Frida fooddata.dk

Food ID: 1617

Burger med stor bøf, salat og dressing, fastfood Danish

Name

Hamburger, large patty, salad and dressing, fast food

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	966	kJ				1003
Energy, labelling (kJ)	966	kJ				1003
Energy (kcal)	231	kcal				1003
Energy, labelling (kcal)	231	kcal				1003
Protein	12.7	g	13.06	9.62 - 16.4	6	2004
Protein, labeling	12.7	g	13.06	9.62 - 16.4	6	2004
Carbohydrate by difference	16.4	g				1003
Available carbohydrates	15.0	g				1003
Available carbohydrate, labelling	15.0	g				1003
Dietary fibre	1.4	g			1	2004
Fat	13.0	g	13.45	11.3 - 14.7	6	2004
Alcohol	0.0	g				1655
Salt labelling	0.95	g			6	1003
Ash	1.6	g	1.62	1.12 - 1.97	6	2004
Dry matter	43.8	g	43.5	41 - 47	6	2004
Water	56.2	g	56.5	53 - 59	6	2004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.0792	mg	0.078	0.072 - 0.089	6	2004
Riboflavin (Vitamin B2)	0.104	mg	0.108	0.078 - 0.129	6	2004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	380	mg	407.5	228 - 510	6	2004
Potassium	225	mg	221.5	194 - 271	6	2004
Calcium	29.4	mg	26.95	17.8 - 55.2	6	2004
Magnesium	18.0	mg	17.6	14.7 - 21.1	6	2004
Iron	1.37	mg	1.34	1.01 - 1.87	6	2004
Copper	0.0638	mg	0.068	0.046 - 0.078	6	2004
Zinc	2.54	mg	2.58	1.72 - 3.46	6	2004
Manganese	0.137	mg	0.142	0.104 - 0.155	6	2004
Phosphorus	108	mg	110.5	86 - 138	6	2004
Chloride	599	mg	606.0	345 - 880	6	2004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	3.52	g			1	2187

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	11.5	g			1	1001

Saturated fatty acids	g/100g	%	Source
C4:0	0.010	0.0875	2004
C6:0	0.000	0.0	2004
C8:0	0.000	0.0	2004
C10:0	0.009	0.0771	2004
C12:0	0.010	0.0875	2004
C14:0	0.234	2.08	2004
C15:0	0.000	0.0	2004
C16:0	2.208	19.6	2004
C17:0	0.000	0.0	2004
C18:0	1.110	9.87	2004
C20:0	0.000	0.0	2004
C22:0	0.000	0.0	2004
C24:0	0.000	0.0	2004

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.055	0.487	2004
C16:1,n-7	0.337	2.99	2004
C17:1,n-7	0.000	0.0	2004
C18:1,n-7	0.250	2.22	2004
C18:1,n-9	4.900	43.6	2004
C20:1,n-9	0.000	0.0	2004
C20:1,n-11	0.058	0.511	2004
C22:1,n-9	0.000	0.0	2004
C22:1,n-11	0.000	0.0	2004
C24:1,n-9	0.000	0.0	2004
C16:1,n-7,trans	0.000	0.0	2004
C18:1,trans	0.212	1.88	2004
C20:1,trans	0.000	0.0	2004
C22:1,trans	0.000	0.0	2004

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.352	12	2004
C18:2,conjugated	0.000	0.0	2004
C18:3,n-3	0.364	3.24	2004
C18:3,n-6	0.000	0.0	2004
C18:4,n-3	0.000	0.0	2004
C20:2,n-6	0.000	0.0	2004
C20:4,n-3	0.000	0.0	2004
C20:4,n-6	0.000	0.0	2004
C20:5,n-3	0.000	0.0	2004
C22:5,n-3	0.000	0.0	2004
C22:6,n-3	0.000	0.0	2004
C18:2,trans	0.059	0.525	2004

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.071	0.633	2004
Sum saturated fatty acids	3.581	31.8	1003
Sum monounsaturated fatty acids	5.598	49.8	1003
Sum polyunsaturated fatty acids	1.716	15.2	1003
Sum trans fatty acids	0.271	2.4	1003
Sum fatty acids	11.237	100	1003
Sum n-3 fatty acids	0.364	3.24	1003
Sum n-6 fatty acids	1.352	12	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.038		2004

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	32.9	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	6	2004
Nitrogen conversion factor	6.25		2007
Fatty acid conversion factor	0.861		1003