Frida fooddata.dk

Food ID: 1635

Pitasandwich med rejer, salat og dressing, fastfood Danish

Name

Pita sandwich with shrimp, salad and dressing, fast food

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	539	kJ				1003
Energy, labelling (kJ)	540	kJ				1003
Energy (kcal)	128	kcal				1003
Energy, labelling (kcal)	129	kcal				1003
Protein	5.8	g	5.718	5.5 - 6.18	4	2004
Protein, labeling	5.8	g	5.718	5.5 - 6.18	4	2004
Carbohydrate by difference	16.5	g				1003
Available carbohydrates	15.1	g				1003
Available carbohydrate, labelling	15.1	g				1003
Dietary fibre	1.5	g			1	2004
Fat	4.7	g	4.75	3.7 - 5.5	4	2004
Alcohol	0.0	g				1655
Salt labelling	0.82	g			4	1003
Ash	1.3	g	1.275	1.18 - 1.47	4	2004
Dry matter	28.3	g	27.9	26.9 - 30.4	4	2004
Water	71.7	g	72.1	69.6 - 73.1	4	2004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.0765	mg	0.076	0.062 - 0.092	4	2004
Riboflavin (Vitamin B2)	0.0428	mg	0.043	0.038 - 0.046	4	2004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	327	mg	321.5	258 - 408	4	2004
Potassium	150	mg	151.5	128 - 169	4	2004
Calcium	27.6	mg	28.4	21.7 - 31.7	4	2004
Magnesium	15.6	mg	14.8	12.5 - 20.1	4	2004
Iron	0.342	mg	0.353	0.244 - 0.418	4	2004
Copper	0.0797	mg	0.08	0.064 - 0.095	4	2004
Zinc	0.448	mg	0.445	0.363 - 0.54	4	2004
Manganese	0.183	mg	0.17	0.156 - 0.234	4	2004
Phosphorus	63.3	mg	62.5	55.1 - 73	4	2004
Chloride	527	mg	518.5	409 - 661	4	2004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	2.10	g			1	2135

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	13.0	g			1	1001

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	2004
C6:0	0.000	0.0	2004
C8:0	0.000	0.0	2004
C10:0	0.000	0.0	2004
C12:0	0.000	0.0	2004
C14:0	0.052	1.25	2004
C15:0	0.000	0.0	2004
C16:0	0.642	15.3	2004
C17:0	0.000	0.0	2004
C18:0	0.170	4.07	2004
C20:0	0.006	0.132	2004
C22:0	0.000	0.0	2004
C24:0	0.000	0.0	2004

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	2004
C16:1,n-7	0.017	0.412	2004
C17:1,n-7	0.000	0.0	2004
C18:1,n-7	0.082	1.96	2004
C18:1,n-9	1.258	30	2004
C20:1,n-9	0.000	0.0	2004
C20:1,n-11	0.013	0.316	2004
C22:1,n-9	0.005	0.128	2004
C22:1,n-11	0.000	0.0	2004
C24:1,n-9	0.000	0.0	2004
C16:1,n-7,trans	0.000	0.0	2004
C18:1,trans	0.020	0.472	2004
C20:1,trans	0.000	0.0	2004
C22:1,trans	0.000	0.0	2004

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.630	38.9	2004
C18:2,conjugated	0.000	0.0	2004
C18:3,n-3	0.236	5.63	2004
C18:3,n-6	0.000	0.0	2004
C18:4,n-3	0.000	0.0	2004
C20:2,n-6	0.000	0.0	2004
C20:4,n-3	0.000	0.0	2004
C20:4,n-6	0.000	0.0	2004
C20:5,n-3	0.029	0.699	2004
C22:5,n-3	0.000	0.0	2004
C22:6,n-3	0.014	0.338	2004
C18:2,trans	0.007	0.173	2004

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	2004
Sum saturated fatty acids	0.871	20.8	1003
Sum monounsaturated fatty acids	1.375	32.8	1003
Sum polyunsaturated fatty acids	1.909	45.6	1003
Sum trans fatty acids	0.027	0.645	1003
Sum fatty acids	4.182	100	1003
Sum n-3 fatty acids	0.279	6.67	1003
Sum n-6 fatty acids	1.630	38.9	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.925		2004

Factors etc.	Value	No. Samples	Source
Waste	0	4	2004
Nitrogen conversion factor	6.25		2007
Fatty acid conversion factor	0.895		1003