difference | 64.3 | g | 1003 | |||
Available carbohydrates | 58.8 | g | 1003 | |||
Available carbohydrate, labelling | 58.4 | g | 1003 | |||
Dietary fibre | 5.6 | g | 5.54 | 5.12 - 6.11 | 8 | 1962 |
Fat | 22.0 | g | 1 | 1004 | ||
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.14 | g | 8 | 1003 | ||
Ash | 2.6 | g | 1 | 1004 | ||
Dry matter | 93.0 | g | 1 | 1004 | ||
Water | 7.0 | g | 1 | 1004 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 170 | RE | 1 | 1004 | ||
Vitamin D | 0 | µg | 1 | 1004 | ||
Vitamin E | 2.10 | α-TE | 1 | 1004 | ||
Thiamin (Vitamin B1) | 0.1000 | mg | 1 | 1004 | ||
Riboflavin (Vitamin B2) | 0 | mg | 1 | 1004 | ||
Niacin equivalent | 1.000 | NE | 1003 | |||
Niacin | 1.000 | mg | 1 | 1004 | ||
Vitamin B6 | 0 | mg | 1 | 1004 | ||
Folate | 8.80 | µg | 1 | 1004 | ||
Vitamin B12 | 0 | µg | 1 | 1004 | ||
Vitamin C | 0 | mg | 1 | 1004 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 54.5 | mg | 38.85 | 33.9 - 106 | 8 | 1962 |
Potassium | 140 | mg | 1 | 1004 | ||
Calcium | 140 | mg | 1 | 1004 | ||
Magnesium | 37.0 | mg | 1 | 1004 | ||
Iron | 1.000 | mg | 1 | 1004 | ||
Zinc | 0.700 | mg | 1 | 1004 | ||
Selenium | 2.70 | µg | 1 | 1004 | ||
Phosphorus | 190 | mg | 1 | 1004 | ||
Chloride | 148 | mg | 113.5 | 92 - 275 | 8 | 1962 |
Iodine | 18.0 | µg | 1 | 1004 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 0.672 | g | 0.345 | 0.11 - 2.28 | 8 | 1962 |
Glucose | 7.67 | g | 7.8 | 3.69 - 10.2 | 8 | 1962 |
Sum monosaccharides | 8.35 | g | 1003 | |||
Lactose | 1.54 | g | 0.256 | 0.0 - 6.4 | 8 | 1962 |
Maltose | 3.16 | g | 4.05 | 0.162 - 5.6 | 8 | 1962 |
Sucrose | 33.2 | g | 34.3 | 24.4 - 39 | 8 | 1962 |
Sum disaccharides | 37.8 | g | 1003 | |||
Sum sugars | 46.2 | g | 1003 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 2.40 | g | 1.635 | 1.29 - 5.24 | 8 | 1962 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C4:0 | 0.000 | 0.0 | 1962 |
C6:0 | 0.140 | 0.797 | 1962 |
C8:0 | 1.373 | 7.8 | 1962 |
C10:0 | 1.001 | 5.68 | 1962 |
C12:0 | 7.945 | 45.1 | 1962 |
C14:0 | 2.950 | 16.7 | 1962 |
C15:0 | 0.000 | 0.0 | 1962 |
C16:0 | 1.713 | 9.73 | 1962 |
C17:0 | 0.000 | 0.0 | 1962 |
C18:0 | 1.105 | 6.27 | 1962 |
C20:0 | 0.000 | 0.0 | 1962 |
C22:0 | 0.000 | 0.0 | 1962 |
C24:0 | 0.000 | 0.0 | 1962 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C14:1,n-5 | 0.000 | 0.0 | 1962 |
C16:1,n-7 | 0.000 | 0.0 | 1962 |
C17:1,n-7 | 0.000 | 0.0 | 1962 |
C18:1,n-7 | 0.000 | 0.0 | 1962 |
C18:1,n-9 | 1.189 | 6.75 | 1962 |
C20:1,n-11 | 0.000 | 0.0 | 1962 |
C22:1,n-9 | 0.000 | 0.0 | 1962 |
C22:1,n-11 | 0.000 | 0.0 | 1962 |
C24:1,n-9 | 0.000 | 0.0 | 1962 |
C16:1,n-7,trans | 0.000 | 0.0 | 1962 |
C18:1,trans | 0.000 | 0.0 | 1962 |
C20:1,trans | 0.000 | 0.0 | 1962 |
C22:1,trans | 0.000 | 0.0 | 1962 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.184 | 1.04 | 1962 |
C18:2,conjugated | 0.000 | 0.0 | 1962 |
C18:3,n-3 | 0.000 | 0.0 | 1962 |
C18:3,n-6 | 0.000 | 0.0 | 1962 |
C18:4,n-3 | 0.000 | 0.0 | 1962 |
C20:2,n-6 | 0.000 | 0.0 | 1962 |
C20:4,n-3 | 0.000 | 0.0 | 1962 |
C20:4,n-6 | 0.000 | 0.0 | 1962 |
C20:5,n-3 | 0.000 | 0.0 | 1962 |
C22:5,n-3 | 0.000 | 0.0 | 1962 |
C22:6,n-3 | 0.000 | 0.0 | 1962 |
C18:2,trans | 0.000 | 0.0 | 1962 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Other fatty acids | 0.000 | 0.0 | 1962 |
Sum saturated fatty acids | 16.227 | 92.1 | 1003 |
Sum monounsaturated fatty acids | 1.189 | 6.75 | 1003 |
Sum polyunsaturated fatty acids | 0.184 | 1.04 | 1003 |
Sum trans fatty acids | 0.000 | 0.0 | 1003 |
Sum fatty acids | 17.600 | 100 | 1003 |
Sum n-3 fatty acids | 0.000 | 0.0 | 1003 |
Sum n-6 fatty acids | 0.184 | 1.04 | 1003 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.713 | 1962 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 9.10 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 5.70 | 2007 | |
Fatty acid conversion factor | 0.800 | 1003 |
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