Frida fooddata.dk

Food ID: 1633

Pitasandwich med kebab, salat og dressing, fastfood Danish

Name

Pita sandwich with kebab, salad and dressing, fast food

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	723	kJ				1003
Energy, labelling (kJ)	723	kJ				1003
Energy (kcal)	172	kcal				1003
Energy, labelling (kcal)	172	kcal				1003
Protein	9.1	g	9.125	5.62 - 12.5	4	2004
Protein, labeling	9.1	g	9.125	5.62 - 12.5	4	2004
Carbohydrate by difference	18.2	g				1003
Available carbohydrates	16.6	g				1003
Available carbohydrate, labelling	16.6	g				1003
Dietary fibre	1.6	g			1	2004
Fat	7.4	g	6.6	5.5 - 10.8	4	2004
Alcohol	0.0	g				1655
Salt labelling	0.91	g			4	1003
Ash	1.4	g	1.34	1.15 - 1.87	4	2004
Dry matter	36.1	g	35.15	29.1 - 45	4	2004
Water	63.9	g	64.85	55 - 70.9	4	2004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.105	mg	0.092	0.077 - 0.159	4	2004
Riboflavin (Vitamin B2)	0.0920	mg	0.088	0.0581 - 0.133	4	2004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	365	mg	354.0	270 - 480	4	2004
Potassium	231	mg	228.5	177 - 290	4	2004
Calcium	24.5	mg	22.75	18.2 - 34.4	4	2004
Magnesium	17.8	mg	18.25	13.1 - 21.5	4	2004
Iron	1.12	mg	1.175	0.57 - 1.55	4	2004
Copper	0.0658	mg	0.064	0.06 - 0.075	4	2004
Zinc	1.73	mg	2.065	0.58 - 2.19	4	2004
Manganese	0.214	mg	0.212	0.172 - 0.257	4	2004
Phosphorus	102	mg	106.5	63 - 131	4	2004
Chloride	541	mg	497.5	390 - 780	4	2004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	2.00	g			1	2135

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	14.6	g			1	1001

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	2004
C6:0	0.000	0.0	2004
C8:0	0.000	0.0	2004
C10:0	0.007	0.117	2004
C12:0	0.009	0.141	2004
C14:0	0.119	1.86	2004
C15:0	0.000	0.0	2004
C16:0	1.140	17.8	2004
C17:0	0.000	0.0	2004
C18:0	0.508	7.95	2004
C20:0	0.000	0.0	2004
C22:0	0.000	0.0	2004
C24:0	0.000	0.0	2004

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	2004
C16:1,n-7	0.096	1.5	2004
C17:1,n-7	0.000	0.0	2004
C18:1,n-7	0.128	1.99	2004
C18:1,n-9	2.265	35.5	2004
C20:1,n-9	0.000	0.0	2004
C20:1,n-11	0.023	0.364	2004
C22:1,n-9	0.000	0.0	2004
C22:1,n-11	0.000	0.0	2004
C24:1,n-9	0.000	0.0	2004
C16:1,n-7,trans	0.000	0.0	2004
C18:1,trans	0.102	1.6	2004
C20:1,trans	0.000	0.0	2004
C22:1,trans	0.000	0.0	2004

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.660	26	2004
C18:2,conjugated	0.000	0.0	2004
C18:3,n-3	0.283	4.44	2004
C18:3,n-6	0.007	0.105	2004
C18:4,n-3	0.000	0.0	2004
C20:2,n-6	0.000	0.0	2004
C20:4,n-3	0.000	0.0	2004
C20:4,n-6	0.000	0.0	2004
C20:5,n-3	0.000	0.0	2004
C22:5,n-3	0.000	0.0	2004
C22:6,n-3	0.000	0.0	2004
C18:2,trans	0.031	0.489	2004

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	2004
Sum saturated fatty acids	1.783	27.9	1003
Sum monounsaturated fatty acids	2.512	39.3	1003
Sum polyunsaturated fatty acids	1.950	30.5	1003
Sum trans fatty acids	0.134	2.09	1003
Sum fatty acids	6.379	100	1003
Sum n-3 fatty acids	0.283	4.44	1003
Sum n-6 fatty acids	1.667	26.1	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.455		2004

Factors etc.	Value	No. Samples	Source
Waste	0	4	2004
Nitrogen conversion factor	6.25		2007
Fatty acid conversion factor	0.865		1003