Frida fooddata.dk

Food ID: 1622

Sandwich med kylling, salat og dressing, fastfood Danish

Name

Sandwich with chicken, salad and dressing, fast food

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	925	kJ				1003
Energy, labelling (kJ)	925	kJ				1003
Energy (kcal)	220	kcal				1003
Energy, labelling (kcal)	220	kcal				1003
Protein	10.5	g	9.781	9 - 13.4	4	2004
Protein, labeling	10.5	g	9.781	9 - 13.4	4	2004
Carbohydrate by difference	30.9	g				1003
Available carbohydrates	28.9	g				1003
Available carbohydrate, labelling	28.9	g				1003
Dietary fibre	2.0	g			1	2004
Fat	6.5	g	5.9	3.8 - 10.3	4	2004
Alcohol	0.0	g				1655
Salt labelling	1.33	g			4	1003
Ash	1.9	g	1.89	1.79 - 2.14	4	2004
Dry matter	49.8	g	49.8	42.9 - 56.6	4	2004
Water	50.2	g	50.2	43.4 - 57.1	4	2004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.116	mg	0.121	0.088 - 0.135	4	2004
Riboflavin (Vitamin B2)	0.0623	mg	0.062	0.049 - 0.075	4	2004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	533	mg	533.5	457 - 607	4	2004
Potassium	185	mg	187.5	156 - 210	4	2004
Calcium	40.8	mg	24.65	14 - 100	4	2004
Magnesium	18.3	mg	17.0	15 - 24.3	4	2004
Iron	0.583	mg	0.575	0.453 - 0.73	4	2004
Copper	0.0695	mg	0.076	0.043 - 0.083	4	2004
Zinc	0.598	mg	0.615	0.412 - 0.75	4	2004
Manganese	0.271	mg	0.278	0.236 - 0.292	4	2004
Phosphorus	106	mg	99.0	91 - 135	4	2004
Chloride	858	mg	875.5	711 - 970	4	2004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	2.99	g			1	2187

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	25.9	g			1	1001

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	2004
C6:0	0.000	0.0	2004
C8:0	0.000	0.0	2004
C10:0	0.000	0.0	2004
C12:0	0.000	0.0	2004
C14:0	0.000	0.0	2004
C15:0	0.000	0.0	2004
C16:0	0.638	11	2004
C17:0	0.000	0.0	2004
C18:0	0.187	3.23	2004
C20:0	0.026	0.444	2004
C22:0	0.000	0.0	2004
C24:0	0.000	0.0	2004

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	2004
C16:1,n-7	0.025	0.429	2004
C17:1,n-7	0.000	0.0	2004
C18:1,n-7	0.159	2.75	2004
C18:1,n-9	2.567	44.5	2004
C20:1,n-9	0.000	0.0	2004
C20:1,n-11	0.062	1.07	2004
C22:1,n-9	0.005	0.084	2004
C22:1,n-11	0.000	0.0	2004
C24:1,n-9	0.000	0.0	2004
C16:1,n-7,trans	0.000	0.0	2004
C18:1,trans	0.012	0.199	2004
C20:1,trans	0.000	0.0	2004
C22:1,trans	0.000	0.0	2004

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.625	28.1	2004
C18:2,conjugated	0.000	0.0	2004
C18:3,n-3	0.429	7.43	2004
C18:3,n-6	0.027	0.47	2004
C18:4,n-3	0.000	0.0	2004
C20:2,n-6	0.000	0.0	2004
C20:4,n-3	0.000	0.0	2004
C20:4,n-6	0.000	0.0	2004
C20:5,n-3	0.000	0.0	2004
C22:5,n-3	0.000	0.0	2004
C22:6,n-3	0.000	0.0	2004
C18:2,trans	0.007	0.125	2004

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	2004
Sum saturated fatty acids	0.850	14.7	1003
Sum monounsaturated fatty acids	2.818	48.8	1003
Sum polyunsaturated fatty acids	2.081	36	1003
Sum trans fatty acids	0.019	0.325	1003
Sum fatty acids	5.768	100	1003
Sum n-3 fatty acids	0.429	7.43	1003
Sum n-6 fatty acids	1.652	28.6	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.680		2004

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	30.5	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	4	2004
Nitrogen conversion factor	6.25		2007
Fatty acid conversion factor	0.891		1003