Frida fooddata.dk

Food ID: 1636

Pitasandwich med falafel, salat og dressing, fastfood Danish

Name

Pita sandwich with falafel, salad and dressing, fast food

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	918	kJ				1003
Energy, labelling (kJ)	918	kJ				1003
Energy (kcal)	219	kcal				1003
Energy, labelling (kcal)	219	kcal				1003
Protein	6.2	g	6.218	5.62 - 6.75	4	2004
Protein, labeling	6.2	g	6.218	5.62 - 6.75	4	2004
Carbohydrate by difference	28.6	g				1003
Available carbohydrates	25.7	g				1003
Available carbohydrate, labelling	25.7	g				1003
Dietary fibre	2.9	g			1	2004
Fat	9.5	g	8.4	6 - 15.3	4	2004
Alcohol	0.0	g				1655
Salt labelling	0.95	g			4	1003
Ash	1.7	g	1.67	1.38 - 1.94	4	2004
Dry matter	46.0	g	46.4	38 - 53	4	2004
Water	54.0	g	53.6	47 - 62	4	2004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.117	mg	0.119	0.095 - 0.133	4	2004
Riboflavin (Vitamin B2)	0.0500	mg	0.054	0.035 - 0.057	4	2004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	382	mg	380.5	278 - 489	4	2004
Potassium	236	mg	244.5	199 - 254	4	2004
Calcium	45.0	mg	47.1	32.9 - 52.9	4	2004
Magnesium	29.1	mg	30.3	23.1 - 32.7	4	2004
Iron	1.10	mg	1.12	0.81 - 1.36	4	2004
Copper	0.142	mg	0.145	0.114 - 0.164	4	2004
Zinc	0.693	mg	0.715	0.59 - 0.75	4	2004
Manganese	0.590	mg	0.595	0.5 - 0.67	4	2004
Phosphorus	96.3	mg	87.5	74 - 136	4	2004
Chloride	566	mg	568.5	430 - 695	4	2004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	2.10	g			1	2135

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	23.6	g			1	1001

Saturated fatty acids	g/100g	%	Source
C4:0	0.015	0.179	2004
C6:0	0.000	0.0	2004
C8:0	0.000	0.0	2004
C10:0	0.000	0.0	2004
C12:0	0.000	0.0	2004
C14:0	0.072	0.857	2004
C15:0	0.000	0.0	2004
C16:0	1.002	12	2004
C17:0	0.000	0.0	2004
C18:0	0.264	3.16	2004
C20:0	0.041	0.488	2004
C22:0	0.012	0.14	2004
C24:0	0.000	0.0	2004

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	2004
C16:1,n-7	0.005	0.0659	2004
C17:1,n-7	0.000	0.0	2004
C18:1,n-7	0.215	2.57	2004
C18:1,n-9	3.948	47.3	2004
C20:1,n-9	0.000	0.0	2004
C20:1,n-11	0.094	1.12	2004
C22:1,n-9	0.000	0.0	2004
C22:1,n-11	0.000	0.0	2004
C24:1,n-9	0.000	0.0	2004
C16:1,n-7,trans	0.000	0.0	2004
C18:1,trans	0.016	0.188	2004
C20:1,trans	0.000	0.0	2004
C22:1,trans	0.000	0.0	2004

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	2.120	25.4	2004
C18:2,conjugated	0.000	0.0	2004
C18:3,n-3	0.506	6.06	2004
C18:3,n-6	0.022	0.263	2004
C18:4,n-3	0.000	0.0	2004
C20:2,n-6	0.000	0.0	2004
C20:4,n-3	0.000	0.0	2004
C20:4,n-6	0.000	0.0	2004
C20:5,n-3	0.000	0.0	2004
C22:5,n-3	0.000	0.0	2004
C22:6,n-3	0.000	0.0	2004
C18:2,trans	0.012	0.146	2004

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	2004
Sum saturated fatty acids	1.406	16.8	1003
Sum monounsaturated fatty acids	4.261	51	1003
Sum polyunsaturated fatty acids	2.648	31.7	1003
Sum trans fatty acids	0.028	0.335	1003
Sum fatty acids	8.343	100	1003
Sum n-3 fatty acids	0.506	6.06	1003
Sum n-6 fatty acids	2.142	25.6	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.993		2004

Factors etc.	Value	No. Samples	Source
Waste	0	4	2004
Nitrogen conversion factor	6.25		2007
Fatty acid conversion factor	0.876		1003