Frida fooddata.dk

Food ID: 1581

Kage, trøffelprodukt / koldprodukt, industrifremstillet Danish

Name

Cookie, truffle product / unbaked, industrially produced

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1880	kJ				1003
Energy, labelling (kJ)	1875	kJ				1003
Energy (kcal)	449	kcal				1003
Energy, labelling (kcal)	448	kcal				1003
Protein	3.7	g	3.534	3.05 - 4.84	9	1962
Protein, labeling	4.0	g	3.875	3.35 - 5.31	9	1962
Carbohydrate by difference	60.3	g				1003
Available carbohydrates	58.8	g				1003
Available carbohydrate, labelling	58.1	g				1003
Dietary fibre	1.6	g			1	2135
Fat	21.8	g			1	2135
Alcohol	0.0	g				1655
Salt labelling	0.38	g			9	1003
Ash	1.0	g	0.98	0.67 - 1.66	9	1962
Dry matter	86.8	g	86.2	81.3 - 90.9	9	1962
Water	13.2	g	13.8	9.1 - 18.7	9	1962

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	211	RE			1	2135
Vitamin D	1.97	µg			1	2135
Vitamin E	2.84	α-TE			1	2135
Thiamin (Vitamin B1)	0.0300	mg			1	2135
Riboflavin (Vitamin B2)	0.0400	mg			1	2135
Niacin equivalent	0.410	NE				1003
Niacin	0.410	mg			1	2135
Vitamin B6	0.0400	mg			1	2135
Folate	9.20	µg			1	2135
Vitamin B12	0.0900	µg			1	2135
Vitamin C	0.300	mg			1	2135

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	151	mg	122.0	62.7 - 225	9	1962
Potassium	123	mg			1	2135
Calcium	28.3	mg			1	2135
Magnesium	17.5	mg			1	2135
Iron	0.580	mg			1	2135
Zinc	0.380	mg			1	2135
Selenium	2.59	µg			1	2135
Phosphorus	86.8	mg			1	2135
Chloride	189	mg	162.0	90 - 309	9	1962
Iodine	3.20	µg			1	2135

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	3.79	g	3.0	0.54 - 8.9	9	1962
Glucose	5.44	g	5.4	0.55 - 9.9	9	1962
Sum monosaccharides	9.23	g				1003
Lactose	0.929	g	0.61	0.0 - 3.3	9	1962
Maltose	1.73	g	0.57	0.077 - 4.6	9	1962
Sucrose	28.4	g	28.6	20.1 - 35	9	1962
Sum disaccharides	31.0	g				1003
Sum sugars	40.3	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	17.8	g	17.0	13.9 - 24.2	9	1962

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1962
C6:0	0.000	0.0	1962
C8:0	0.233	1.33	1962
C10:0	0.257	1.47	1962
C12:0	2.345	13.4	1962
C14:0	0.938	5.38	1962
C15:0	0.194	1.11	1962
C16:0	4.664	26.7	1962
C17:0	0.000	0.0	1962
C18:0	1.538	8.82	1962
C20:0	0.023	0.134	1962
C22:0	0.000	0.0	1962
C24:0	0.000	0.0	1962

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	1962
C16:1,n-7	0.010	0.0566	1962
C17:1,n-7	0.000	0.0	1962
C18:1,n-7	0.408	2.34	1962
C18:1,n-9	4.906	28.1	1962
C20:1,n-11	0.009	0.0502	1962
C22:1,n-9	0.093	0.53	1962
C22:1,n-11	0.000	0.0	1962
C24:1,n-9	0.000	0.0	1962
C16:1,n-7,trans	0.002	0.0136	1962
C18:1,trans	0.058	0.334	1962
C20:1,trans	0.000	0.0	1962
C22:1,trans	0.000	0.0	1962

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.527	8.75	1962
C18:2,conjugated	0.000	0.0	1962
C18:3,n-3	0.206	1.18	1962
C18:3,n-6	0.000	0.0	1962
C18:4,n-3	0.000	0.0	1962
C20:2,n-6	0.000	0.0	1962
C20:4,n-3	0.000	0.0	1962
C20:4,n-6	0.000	0.0	1962
C20:5,n-3	0.000	0.0	1962
C22:5,n-3	0.000	0.0	1962
C22:6,n-3	0.000	0.0	1962
C18:2,trans	0.022	0.127	1962

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	1962
Sum saturated fatty acids	10.192	58.4	1003
Sum monounsaturated fatty acids	5.425	31.1	1003
Sum polyunsaturated fatty acids	1.733	9.93	1003
Sum trans fatty acids	0.083	0.475	1003
Sum fatty acids	17.432	100	1003
Sum n-3 fatty acids	0.206	1.18	1003
Sum n-6 fatty acids	1.527	8.75	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.648		1962

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.70		2007
Fatty acid conversion factor	0.800		1003