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Food ID: 1621
Burger med kylling, salat og dressing, fastfood Danish
Name
Hamburger, chicken, salad and dressing, fast food
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 944 kJ 1003
Energy, labelling (kJ) 836 kJ 1003
Energy (kcal) 226 kcal 1003
Energy, labelling (kcal) 200 kcal 1003
Protein 9.2 g 8.125 6.18 - 14.6 14 2004, 2254
Protein from Amino Acids 7.2 g 1003
Protein, labeling 9.2 g 8.125 6.18 - 14.6 14 2004, 2254
Carbohydrate by difference 22.0 g 1003
Available carbohydrates 20.7 g 1003
Available carbohydrate, labelling 14.3 g 1003
Dietary fibre 1.4 g 1003
Fat 11.5 g 11.55 6.6 - 15.2 16 2004, 2254
Alcohol 0.0 g 1655
Salt labelling 1.11 g 8 1003
Ash 1.7 g 1.695 1.14 - 2.08 14 2004, 2254
Dry matter 44.4 g 42.83 37.9 - 52.1 14 2004, 2254
Water 55.6 g 57.17 47.8 - 62.1 14 2004, 2254
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 14.0 RE 1003
Retinol 0 µg - 21 2 2254
beta-Carotene 84.1 µg 84.1 77.5 - 90.7 2 2254
Vitamin D 0.125 µg 1003
Vitamin D3 0.0565 µg 0.056 0.051 - 0.062 2 2254
Vitamin D2 0 µg - 0.05 2 2254
25-hydroxy vitamin D3 0.0275 µg 0.055 - 0.055 2 2254
25-hydroxy Vitamin D2 0 µg - 0.05 2 2254
Vitamin E 2.13 α-TE 1003
alpha-Tocopherol 2.13 mg 2.125 2.04 - 2.21 2 2254
Vitamin K 26.8 µg 1003
Vitamin K1 19.0 µg 19.0 18 - 20 2 2254
Vitamin K2 7.77 µg 1003
Menaquinone 4 7.20 µg 7.2 6.8 - 7.6 2 2254
Menaquinone 5 0 µg - 0.1 2 2254
Menaquinone 6 0.0550 µg 0.11 - 0.11 2 2254
Menaquinone 7 0.225 µg 0.225 0.21 - 0.24 2 2254
Menaquinone 8 0.158 µg 0.158 0.106 - 0.21 2 2254
Menaquinone 9 0.300 µg 0.3 0.25 - 0.35 2 2254
Menaquinone 10 0 µg - 0.1 2 2254
Thiamin (Vitamin B1) 0.0845 mg 0.083 0.057 - 0.117 8 2004, 2254
Riboflavin (Vitamin B2) 0.0698 mg 0.069 0.052 - 0.085 8 2004, 2254
Niacin equivalent 4.18 NE 1003
Niacin 2.38 mg 2.385 2.35 - 2.42 2 2254
Vitamin B6 0.108 mg 0.108 0.107 - 0.109 2 2254
Pantothenic acid 0.491 mg 0.49 0.462 - 0.52 4 2254
Biotin 3.83 µg 3.83 3.81 - 3.85 2 2254
Folate 13.3 µg 13.25 13.2 - 13.3 2 2254
Vitamin B12 0.163 µg 0.163 0.152 - 0.175 2 2254
Vitamin C 1.21 mg 1.205 1.1 - 1.31 2 2254
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 444 mg 430.0 258 - 632 8 2004, 2254
Potassium 201 mg 190.0 173 - 246 8 2004, 2254
Calcium 26.8 mg 21.85 12.4 - 52 8 2004, 2254
Magnesium 18.9 mg 18.5 15.5 - 22.4 8 2004, 2254
Iron 0.473 mg 0.47 0.43 - 0.52 8 2004, 2254
Copper 0.0643 mg 0.063 0.049 - 0.089 8 2004, 2254
Zinc 0.518 mg 0.54 0.42 - 0.6 8 2004, 2254
Manganese 0.179 mg 0.171 0.154 - 0.207 8 2004, 2254
Chromium 4.15 µg 8.3 - 8.3 2 2254
Molybdenum 8.55 µg 8.55 8.3 - 8.8 2 2254
Selenium 4.05 µg 4.05 3.8 - 4.3 2 2254
Phosphorus 122 mg 130.0 74 - 207 8 2004, 2254
Chloride 687 mg 652.0 444 - 948 6 2004
Iodine 6.00 µg 6.0 6 - 6 2 2254
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 1.89 g 2.25 0.6 - 2.6 8 2254
Glucose 1.61 g 1.85 0.5 - 2.2 8 2254
Sum monosaccharides 3.50 g 1003
Lactose 0.175 g 0.2 0.2 - 0.4 8 2254
Maltose 0.425 g 0.4 0.4 - 0.7 8 2254
Sucrose 0.0750 g 0.6 - 0.6 8 2254
Sum disaccharides 0.675 g 1003
Sum sugars 4.18 g 1003
Dietary fibre and starch Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 10.1 g 10.5 6.1 - 15.4 9 1001, 2254
