Frida fooddata.dk

Food ID: 1620

Burger med bøf, bacon og ost, salat og dressing, fastfood Danish

Name

Hamburger, bacon and cheese, salad and dressing, fast food

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	969	kJ				1003
Energy, labelling (kJ)	969	kJ				1003
Energy (kcal)	232	kcal				1003
Energy, labelling (kcal)	232	kcal				1003
Protein	11.0	g	11.28	9.56 - 12	4	2004
Protein, labeling	11.0	g	11.28	9.56 - 12	4	2004
Carbohydrate by difference	19.5	g				1003
Available carbohydrates	17.5	g				1003
Available carbohydrate, labelling	17.5	g				1003
Dietary fibre	2.0	g			1	2004
Fat	12.6	g	12.25	8.5 - 17.5	4	2004
Alcohol	0.0	g				1655
Salt labelling	1.25	g			4	1003
Ash	1.9	g	1.82	1.62 - 2.2	4	2004
Dry matter	45.1	g	46.1	41.6 - 46.5	4	2004
Water	54.9	g	53.9	53.5 - 58.4	4	2004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.0823	mg	0.081	0.075 - 0.091	4	2004
Riboflavin (Vitamin B2)	0.0880	mg	0.087	0.072 - 0.106	4	2004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	501	mg	492.5	395 - 622	4	2004
Potassium	199	mg	197.0	190 - 210	4	2004
Calcium	41.8	mg	42.65	36.9 - 45.1	4	2004
Magnesium	17.8	mg	17.4	16.3 - 19.9	4	2004
Iron	0.958	mg	0.905	0.79 - 1.23	4	2004
Copper	0.0853	mg	0.084	0.061 - 0.112	4	2004
Zinc	1.82	mg	1.8	1.35 - 2.31	4	2004
Manganese	0.187	mg	0.182	0.14 - 0.242	4	2004
Phosphorus	109	mg	108.5	97 - 121	4	2004
Chloride	776	mg	759.5	634 - 949	4	2004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	4.11	g			1	2187

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	13.4	g			1	1001

Saturated fatty acids	g/100g	%	Source
C4:0	0.016	0.151	2004
C6:0	0.000	0.0	2004
C8:0	0.000	0.0	2004
C10:0	0.012	0.114	2004
C12:0	0.015	0.135	2004
C14:0	0.212	1.98	2004
C15:0	0.009	0.0886	2004
C16:0	1.942	18.1	2004
C17:0	0.000	0.0	2004
C18:0	0.900	8.39	2004
C20:0	0.000	0.0	2004
C22:0	0.000	0.0	2004
C24:0	0.000	0.0	2004

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.009	0.0886	2004
C16:1,n-7	0.182	1.69	2004
C17:1,n-7	0.000	0.0	2004
C18:1,n-7	0.225	2.1	2004
C18:1,n-9	4.075	38	2004
C20:1,n-9	0.000	0.0	2004
C20:1,n-11	0.061	0.573	2004
C22:1,n-9	0.000	0.0	2004
C22:1,n-11	0.000	0.0	2004
C24:1,n-9	0.000	0.0	2004
C16:1,n-7,trans	0.000	0.0	2004
C18:1,trans	0.160	1.49	2004
C20:1,trans	0.000	0.0	2004
C22:1,trans	0.000	0.0	2004

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	2.398	22.3	2004
C18:2,conjugated	0.000	0.0	2004
C18:3,n-3	0.453	4.22	2004
C18:3,n-6	0.000	0.0	2004
C18:4,n-3	0.000	0.0	2004
C20:2,n-6	0.000	0.0	2004
C20:4,n-3	0.000	0.0	2004
C20:4,n-6	0.000	0.0	2004
C20:5,n-3	0.000	0.0	2004
C22:5,n-3	0.000	0.0	2004
C22:6,n-3	0.000	0.0	2004
C18:2,trans	0.050	0.464	2004

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	2004
Sum saturated fatty acids	3.107	28.9	1003
Sum monounsaturated fatty acids	4.553	42.4	1003
Sum polyunsaturated fatty acids	2.850	26.5	1003
Sum trans fatty acids	0.210	1.95	1003
Sum fatty acids	10.721	100	1003
Sum n-3 fatty acids	0.453	4.22	1003
Sum n-6 fatty acids	2.398	22.3	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.768		2004

Factors etc.	Value	No. Samples	Source
Waste	0	4	2004
Nitrogen conversion factor	6.25		2007
Fatty acid conversion factor	0.849		1003