Frida fooddata.dk

Food ID: 1629

Trekantsandwich med kylling og bacon, salat og dressing, fastfood Danish

Name

Triangle sandwich with chicken and bacon, salad and dressing, fast foo...

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	865	kJ				1003
Energy, labelling (kJ)	865	kJ				1003
Energy (kcal)	206	kcal				1003
Energy, labelling (kcal)	206	kcal				1003
Protein	11.3	g	11.62	8.18 - 13.8	7	2004
Protein, labeling	11.3	g	11.62	8.18 - 13.8	7	2004
Carbohydrate by difference	21.6	g				1003
Available carbohydrates	19.9	g				1003
Available carbohydrate, labelling	19.9	g				1003
Dietary fibre	1.7	g				2004
Fat	8.7	g	8.4	6.8 - 10.8	7	2004
Alcohol	0.0	g				1655
Salt labelling	1.24	g			7	1003
Ash	1.9	g	1.87	1.57 - 2.37	7	2004
Dry matter	43.5	g	44.5	39.9 - 46	7	2004
Water	56.5	g	55.5	54 - 60.1	7	2004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.162	mg	0.172	0.111 - 0.211	7	2004
Riboflavin (Vitamin B2)	0.0696	mg	0.071	0.052 - 0.078	7	2004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	497	mg	494.0	424 - 576	7	2004
Potassium	197	mg	215.0	145 - 219	7	2004
Calcium	55.8	mg	68.0	21.3 - 77	7	2004
Magnesium	22.9	mg	24.3	18.7 - 27.6	7	2004
Iron	0.893	mg	0.99	0.57 - 1.09	7	2004
Copper	0.0807	mg	0.08	0.06 - 0.099	7	2004
Zinc	0.734	mg	0.75	0.58 - 0.85	7	2004
Manganese	0.320	mg	0.307	0.221 - 0.419	7	2004
Phosphorus	124	mg	126.0	99 - 149	7	2004
Chloride	770	mg	810.0	619 - 890	7	2004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	4.68	g			1	2187

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	15.2	g			1	1001

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	2004
C6:0	0.000	0.0	2004
C8:0	0.000	0.0	2004
C10:0	0.000	0.0	2004
C12:0	0.000	0.0	2004
C14:0	0.019	0.247	2004
C15:0	0.000	0.0	2004
C16:0	0.986	12.7	2004
C17:0	0.000	0.0	2004
C18:0	0.399	5.16	2004
C20:0	0.018	0.233	2004
C22:0	0.000	0.0	2004
C24:0	0.000	0.0	2004

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	2004
C16:1,n-7	0.061	0.79	2004
C17:1,n-7	0.000	0.0	2004
C18:1,n-7	0.223	2.89	2004
C18:1,n-9	3.471	44.9	2004
C20:1,n-9	0.000	0.0	2004
C20:1,n-11	0.088	1.13	2004
C22:1,n-9	0.014	0.177	2004
C22:1,n-11	0.000	0.0	2004
C24:1,n-9	0.000	0.0	2004
C16:1,n-7,trans	0.000	0.0	2004
C18:1,trans	0.016	0.209	2004
C20:1,trans	0.000	0.0	2004
C22:1,trans	0.000	0.0	2004

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.900	24.6	2004
C18:2,conjugated	0.000	0.0	2004
C18:3,n-3	0.523	6.77	2004
C18:3,n-6	0.000	0.0	2004
C18:4,n-3	0.000	0.0	2004
C20:2,n-6	0.000	0.0	2004
C20:4,n-3	0.000	0.0	2004
C20:4,n-6	0.000	0.0	2004
C20:5,n-3	0.000	0.0	2004
C22:5,n-3	0.000	0.0	2004
C22:6,n-3	0.000	0.0	2004
C18:2,trans	0.003	0.0407	2004

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	2004
Sum saturated fatty acids	1.422	18.4	1003
Sum monounsaturated fatty acids	3.857	49.9	1003
Sum polyunsaturated fatty acids	2.423	31.3	1003
Sum trans fatty acids	0.019	0.249	1003
Sum fatty acids	7.721	100	1003
Sum n-3 fatty acids	0.523	6.77	1003
Sum n-6 fatty acids	1.900	24.6	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.809		2004

Factors etc.	Value	No. Samples	Source
Waste	0	7	2004
Nitrogen conversion factor	6.25		2007
Fatty acid conversion factor	0.889		1003