Frida fooddata.dk

Food ID: 1588

Kiks, dobbelte, hvede, søde Danish

Name

Biscuit, double, wheat, sweet

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	2019	kJ				1003
Energy, labelling (kJ)	2019	kJ				1003
Energy (kcal)	481	kcal				1003
Energy, labelling (kcal)	481	kcal				1003
Protein	5.7	g	5.871	3.99 - 6.38	10	1962
Protein, labeling	6.2	g	6.437	4.37 - 7	10	1962
Carbohydrate by difference	71.4	g				1003
Available carbohydrates	69.1	g				1003
Available carbohydrate, labelling	68.6	g				1003
Dietary fibre	2.2	g	2.35	1.2 - 2.9	10	1962
Fat	19.7	g	18.65	15.9 - 24.1	10	1962
Alcohol	0.0	g				1655
Salt labelling	0.49	g			10	1003
Ash	1.0	g	1.06	0.41 - 1.46	10	1962
Dry matter	97.8	g	97.85	96.9 - 98.7	10	1962
Water	2.2	g	2.15	1.3 - 3.1	10	1962

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	197	mg	182.5	76 - 319	10	1962
Chloride	229	mg	235.5	166 - 267	10	1962

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0.214	g	0.094	0.032 - 0.83	10	1962
Glucose	1.55	g	0.336	0.062 - 11.3	10	1962
Sum monosaccharides	1.77	g				1003
Lactose	2.18	g	1.465	0.05 - 6.9	10	1962
Maltose	0.882	g	0.94	0.103 - 1.47	10	1962
Sucrose	26.9	g	28.45	18.3 - 32	10	1962
Sum disaccharides	30.0	g				1003
Sum sugars	31.7	g				1003

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	34.4	g	32.9	29.6 - 46	10	1962

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1962
C6:0	0.022	0.122	1962
C8:0	0.600	3.31	1962
C10:0	0.455	2.51	1962
C12:0	3.690	20.3	1962
C14:0	1.432	7.91	1962
C15:0	0.000	0.0	1962
C16:0	5.110	28.2	1962
C17:0	0.000	0.0	1962
C18:0	1.409	7.78	1962
C20:0	0.005	0.0292	1962
C22:0	0.000	0.0	1962
C24:0	0.000	0.0	1962

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	1962
C16:1,n-7	0.000	0.0	1962
C17:1,n-7	0.000	0.0	1962
C18:1,n-7	0.049	0.267	1962
C18:1,n-9	3.905	21.5	1962
C20:1,n-11	0.000	0.0	1962
C22:1,n-9	0.000	0.0	1962
C22:1,n-11	0.000	0.0	1962
C24:1,n-9	0.000	0.0	1962
C16:1,n-7,trans	0.000	0.0	1962
C18:1,trans	0.080	0.44	1962
C20:1,trans	0.000	0.0	1962
C22:1,trans	0.000	0.0	1962

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.276	7.04	1962
C18:2,conjugated	0.000	0.0	1962
C18:3,n-3	0.040	0.221	1962
C18:3,n-6	0.000	0.0	1962
C18:4,n-3	0.000	0.0	1962
C20:2,n-6	0.000	0.0	1962
C20:4,n-3	0.000	0.0	1962
C20:4,n-6	0.000	0.0	1962
C20:5,n-3	0.000	0.0	1962
C22:5,n-3	0.000	0.0	1962
C22:6,n-3	0.000	0.0	1962
C18:2,trans	0.036	0.196	1962

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	1962
Sum saturated fatty acids	12.725	70.2	1003
Sum monounsaturated fatty acids	3.954	21.8	1003
Sum polyunsaturated fatty acids	1.316	7.26	1003
Sum trans fatty acids	0.115	0.636	1003
Sum fatty acids	18.109	100	1003
Sum n-3 fatty acids	0.040	0.221	1003
Sum n-6 fatty acids	1.276	7.04	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.998		1962

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.70		2007
Fatty acid conversion factor	0.919		1003