Frida fooddata.dk

Food ID: 1632

Sandwich med frikadelle, salat og dressing, fastfood Danish

Name

Sandwich with meatball, salad and dressing, fast food

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	918	kJ				1003
Energy, labelling (kJ)	918	kJ				1003
Energy (kcal)	219	kcal				1003
Energy, labelling (kcal)	219	kcal				1003
Protein	8.8	g	8.625	6.18 - 11.3	8	2004
Protein, labeling	8.8	g	8.625	6.18 - 11.3	8	2004
Carbohydrate by difference	25.6	g				1003
Available carbohydrates	23.9	g				1003
Available carbohydrate, labelling	23.9	g				1003
Dietary fibre	1.7	g				2004
Fat	9.4	g	10.0	6.2 - 12	8	2004
Alcohol	0.0	g				1655
Salt labelling	1.11	g			8	1003
Ash	1.7	g	1.675	1.49 - 1.91	8	2004
Dry matter	45.5	g	45.55	39.4 - 52.3	8	2004
Water	54.5	g	54.45	47.7 - 60.6	8	2004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.243	mg	0.24	0.131 - 0.327	8	2004
Riboflavin (Vitamin B2)	0.0875	mg	0.085	0.042 - 0.146	8	2004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	442	mg	482.5	328 - 505	8	2004
Potassium	194	mg	193.0	145 - 233	8	2004
Calcium	23.9	mg	23.6	19.1 - 31.8	8	2004
Magnesium	17.4	mg	16.75	12.1 - 24.2	8	2004
Iron	0.689	mg	0.69	0.51 - 0.83	8	2004
Copper	0.0782	mg	0.076	0.048 - 0.114	8	2004
Zinc	1.02	mg	1.07	0.51 - 1.29	8	2004
Manganese	0.218	mg	0.198	0.152 - 0.41	8	2004
Phosphorus	94.0	mg	93.0	70 - 115	8	2004
Chloride	701	mg	738.0	522 - 830	8	2004

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	2004
C6:0	0.000	0.0	2004
C8:0	0.000	0.0	2004
C10:0	0.000	0.0	2004
C12:0	0.009	0.102	2004
C14:0	0.085	1	2004
C15:0	0.000	0.0	2004
C16:0	1.575	18.7	2004
C17:0	0.000	0.0	2004
C18:0	0.701	8.34	2004
C20:0	0.000	0.0	2004
C22:0	0.000	0.0	2004
C24:0	0.000	0.0	2004

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	2004
C16:1,n-7	0.142	1.68	2004
C17:1,n-7	0.000	0.0	2004
C18:1,n-7	0.240	2.85	2004
C18:1,n-9	3.674	43.7	2004
C20:1,n-9	0.000	0.0	2004
C20:1,n-11	0.079	0.941	2004
C22:1,n-9	0.017	0.205	2004
C22:1,n-11	0.000	0.0	2004
C24:1,n-9	0.000	0.0	2004
C16:1,n-7,trans	0.000	0.0	2004
C18:1,trans	0.042	0.504	2004
C20:1,trans	0.000	0.0	2004
C22:1,trans	0.000	0.0	2004

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.483	17.6	2004
C18:2,conjugated	0.000	0.0	2004
C18:3,n-3	0.353	4.19	2004
C18:3,n-6	0.000	0.0	2004
C18:4,n-3	0.000	0.0	2004
C20:2,n-6	0.000	0.0	2004
C20:4,n-3	0.000	0.0	2004
C20:4,n-6	0.000	0.0	2004
C20:5,n-3	0.000	0.0	2004
C22:5,n-3	0.000	0.0	2004
C22:6,n-3	0.000	0.0	2004
C18:2,trans	0.005	0.055	2004

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	2004
Sum saturated fatty acids	2.369	28.1	1003
Sum monounsaturated fatty acids	4.152	49.4	1003
Sum polyunsaturated fatty acids	1.835	21.8	1003
Sum trans fatty acids	0.047	0.559	1003
Sum fatty acids	8.404	100	1003
Sum n-3 fatty acids	0.353	4.19	1003
Sum n-6 fatty acids	1.483	17.6	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.400		2004

Factors etc.	Value	No. Samples	Source
Waste	0	8	2004
Nitrogen conversion factor	6.25		2007
Fatty acid conversion factor	0.890		1003