Frida fooddata.dk

Food ID: 1623

Sandwich med kylling og bacon, salat og dressing, fastfood Danish

Name

Sandwich with chicken and bacon, salad and dressing, fast food

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	861	kJ				1003
Energy, labelling (kJ)	861	kJ				1003
Energy (kcal)	205	kcal				1003
Energy, labelling (kcal)	205	kcal				1003
Protein	11.1	g	10.75	9.12 - 13.6	4	2004
Protein, labeling	11.1	g	10.75	9.12 - 13.6	4	2004
Carbohydrate by difference	25.3	g				1003
Available carbohydrates	23.3	g				1003
Available carbohydrate, labelling	23.3	g				1003
Dietary fibre	2.0	g			1	2004
Fat	7.0	g	6.15	5.3 - 10.5	4	2004
Alcohol	0.0	g				1655
Salt labelling	1.37	g			4	1003
Ash	2.0	g	2.055	1.64 - 2.34	4	2004
Dry matter	45.5	g	47.35	38.3 - 48.8	4	2004
Water	54.5	g	52.65	51.2 - 61.7	4	2004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.123	mg	0.124	0.103 - 0.139	4	2004
Riboflavin (Vitamin B2)	0.0765	mg	0.076	0.065 - 0.088	4	2004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	546	mg	576.5	352 - 680	4	2004
Potassium	218	mg	207.5	193 - 262	4	2004
Calcium	19.4	mg	19.65	15.1 - 23.2	4	2004
Magnesium	19.1	mg	18.3	17.8 - 22	4	2004
Iron	0.551	mg	0.58	0.375 - 0.67	4	2004
Copper	0.0688	mg	0.076	0.041 - 0.082	4	2004
Zinc	0.648	mg	0.66	0.53 - 0.74	4	2004
Manganese	0.213	mg	0.2	0.18 - 0.27	4	2004
Phosphorus	125	mg	114.5	106 - 165	4	2004
Chloride	864	mg	900.0	597 - 1060	4	2004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	4.68	g			1	2187

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	18.6	g			1	1001

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	2004
C6:0	0.000	0.0	2004
C8:0	0.000	0.0	2004
C10:0	0.000	0.0	2004
C12:0	0.000	0.0	2004
C14:0	0.022	0.348	2004
C15:0	0.000	0.0	2004
C16:0	0.930	14.8	2004
C17:0	0.000	0.0	2004
C18:0	0.330	5.28	2004
C20:0	0.007	0.112	2004
C22:0	0.000	0.0	2004
C24:0	0.000	0.0	2004

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	2004
C16:1,n-7	0.041	0.66	2004
C17:1,n-7	0.000	0.0	2004
C18:1,n-7	0.140	2.24	2004
C18:1,n-9	2.150	34.4	2004
C20:1,n-9	0.000	0.0	2004
C20:1,n-11	0.025	0.4	2004
C22:1,n-9	0.000	0.0	2004
C22:1,n-11	0.000	0.0	2004
C24:1,n-9	0.000	0.0	2004
C16:1,n-7,trans	0.000	0.0	2004
C18:1,trans	0.000	0.0	2004
C20:1,trans	0.000	0.0	2004
C22:1,trans	0.000	0.0	2004

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	2.212	35.4	2004
C18:2,conjugated	0.000	0.0	2004
C18:3,n-3	0.368	5.89	2004
C18:3,n-6	0.021	0.34	2004
C18:4,n-3	0.000	0.0	2004
C20:2,n-6	0.000	0.0	2004
C20:4,n-3	0.000	0.0	2004
C20:4,n-6	0.000	0.0	2004
C20:5,n-3	0.000	0.0	2004
C22:5,n-3	0.000	0.0	2004
C22:6,n-3	0.000	0.0	2004
C18:2,trans	0.000	0.0	2004

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	2004
Sum saturated fatty acids	1.289	20.6	1003
Sum monounsaturated fatty acids	2.357	37.7	1003
Sum polyunsaturated fatty acids	2.602	41.6	1003
Sum trans fatty acids	0.000	0.0	1003
Sum fatty acids	6.247	100	1003
Sum n-3 fatty acids	0.368	5.89	1003
Sum n-6 fatty acids	2.234	35.7	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.773		2004

Factors etc.	Value	No. Samples	Source
Waste	0	4	2004
Nitrogen conversion factor	6.25		2007
Fatty acid conversion factor	0.889		1003