Frida fooddata.dk

Food ID: 1628

Sandwich med ribbenssteg, rødkål og agurk, fastfood Danish

Name

Sandwich with roast pork, red cabbage and cucumber pickles, fast food

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1052	kJ				1003
Energy, labelling (kJ)	1052	kJ				1003
Energy (kcal)	251	kcal				1003
Energy, labelling (kcal)	251	kcal				1003
Protein	14.3	g	13.40	10.8 - 19.5	8	2004
Protein, labeling	14.3	g	13.40	10.8 - 19.5	8	2004
Carbohydrate by difference	21.8	g				1003
Available carbohydrates	20.1	g				1003
Available carbohydrate, labelling	20.1	g				1003
Dietary fibre	1.7	g				2004
Fat	12.3	g	13.25	7.4 - 15.4	8	2004
Alcohol	0.0	g				1655
Salt labelling	1.06	g			8	1003
Ash	1.7	g	1.68	1.24 - 1.98	8	2004
Dry matter	50.0	g	49.6	43.1 - 58.2	8	2004
Water	50.0	g	50.4	41.8 - 56.9	8	2004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.323	mg	0.282	0.192 - 0.561	8	2004
Riboflavin (Vitamin B2)	0.0949	mg	0.092	0.076 - 0.118	8	2004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	425	mg	406.0	305 - 553	8	2004
Potassium	228	mg	224.0	172 - 286	8	2004
Calcium	22.1	mg	20.4	14 - 32.6	8	2004
Magnesium	19.1	mg	18.6	16.6 - 22.8	8	2004
Iron	0.593	mg	0.579	0.445 - 0.76	8	2004
Copper	0.0748	mg	0.075	0.0547 - 0.092	8	2004
Zinc	1.09	mg	1.085	0.64 - 1.62	8	2004
Manganese	0.166	mg	0.154	0.089 - 0.29	8	2004
Phosphorus	114	mg	110.5	88 - 157	8	2004
Chloride	658	mg	660.0	481 - 860	8	2004

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	2004
C6:0	0.000	0.0	2004
C8:0	0.000	0.0	2004
C10:0	0.000	0.0	2004
C12:0	0.000	0.0	2004
C14:0	0.104	0.943	2004
C15:0	0.000	0.0	2004
C16:0	2.169	19.7	2004
C17:0	0.000	0.0	2004
C18:0	1.080	9.84	2004
C20:0	0.000	0.0	2004
C22:0	0.000	0.0	2004
C24:0	0.000	0.0	2004

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	2004
C16:1,n-7	0.196	1.78	2004
C17:1,n-7	0.000	0.0	2004
C18:1,n-7	0.341	3.1	2004
C18:1,n-9	4.638	42.2	2004
C20:1,n-9	0.000	0.0	2004
C20:1,n-11	0.098	0.895	2004
C22:1,n-9	0.000	0.0	2004
C22:1,n-11	0.000	0.0	2004
C24:1,n-9	0.000	0.0	2004
C16:1,n-7,trans	0.000	0.0	2004
C18:1,trans	0.004	0.0387	2004
C20:1,trans	0.000	0.0	2004
C22:1,trans	0.000	0.0	2004

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.996	18.1	2004
C18:2,conjugated	0.000	0.0	2004
C18:3,n-3	0.344	3.13	2004
C18:3,n-6	0.000	0.0	2004
C18:4,n-3	0.000	0.0	2004
C20:2,n-6	0.000	0.0	2004
C20:4,n-3	0.000	0.0	2004
C20:4,n-6	0.000	0.0	2004
C20:5,n-3	0.000	0.0	2004
C22:5,n-3	0.000	0.0	2004
C22:6,n-3	0.000	0.0	2004
C18:2,trans	0.004	0.033	2004

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	2004
Sum saturated fatty acids	3.352	30.5	1003
Sum monounsaturated fatty acids	5.273	48	1003
Sum polyunsaturated fatty acids	2.341	21.3	1003
Sum trans fatty acids	0.008	0.0717	1003
Sum fatty acids	10.973	100	1003
Sum n-3 fatty acids	0.344	3.13	1003
Sum n-6 fatty acids	1.996	18.1	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.281		2004

Factors etc.	Value	No. Samples	Source
Waste	0	8	2004
Nitrogen conversion factor	6.25		2007
Fatty acid conversion factor	0.892		1003