Frida fooddata.dk

Food ID: 1618

Burger med bøf og bacon, salat og dressing, fastfood Danish

Name

Hamburger and bacon, salad and dressing, fast food

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1063	kJ				1003
Energy, labelling (kJ)	1064	kJ				1003
Energy (kcal)	255	kcal				1003
Energy, labelling (kcal)	255	kcal				1003
Protein	11.7	g	12.03	8.25 - 14.3	4	2004
Protein, labeling	11.7	g	12.03	8.25 - 14.3	4	2004
Carbohydrate by difference	20.8	g				1003
Available carbohydrates	19.2	g				1003
Available carbohydrate, labelling	19.2	g				1003
Dietary fibre	1.6	g		1.2 - 2	6	2004
Fat	14.2	g	14.2	12.5 - 16	4	2004
Alcohol	0.0	g				1655
Salt labelling	1.39	g			4	1003
Ash	2.1	g	2.11	1.83 - 2.36	4	2004
Dry matter	48.8	g	48.05	45.5 - 53.4	4	2004
Water	51.3	g	51.95	46.6 - 54.5	4	2004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.100	mg	0.105	0.064 - 0.127	4	2004
Riboflavin (Vitamin B2)	0.0830	mg	0.082	0.068 - 0.099	4	2004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	555	mg	551.0	479 - 637	4	2004
Potassium	253	mg	256.5	182 - 316	4	2004
Calcium	31.5	mg	32.45	18.1 - 43.1	4	2004
Magnesium	26.4	mg	28.4	15.5 - 33.2	4	2004
Iron	1.11	mg	1.145	0.71 - 1.45	4	2004
Copper	0.106	mg	0.107	0.061 - 0.15	4	2004
Zinc	1.60	mg	1.51	1.2 - 2.17	4	2004
Manganese	0.302	mg	0.317	0.124 - 0.451	4	2004
Phosphorus	118	mg	118.5	80 - 156	4	2004
Chloride	883	mg	880.0	770 - 1000	4	2004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	4.22	g			1	2187

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	15.0	g			1	1001

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	2004
C6:0	0.000	0.0	2004
C8:0	0.000	0.0	2004
C10:0	0.000	0.0	2004
C12:0	0.000	0.0	2004
C14:0	0.172	1.39	2004
C15:0	0.000	0.0	2004
C16:0	2.203	17.8	2004
C17:0	0.000	0.0	2004
C18:0	1.055	8.53	2004
C20:0	0.000	0.0	2004
C22:0	0.000	0.0	2004
C24:0	0.000	0.0	2004

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.015	0.123	2004
C16:1,n-7	0.257	2.08	2004
C17:1,n-7	0.000	0.0	2004
C18:1,n-7	0.290	2.34	2004
C18:1,n-9	5.500	44.5	2004
C20:1,n-9	0.000	0.0	2004
C20:1,n-11	0.096	0.779	2004
C22:1,n-9	0.000	0.0	2004
C22:1,n-11	0.000	0.0	2004
C24:1,n-9	0.000	0.0	2004
C16:1,n-7,trans	0.000	0.0	2004
C18:1,trans	0.147	1.18	2004
C20:1,trans	0.000	0.0	2004
C22:1,trans	0.000	0.0	2004

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	2.063	16.6	2004
C18:2,conjugated	0.000	0.0	2004
C18:3,n-3	0.511	4.13	2004
C18:3,n-6	0.000	0.0	2004
C18:4,n-3	0.000	0.0	2004
C20:2,n-6	0.000	0.0	2004
C20:4,n-3	0.000	0.0	2004
C20:4,n-6	0.000	0.0	2004
C20:5,n-3	0.000	0.0	2004
C22:5,n-3	0.000	0.0	2004
C22:6,n-3	0.000	0.0	2004
C18:2,trans	0.032	0.254	2004

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.015	0.121	2004
Sum saturated fatty acids	3.430	27.7	1003
Sum monounsaturated fatty acids	6.159	49.8	1003
Sum polyunsaturated fatty acids	2.573	20.8	1003
Sum trans fatty acids	0.178	1.44	1003
Sum fatty acids	12.355	100	1003
Sum n-3 fatty acids	0.511	4.13	1003
Sum n-6 fatty acids	2.063	16.6	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.865		2004

Factors etc.	Value	No. Samples	Source
Waste	0	4	2004
Nitrogen conversion factor	6.25		2007
Fatty acid conversion factor	0.869		1003