Frida fooddata.dk

Food ID: 1638

Dürumrulle med kebab, salat og dressing, fastfood Danish

Name

Dürüm roll with kebab, salad and dressing, fast food

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	943	kJ				1003
Energy, labelling (kJ)	943	kJ				1003
Energy (kcal)	225	kcal				1003
Energy, labelling (kcal)	225	kcal				1003
Protein	12.6	g	11.56	9.81 - 17.5	4	2004
Protein, labeling	12.6	g	11.56	9.81 - 17.5	4	2004
Carbohydrate by difference	22.4	g				1003
Available carbohydrates	20.3	g				1003
Available carbohydrate, labelling	20.3	g				1003
Dietary fibre	2.1	g				2004
Fat	9.9	g	9.7	8.7 - 11.5	4	2004
Alcohol	0.0	g				1655
Salt labelling	1.33	g			4	1003
Ash	2.1	g	1.97	1.69 - 2.72	4	2004
Dry matter	47.0	g	47.25	41.7 - 51.9	4	2004
Water	53.0	g	52.75	48.1 - 58.3	4	2004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.0978	mg	0.1	0.074 - 0.117	4	2004
Riboflavin (Vitamin B2)	0.0965	mg	0.080	0.071 - 0.153	4	2004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	532	mg	550.5	415 - 612	4	2004
Potassium	286	mg	253.0	206 - 433	4	2004
Calcium	19.0	mg	18.6	14.3 - 24.6	4	2004
Magnesium	20.5	mg	20.0	17.3 - 24.9	4	2004
Iron	1.25	mg	1.225	0.97 - 1.57	4	2004
Copper	0.0798	mg	0.076	0.068 - 0.099	4	2004
Zinc	2.60	mg	2.435	1.42 - 4.1	4	2004
Manganese	0.230	mg	0.229	0.083 - 0.38	4	2004
Phosphorus	134	mg	120.0	103 - 192	4	2004
Chloride	783	mg	726.5	658 - 1020	4	2004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	2.00	g			1	2135

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	18.3	g			1	1001

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	2004
C6:0	0.000	0.0	2004
C8:0	0.000	0.0	2004
C10:0	0.000	0.0	2004
C12:0	0.000	0.0	2004
C14:0	0.160	1.86	2004
C15:0	0.010	0.113	2004
C16:0	1.570	18.3	2004
C17:0	0.000	0.0	2004
C18:0	0.955	11.1	2004
C20:0	0.000	0.0	2004
C22:0	0.000	0.0	2004
C24:0	0.000	0.0	2004

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	2004
C16:1,n-7	0.158	1.84	2004
C17:1,n-7	0.000	0.0	2004
C18:1,n-7	0.196	2.28	2004
C18:1,n-9	3.578	41.7	2004
C20:1,n-9	0.000	0.0	2004
C20:1,n-11	0.064	0.744	2004
C22:1,n-9	0.000	0.0	2004
C22:1,n-11	0.000	0.0	2004
C24:1,n-9	0.000	0.0	2004
C16:1,n-7,trans	0.000	0.0	2004
C18:1,trans	0.285	3.32	2004
C20:1,trans	0.000	0.0	2004
C22:1,trans	0.000	0.0	2004

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.175	13.7	2004
C18:2,conjugated	0.000	0.0	2004
C18:3,n-3	0.350	4.09	2004
C18:3,n-6	0.000	0.0	2004
C18:4,n-3	0.000	0.0	2004
C20:2,n-6	0.000	0.0	2004
C20:4,n-3	0.000	0.0	2004
C20:4,n-6	0.000	0.0	2004
C20:5,n-3	0.000	0.0	2004
C22:5,n-3	0.000	0.0	2004
C22:6,n-3	0.000	0.0	2004
C18:2,trans	0.039	0.452	2004

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.022	0.262	2004
Sum saturated fatty acids	2.695	31.4	1003
Sum monounsaturated fatty acids	3.995	46.6	1003
Sum polyunsaturated fatty acids	1.525	17.8	1003
Sum trans fatty acids	0.324	3.78	1003
Sum fatty acids	8.561	100	1003
Sum n-3 fatty acids	0.350	4.09	1003
Sum n-6 fatty acids	1.175	13.7	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.018		2004

Factors etc.	Value	No. Samples	Source
Waste	0	4	2004
Nitrogen conversion factor	6.25		2007
Fatty acid conversion factor	0.865		1003