Frida fooddata.dk

Food ID: 1582

Kransekage, industrifremstillet Danish

Name

Wreath cake, almond based, Danish tradition

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1857	kJ				1003
Energy, labelling (kJ)	1851	kJ				1003
Energy (kcal)	443	kcal				1003
Energy, labelling (kcal)	441	kcal				1003
Protein	6.0	g	5.928	5.3 - 7.01	7	1962
Protein, labeling	6.6	g	6.5	5.81 - 7.68	7	1962
Carbohydrate by difference	63.0	g				1003
Available carbohydrates	60.9	g				1003
Available carbohydrate, labelling	59.9	g				1003
Dietary fibre	2.1	g			1	1004
Fat	19.0	g			1	1004
Alcohol	0.0	g				1655
Salt labelling	0.10	g			7	1003
Ash	1.0	g			1	1004
Dry matter	89.0	g			1	1004
Water	11.0	g			1	1004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	8.90	RE			1	1004
Vitamin D	0	µg			1	1004
Vitamin E	8.50	α-TE			1	1004
Thiamin (Vitamin B1)	0.1000	mg			1	1004
Riboflavin (Vitamin B2)	0.300	mg			1	1004
Niacin equivalent	4.10	NE				1003
Niacin	4.10	mg			1	1004
Vitamin B6	0	mg			1	1004
Folate	43.0	µg			1	1004
Vitamin B12	0	µg			1	1004
Vitamin C	0	mg			1	1004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	39.0	mg	40.9	29.4 - 50.9	7	1962
Potassium	201	mg			1	1004
Calcium	42.3	mg			1	1004
Magnesium	100.0	mg			1	1004
Iron	1.40	mg			1	1004
Zinc	1.10	mg			1	1004
Selenium	1.30	µg			1	1004
Phosphorus	171	mg			1	1004
Chloride	71.9	mg	78.0	42 - 92	7	1962
Iodine	0.300	µg			1	1004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	4.60	g	4.7	4.1 - 4.9	7	1962
Glucose	5.06	g	5.0	4.5 - 5.5	7	1962
Sum monosaccharides	9.66	g				1003
Lactose	2.47	g	2.8	1.15 - 3.2	7	1962
Maltose	0.640	g	0.61	0.4 - 1.05	7	1962
Sucrose	41.9	g	42.0	39 - 45	7	1962
Sum disaccharides	45.0	g				1003
Sum sugars	54.6	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	5.30	g	4.96	4.25 - 6.26	7	1962

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1962
C6:0	0.000	0.0	1962
C8:0	0.000	0.0	1962
C10:0	0.013	0.0865	1962
C12:0	0.722	4.75	1962
C14:0	0.279	1.83	1962
C15:0	0.000	0.0	1962
C16:0	0.871	5.72	1962
C17:0	0.000	0.0	1962
C18:0	0.347	2.28	1962
C20:0	0.000	0.0	1962
C22:0	0.000	0.0	1962
C24:0	0.000	0.0	1962

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	1962
C16:1,n-7	0.066	0.433	1962
C17:1,n-7	0.000	0.0	1962
C18:1,n-7	0.335	2.2	1962
C18:1,n-9	8.929	58.7	1962
C20:1,n-11	0.000	0.0	1962
C22:1,n-9	0.000	0.0	1962
C22:1,n-11	0.000	0.0	1962
C24:1,n-9	0.000	0.0	1962
C16:1,n-7,trans	0.000	0.0	1962
C18:1,trans	0.000	0.0	1962
C20:1,trans	0.000	0.0	1962
C22:1,trans	0.000	0.0	1962

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	3.383	22.2	1962
C18:2,conjugated	0.000	0.0	1962
C18:3,n-3	0.255	1.67	1962
C18:3,n-6	0.000	0.0	1962
C18:4,n-3	0.000	0.0	1962
C20:2,n-6	0.000	0.0	1962
C20:4,n-3	0.000	0.0	1962
C20:4,n-6	0.000	0.0	1962
C20:5,n-3	0.000	0.0	1962
C22:5,n-3	0.000	0.0	1962
C22:6,n-3	0.000	0.0	1962
C18:2,trans	0.000	0.0	1962

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	1962
Sum saturated fatty acids	2.232	14.6	1003
Sum monounsaturated fatty acids	9.330	61.3	1003
Sum polyunsaturated fatty acids	3.638	23.9	1003
Sum trans fatty acids	0.000	0.0	1003
Sum fatty acids	15.200	100	1003
Sum n-3 fatty acids	0.255	1.67	1003
Sum n-6 fatty acids	3.383	22.2	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.057		1962

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.70		2007
Fatty acid conversion factor	0.800		1003