Frida fooddata.dk

Food ID: 1625

Sandwich med æg / rejer, salat og dressing, fastfood Danish

Name

Sandwich with eggs / shrimp, salad and dressing, fast food

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	781	kJ				1003
Energy, labelling (kJ)	781	kJ				1003
Energy (kcal)	186	kcal				1003
Energy, labelling (kcal)	186	kcal				1003
Protein	7.8	g	7.718	7.37 - 8.18	4	2004
Protein, labeling	7.8	g	7.718	7.37 - 8.18	4	2004
Carbohydrate by difference	25.6	g				1003
Available carbohydrates	24.1	g				1003
Available carbohydrate, labelling	24.1	g				1003
Dietary fibre	1.5	g			1	2004
Fat	6.1	g	5.85	5.6 - 7.3	4	2004
Alcohol	0.0	g				1655
Salt labelling	1.06	g			4	1003
Ash	1.5	g	1.495	1.25 - 1.81	4	2004
Dry matter	41.0	g	41.2	34.8 - 47	4	2004
Water	59.0	g	58.8	53 - 65.2	4	2004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.115	mg	0.104	0.09 - 0.161	4	2004
Riboflavin (Vitamin B2)	0.0993	mg	0.089	0.082 - 0.136	4	2004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	426	mg	459.0	282 - 502	4	2004
Potassium	136	mg	141.5	104 - 157	4	2004
Calcium	30.7	mg	30.55	27.3 - 34.2	4	2004
Magnesium	16.4	mg	15.95	14.5 - 19.2	4	2004
Iron	0.783	mg	0.79	0.74 - 0.81	4	2004
Copper	0.0860	mg	0.081	0.074 - 0.107	4	2004
Zinc	0.625	mg	0.635	0.56 - 0.67	4	2004
Manganese	0.296	mg	0.3	0.213 - 0.369	4	2004
Phosphorus	91.8	mg	92.0	87 - 96	4	2004
Chloride	682	mg	715.0	456 - 840	4	2004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	2.20	g			1	2135

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	21.9	g			1	1001

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	2004
C6:0	0.000	0.0	2004
C8:0	0.000	0.0	2004
C10:0	0.000	0.0	2004
C12:0	0.000	0.0	2004
C14:0	0.020	0.375	2004
C15:0	0.000	0.0	2004
C16:0	0.770	14.1	2004
C17:0	0.000	0.0	2004
C18:0	0.247	4.53	2004
C20:0	0.000	0.0	2004
C22:0	0.000	0.0	2004
C24:0	0.000	0.0	2004

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	2004
C16:1,n-7	0.069	1.25	2004
C17:1,n-7	0.000	0.0	2004
C18:1,n-7	0.149	2.73	2004
C18:1,n-9	2.527	46.3	2004
C20:1,n-9	0.000	0.0	2004
C20:1,n-11	0.058	1.06	2004
C22:1,n-9	0.008	0.146	2004
C22:1,n-11	0.000	0.0	2004
C24:1,n-9	0.000	0.0	2004
C16:1,n-7,trans	0.000	0.0	2004
C18:1,trans	0.000	0.0	2004
C20:1,trans	0.000	0.0	2004
C22:1,trans	0.000	0.0	2004

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.198	21.9	2004
C18:2,conjugated	0.000	0.0	2004
C18:3,n-3	0.358	6.55	2004
C18:3,n-6	0.008	0.151	2004
C18:4,n-3	0.000	0.0	2004
C20:2,n-6	0.000	0.0	2004
C20:4,n-3	0.000	0.0	2004
C20:4,n-6	0.024	0.439	2004
C20:5,n-3	0.000	0.0	2004
C22:5,n-3	0.000	0.0	2004
C22:6,n-3	0.019	0.348	2004
C18:2,trans	0.000	0.0	2004

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	2004
Sum saturated fatty acids	1.038	19	1003
Sum monounsaturated fatty acids	2.812	51.5	1003
Sum polyunsaturated fatty acids	1.606	29.4	1003
Sum trans fatty acids	0.000	0.0	1003
Sum fatty acids	5.456	100	1003
Sum n-3 fatty acids	0.377	6.9	1003
Sum n-6 fatty acids	1.230	22.5	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.240		2004

Factors etc.	Value	No. Samples	Source
Waste	0	4	2004
Nitrogen conversion factor	6.25		2007
Fatty acid conversion factor	0.887		1003