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Food ID: 1618
Burger med bøf og bacon, salat og dressing, fastfood Danish
Name
Hamburger and bacon, salad and dressing, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1063 kJ 1003
Energy, labelling (kJ) 1063 kJ 1003
Energy (kcal) 255 kcal 1003
Energy, labelling (kcal) 255 kcal 1003
Protein 11.7 g 12.03 8.25 - 14.3 4 2004
Protein, labeling 11.7 g 12.03 8.25 - 14.3 4 2004
Carbohydrate by difference 20.8 g 1003
Available carbohydrates 19.2 g 1003
Available carbohydrate, labelling 19.2 g 1003
Dietary fibre 1.6 g 1.2 - 2 6 2004
Fat 14.2 g 14.2 12.5 - 16 4 2004
Alcohol 0.0 g 1655
Salt labelling 1.39 g 4 1003
Ash 2.1 g 2.11 1.83 - 2.36 4 2004
Dry matter 48.8 g 48.05 45.5 - 53.4 4 2004
Water 51.3 g 51.95 46.6 - 54.5 4 2004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 0.100 mg 0.105 0.064 - 0.127 4 2004
Riboflavin (Vitamin B2) 0.0830 mg 0.082 0.068 - 0.099 4 2004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 555 mg 551.0 479 - 637 4 2004
Potassium 253 mg 256.5 182 - 316 4 2004
Calcium 31.5 mg 32.45 18.1 - 43.1 4 2004
Magnesium 26.4 mg 28.4 15.5 - 33.2 4 2004
Iron 1.11 mg 1.145 0.71 - 1.45 4 2004
Copper 0.106 mg 0.107 0.061 - 0.15 4 2004
Zinc 1.60 mg 1.51 1.2 - 2.17 4 2004
Manganese 0.302 mg 0.317 0.124 - 0.451 4 2004
Phosphorus 118 mg 118.5 80 - 156 4 2004
Chloride 883 mg 880.0 770 - 1000 4 2004
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 4.22 g 1 2187
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 15.0 g 1 1001
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 2004
C6:0 0.000 0.0 2004
C8:0 0.000 0.0 2004
C10:0 0.000 0.0 2004
C12:0 0.000 0.0 2004
C14:0 0.172 1.39 2004
C15:0 0.000 0.0 2004
C16:0 2.203 17.8 2004
C17:0 0.000 0.0 2004
C18:0 1.055 8.53 2004
C20:0 0.000 0.0 2004
C22:0 0.000 0.0 2004
C24:0 0.000 0.0 2004
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.015 0.123 2004
C16:1,n-7 0.257 2.08 2004
C17:1,n-7 0.000 0.0 2004
C18:1,n-7 0.290 2.34 2004
C18:1,n-9 5.500 44.5 2004
C20:1,n-9 0.000 0.0 2004
C20:1,n-11 0.096 0.779 2004
C22:1,n-9 0.000 0.0 2004
C22:1,n-11 0.000 0.0 2004
C24:1,n-9 0.000 0.0 2004
C16:1,n-7,trans 0.000 0.0 2004
C18:1,trans 0.147 1.18 2004
C20:1,trans 0.000 0.0 2004
C22:1,trans 0.000 0.0 2004
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 2.063 16.6 2004
C18:2,conjugated 0.000 0.0 2004
C18:3,n-3 0.511 4.13 2004
C18:3,n-6 0.000 0.0 2004
C18:4,n-3 0.000 0.0 2004
C20:2,n-6 0.000 0.0 2004
C20:4,n-3 0.000 0.0 2004
C20:4,n-6 0.000 0.0 2004
C20:5,n-3 0.000 0.0 2004
C22:5,n-3 0.000 0.0 2004
C22:6,n-3 0.000 0.0 2004
C18:2,trans 0.032 0.254 2004
Fatty acids sums g/100g % Source
Other fatty acids 0.015 0.121 2004
Sum saturated fatty acids 3.430 27.7 1003
Sum monounsaturated fatty acids 6.159 49.8 1003
Sum polyunsaturated fatty acids 2.573 20.8 1003
Sum trans fatty acids 0.178 1.44 1003
Sum fatty acids 12.355 100 1003
Sum n-3 fatty acids 0.511 4.13 1003
Sum n-6 fatty acids 2.063 16.6 1003
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 1.865 2004
Factors etc. Value No. Samples Source
Waste 0 4 2004
Nitrogen conversion factor 6.25 2007
Fatty acid conversion factor 0.869 1003

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