Frida fooddata.dk

Food ID: 1584

Babymajs, rå Danish

Name

Sweetcorn, baby, on-the-cob, raw

Taxonomic name

Zea mays (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	154	kJ				1003
Energy, labelling (kJ)	139	kJ				1003
Energy (kcal)	37	kcal				1003
Energy, labelling (kcal)	33	kcal				1003
Protein	2.3	g	2.346	2.28 - 2.38	4	1801
Protein, labeling	2.3	g	2.346	2.28 - 2.38	4	1801
Carbohydrate by difference	6.8	g				1003
Available carbohydrates	4.6	g				1003
Available carbohydrate, labelling	3.7	g				1003
Dietary fibre	2.3	g	2.15	1.92 - 2.81	4	1801
Fat	0.5	g	0.495	0.45 - 0.52	4	1801
Alcohol	0.0	g				1655
Salt labelling	0.00	g			4	1003
Ash	0.6	g	0.61	0.6 - 0.64	4	1801
Dry matter	10.3	g	10.2	9.6 - 11.1	4	1801
Water	89.7	g	89.8	88.9 - 90.4	4	1801

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	2.75	RE				1003
beta-Carotene	16.5	µg	16.0	11 - 23	4	1801
Vitamin D	0	µg			1	2136
Thiamin (Vitamin B1)	0.0862	mg	0.092	0.065 - 0.096	4	1801
Vitamin B6	0.159	mg	0.158	0.133 - 0.185	4	1801
Folate	130	µg	132.0	113 - 142	4	1801
Vitamin C	8.83	mg				1003
Ascorbic acid	8.83	mg	9.55	6.1 - 10.1	4	1801

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	0.875	mg	0.8	0.7 - 1.2	4	1801
Potassium	212	mg	213.0	195 - 226	4	1801
Calcium	17.5	mg	17.5	14.6 - 20.4	4	1801
Magnesium	27.2	mg	26.85	26 - 29	4	1801
Iron	0.375	mg	0.365	0.36 - 0.41	4	1801
Zinc	0.638	mg	0.625	0.59 - 0.71	4	1801
Selenium	0	µg			1	2136
Iodine	1.20	µg			1	2136

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	1.18	g	1.1	1 - 1.5	4	1801
Glucose	1.50	g	1.35	1.3 - 2	4	1801
Sum monosaccharides	2.68	g				1003
Sucrose	0.240	g	0.21	0.0 - 0.54	4	1801
Sum disaccharides	0.240	g				1003
Sum sugars	2.92	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0.800	g			1	2141

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.050		2136
Sum monounsaturated fatty acids	0.110		2136
Sum polyunsaturated fatty acids	0.180		2136
Sum n-3 fatty acids	0.010		2136
Sum n-6 fatty acids	0.170		2136

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.375		1801

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	23.0	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		2007