Insoluble dietary fibers 1.1 g 1.0 0.6 - 1.4 8 2254
High molecular weight soluble dietary fibre 0.3 g 0.4 0.4 - 0.6 8 2254
Low molecular weight soluble dietary fibre 0.0 g - 0.6 8 2254
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 2004, 2254
C6:0 0.000 0.0 2004, 2254
C8:0 0.000 0.0 2004, 2254
C10:0 0.000 0.0 2004, 2254
C12:0 0.000 0.0 2004, 2254
C13:0 0.000 0.0 2254
C14:0 0.057 0.594 2004, 2254
C15:0 0.000 0.0 2004, 2254
C16:0 1.145 11.9 2004, 2254
C17:0 0.000 0.0 2004, 2254
C18:0 0.350 3.65 2004, 2254
C20:0 0.014 0.145 2004, 2254
C21:0 0.000 0.0 2254
C22:0 0.008 0.081 2004, 2254
C23:0 0.000 0.0 2254
C24:0 0.000 0.0 2004, 2254
Monounsaturated fatty acids g/100g % Source
C12:1,n-1 0.000 0.0 2254
C14:1,n-5 0.000 0.0 2004, 2254
C15:1,n-5 0.000 0.0 2254
C16:1,n-7 0.053 0.551 2004, 2254
C17:1,n-7 0.000 0.0 2004, 2254
C18:1,n-7 0.251 2.62 2004, 2254
C18:1,n-9 4.827 50.4 2004, 2254
C18:1,n-12 0.000 0.0 2254
C20:1,n-9 0.000 0.0 2004, 2254
C20:1,n-11 0.080 0.833 2004, 2254
C22:1,n-9 0.000 0.0 2004, 2254
C22:1,n-11 0.000 0.0 2004, 2254
C24:1,n-9 0.000 0.0 2004, 2254
C14:1,n-5,trans 0.000 0.0 2254
C16:1,n-7,trans 0.000 0.0 2004, 2254
C18:1,trans 0.008 0.0796 2004, 2254
C20:1,trans 0.000 0.0 2004, 2254
C22:1,trans 0.000 0.0 2004, 2254
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 2.169 22.6 2004, 2254
C18:2,conjugated 0.000 0.0 2004, 2254
C18:3,n-3 0.581 6.07 2004, 2254
C18:3,n-6 0.013 0.137 2004, 2254
C18:4,n-3 0.000 0.0 2004, 2254
C20:2,n-6 0.000 0.0 2004, 2254
C20:3,n-3 0.000 0.0 2254
C20:3,n-6 0.000 0.0 2254
C20:4,n-3 0.000 0.0 2004, 2254
C20:4,n-6 0.000 0.0 2004, 2254
C20:5,n-3 0.000 0.0 2004, 2254
C21:5,n-3 0.000 2254
C22:2,n-6 0.000 0.0 2254
C22:3,n-3 0.000 0.0 2254
C22:4,n-6 0.000 0.0 2254
C22:5,n-3 0.000 0.0 2004, 2254
C22:5,n-6 0.000 0.0 2254
C22:6,n-3 0.000 0.0 2004, 2254
C18:2,trans 0.008 0.0878 2004, 2254
C18:3,trans 0.000 0.0 2254
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0.0 2004, 2254
Sum saturated fatty acids 1.573 16.4 1003
Sum monounsaturated fatty acids 5.211 54.4 1003
Sum polyunsaturated fatty acids 2.763 28.8 1003
Sum trans fatty acids 0.016 0.167 1003
Sum fatty acids below the detection limit 0.000 2254
Sum fatty acids 9.563 100 1003
Sum n-3 fatty acids 0.581 6.07 1003
Sum n-6 fatty acids 2.182 22.8 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 27 mg 26.5 26.3 - 26.7 2 2254
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 1.474 2004, 2254
Isoleucine 362 2254
Leucine 677 2254
Lysine 543 2254
Methionine 153 2254
Cystine 95 2254
Phenylalanine 417 2254
Tyrosine 263 2254
Threonine 326 2254
Tryptophan 108 2254
Valine 425 2254
Arginine 447 2254
Histidine 248 2254
Alanine 398 2254
Aspartic acid 648 2254
Glutamic acid 1930 2254
Glycine 335 2254
Proline 595 2254
Serine 387 2254
Hydroxyproline 0 2254
Ornithine 0 2254
Sum essential amino acids 3257 1003
Sum non-essential amino acids 5096 1003
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 51.9 mg 1 2187
Factors etc. Value No. Samples Source
Waste 0 6 2004
Nitrogen conversion factor 6.25 2007
Fatty acid conversion factor 0.833 2 2254

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