Frida fooddata.dk

Food ID: 1615

Burger med lille bøf, salat og dressing, fastfood Danish

Name

Hamburger, small patty, salad and dressing, fast food

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	945	kJ				1003
Energy, labelling (kJ)	945	kJ				1003
Energy (kcal)	226	kcal				1003
Energy, labelling (kcal)	226	kcal				1003
Protein	9.8	g	9.187	6.18 - 13.2	6	2004
Protein, labeling	9.8	g	9.187	6.18 - 13.2	6	2004
Carbohydrate by difference	23.8	g				1003
Available carbohydrates	22.5	g				1003
Available carbohydrate, labelling	22.5	g				1003
Dietary fibre	1.3	g			1	2004
Fat	10.4	g	11.05	3.7 - 14.7	6	2004
Alcohol	0.0	g				1655
Salt labelling	1.10	g			6	1003
Ash	1.7	g	1.61	1.26 - 2.09	6	2004
Dry matter	45.7	g	43.1	33.8 - 57	6	2004
Water	54.3	g	56.9	43 - 66.2	6	2004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.0872	mg	0.083	0.08 - 0.107	6	2004
Riboflavin (Vitamin B2)	0.0783	mg	0.076	0.062 - 0.1	6	2004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	439	mg	427.5	261 - 601	6	2004
Potassium	212	mg	213.5	174 - 265	6	2004
Calcium	24.4	mg	24.35	17 - 34.6	6	2004
Magnesium	19.5	mg	18.35	16 - 24.2	6	2004
Iron	1.14	mg	1.105	0.83 - 1.68	6	2004
Copper	0.0777	mg	0.08	0.048 - 0.097	6	2004
Zinc	1.62	mg	1.415	1.08 - 2.38	6	2004
Manganese	0.198	mg	0.204	0.145 - 0.234	6	2004
Phosphorus	95.0	mg	88.0	77 - 123	6	2004
Chloride	692	mg	678.0	415 - 930	6	2004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	5.60	g			1	2187

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	16.9	g			1	1001

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	2004
C6:0	0.000	0.0	2004
C8:0	0.000	0.0	2004
C10:0	0.000	0.0	2004
C12:0	0.003	0.0156	2004
C14:0	0.148	0.817	2004
C15:0	0.000	0.0	2004
C16:0	1.620	8.94	2004
C17:0	0.000	0.0	2004
C18:0	0.793	4.38	2004
C20:0	0.000	0.0	2004
C22:0	0.000	0.0	2004
C24:0	0.000	0.0	2004

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.022	0.123	2004
C16:1,n-7	0.180	0.996	2004
C17:1,n-7	0.000	0.0	2004
C18:1,n-7	0.207	1.14	2004
C18:1,n-9	3.990	22	2004
C20:1,n-9	0.000	0.0	2004
C20:1,n-11	0.061	0.337	2004
C22:1,n-9	0.000	0.0	2004
C22:1,n-11	0.000	0.0	2004
C24:1,n-9	0.000	0.0	2004
C16:1,n-7,trans	0.000	0.0	2004
C18:1,trans	0.124	0.681	2004
C20:1,trans	0.000	0.0	2004
C22:1,trans	0.000	0.0	2004

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.393	7.69	2004
C18:2,conjugated	0.000	0.0	2004
C18:3,n-3	0.395	2.18	2004
C18:3,n-6	0.000	0.0	2004
C18:4,n-3	0.000	0.0	2004
C20:2,n-6	0.000	0.0	2004
C20:4,n-3	0.000	0.0	2004
C20:4,n-6	0.000	0.0	2004
C20:5,n-3	0.000	0.0	2004
C22:5,n-3	0.000	0.0	2004
C22:6,n-3	0.000	0.0	2004
C18:2,trans	0.034	0.185	2004

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.084	0.464	2004
Sum saturated fatty acids	5.128	28.3	1003
Sum monounsaturated fatty acids	8.921	49.2	1003
Sum polyunsaturated fatty acids	3.577	19.7	1003
Sum trans fatty acids	0.314	1.73	1003
Sum fatty acids	18.109	100	1003
Sum n-3 fatty acids	0.790	4.36	1003
Sum n-6 fatty acids	2.787	15.3	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.568		2004

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	30.3	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	6	2004
Nitrogen conversion factor	6.25		2007
Fatty acid conversion factor	1.738		1003