Frida fooddata.dk

Food ID: 1590

Kiks, havre, søde, med chokolade Danish

Name

Biscuit, oat, sweet with chokolate

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	2047	kJ				1003
Energy, labelling (kJ)	2047	kJ				1003
Energy (kcal)	489	kcal				1003
Energy, labelling (kcal)	489	kcal				1003
Protein	6.5	g	6.555	5.92 - 7.35	5	1962
Protein, labeling	7.2	g	7.187	6.5 - 8.06	5	1962
Carbohydrate by difference	66.4	g				1003
Available carbohydrates	61.7	g				1003
Available carbohydrate, labelling	61.1	g				1003
Dietary fibre	4.6	g	4.5	3.9 - 5.6	5	1962
Fat	23.0	g	22.9	22.3 - 23.5	5	1962
Alcohol	0.0	g				1655
Salt labelling	0.87	g			5	1003
Ash	1.8	g	1.92	1.42 - 2.08	5	1962
Dry matter	97.6	g	97.8	97 - 97.9	5	1962
Water	2.4	g	2.2	2.1 - 3	5	1962

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	347	mg	394.0	251 - 422	5	1962
Chloride	343	mg	441.0	179 - 473	5	1962

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0.201	g	0.168	0.152 - 0.27	5	1962
Glucose	0.361	g	0.205	0.171 - 0.63	5	1962
Sum monosaccharides	0.562	g				1003
Lactose	1.18	g	1.81	0.098 - 1.98	5	1962
Maltose	0.252	g	0.038	0.0275 - 0.59	5	1962
Sucrose	28.2	g	27.8	26.9 - 29.9	5	1962
Sum disaccharides	29.6	g				1003
Sum sugars	30.2	g				1003

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	27.8	g	27.0	26.1 - 29.8	5	1962

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1962
C6:0	0.000	0.0	1962
C8:0	0.098	0.473	1962
C10:0	0.088	0.427	1962
C12:0	1.060	5.12	1962
C14:0	0.524	2.53	1962
C15:0	0.000	0.0	1962
C16:0	6.400	30.9	1962
C17:0	0.000	0.0	1962
C18:0	2.668	12.9	1962
C20:0	0.113	0.548	1962
C22:0	0.000	0.0	1962
C24:0	0.000	0.0	1962

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	1962
C16:1,n-7	0.000	0.0	1962
C17:1,n-7	0.000	0.0	1962
C18:1,n-7	0.143	0.691	1962
C18:1,n-9	7.140	34.5	1962
C20:1,n-11	0.000	0.0	1962
C22:1,n-9	0.000	0.0	1962
C22:1,n-11	0.000	0.0	1962
C24:1,n-9	0.000	0.0	1962
C16:1,n-7,trans	0.000	0.0	1962
C18:1,trans	0.125	0.605	1962
C20:1,trans	0.000	0.0	1962
C22:1,trans	0.000	0.0	1962

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	2.198	10.6	1962
C18:2,conjugated	0.000	0.0	1962
C18:3,n-3	0.079	0.383	1962
C18:3,n-6	0.000	0.0	1962
C18:4,n-3	0.000	0.0	1962
C20:2,n-6	0.000	0.0	1962
C20:4,n-3	0.000	0.0	1962
C20:4,n-6	0.000	0.0	1962
C20:5,n-3	0.000	0.0	1962
C22:5,n-3	0.000	0.0	1962
C22:6,n-3	0.000	0.0	1962
C18:2,trans	0.030	0.143	1962

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	1962
Sum saturated fatty acids	10.952	52.9	1003
Sum monounsaturated fatty acids	7.283	35.2	1003
Sum polyunsaturated fatty acids	2.277	11	1003
Sum trans fatty acids	0.155	0.749	1003
Sum fatty acids	20.667	100	1003
Sum n-3 fatty acids	0.079	0.383	1003
Sum n-6 fatty acids	2.198	10.6	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.148		1962

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	14.4	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.70		2007
Fatty acid conversion factor	0.900		1003