Frida fooddata.dk

Food ID: 1613

Kalkunkød, hakket, 5-10% fedt, råt Danish

Name

Turkey, mince, 5-10% fat, raw

Taxonomic name

Meleagris gallopavo domesticus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	657	kJ				1003
Energy, labelling (kJ)	657	kJ				1003
Energy (kcal)	157	kcal				1003
Energy, labelling (kcal)	157	kcal				1003
Protein	20.1	g	19.03	17.9 - 22.7	6	1029
Protein, labeling	20.1	g	19.03	17.9 - 22.7	6	1029
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1655
Fat	8.5	g	9.45	1.5 - 12.2	6	1029
Alcohol	0.0	g				1655
Salt labelling	0.16	g			6	1003
Ash	1.1	g	1.03	1 - 1.16	6	1029
Dry matter	29.7	g	30.7	25.5 - 32.1	6	1029
Water	70.3	g	69.3	67.9 - 74.5	6	1029

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	16.1	RE				1003
Retinol	16.1	µg	16.1	8.2 - 24	2	1029
Vitamin E	0.112	α-TE
alpha-Tocopherol	0.112	mg	0.105	0.05 - 0.18	6	1029
Thiamin (Vitamin B1)	0.0748	mg	0.078	0.057 - 0.083	6	1029
Riboflavin (Vitamin B2)	0.189	mg	0.208	0.12 - 0.255	6	1029
Niacin equivalent	6.68	NE				1003
Niacin	6.68	mg	6.0	5.1 - 9.7	6	1029
Vitamin B6	0.338	mg	0.28	0.23 - 0.53	6	1029
Pantothenic acid	1.01	mg	1.0	0.85 - 1.17	6	1029
Biotin	2.30	µg	2.4	1.2 - 3.2	6	1029
Folate	24.7	µg	26.5	15 - 29	6	1029
Vitamin B12	1.87	µg	1.9	0.6 - 3	6	1029

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	65.3	mg	64.5	54 - 81	6	1029
Potassium	333	mg	320.0	310 - 390	6	1029
Calcium	8.45	mg	8.15	4.4 - 12.8	6	1029
Magnesium	23.9	mg	22.6	21.9 - 27.5	6	1029
Iron	0.948	mg	0.995	0.45 - 1.42	6	1029
Copper	0.0708	mg	0.078	0.031 - 0.094	6	1029
Zinc	2.08	mg	2.25	1.4 - 2.6	6	1029
Manganese	0.0127	mg	0.012	0.007 - 0.019	6	1029
Selenium	9.90	µg	10.0	3.1 - 15.7	12	T 732.0
Phosphorus	214	mg	209.5	200 - 229	6	1029
Iodine	1.50	µg			109	T 732.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g	0.0		1	1655

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C10:0	0.000	0.0	1029
C12:0	0.000	0.0	1029
C14:0	0.060	0.812	1029
C16:0	1.522	20.5	1029
C18:0	0.498	6.74	1029
C20:0	0.003	0.0406	1029

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.013	0.175	1029
C16:1,n-7	0.368	4.98	1029
C18:1,n-7	0.197	2.66	1029
C18:1,n-9	2.980	40.3	1029
C20:1,n-11	0.043	0.577	1029
C18:1,trans	0.024	0.318	1029

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.306	17.6	1029
C18:3,n-3	0.278	3.75	1029

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.097	1.31	1029
Sum saturated fatty acids	2.083	28.1	1003
Sum monounsaturated fatty acids	3.601	48.7	1003
Sum polyunsaturated fatty acids	1.583	21.4	1003
Sum trans fatty acids	0.024	0.318	1003
Sum fatty acids	7.388	100	1003
Sum n-3 fatty acids	0.278	3.75	1003
Sum n-6 fatty acids	1.306	17.6	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	74	mg	78.5	45 - 95	6	1029

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	3.392		1029

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	50.8	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		2007
Fatty acid conversion factor	0.866		1003